[Federal Register Volume 64, Number 204 (Friday, October 22, 1999)]
[Rules and Regulations]
[Pages 56945-56947]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 99-27546]
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Rules and Regulations
Federal Register
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Federal Register / Vol. 64, No. 204 / Friday, October 22, 1999 /
Rules and Regulations
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DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 56
[Docket No. PY-99-002]
Refrigeration Requirements for Shell Eggs
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Interim final rule with request for comments.
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SUMMARY: The Agricultural Marketing Service (AMS) is revising its
regulations governing the voluntary shell egg grading program by adding
a definition of the term ``ambient temperature,'' by amending the
refrigeration requirements, and by adding a labeling requirement.
Amendments to the Egg Products Inspection Act (EPIA) in 1991 involved
refrigeration and labeling requirements to enhance the safety of table
eggs nationwide and to protect the health and welfare of the consuming
public. AMS is amending 7 CFR part 56 to conform to the FSIS
temperature and labeling requirements.
DATES: Effective Date: October 25, 1999.
Comment Date: Comments are due on or before December 21, 1999.
ADDRESSES: Send written comments to Douglas C. Bailey, Chief,
Standardization Branch, Poultry Programs, Agricultural Marketing
Service, U.S. Department of Agriculture, STOP 0259, 1400 Independence
Avenue, SW, Washington, DC 20250-0259. Comments may be faxed to 202/
690-0941.
State that your comments refer to Docket No. PY-99-002 and note the
date and page number of this issue of the Federal Register.
Comments may be inspected at the above location during regular
business hours.
FOR FURTHER INFORMATION CONTACT: Rex A. Barnes, Chief, Grading Branch,
202/720-3271.
SUPPLEMENTARY INFORMATION:
Background
AMS administers a voluntary grading program for shell eggs under
the Agricultural Marketing Act of 1946, as amended (7 U.S.C. 1621 et
seq.), with implementing regulations in 7 CFR part 56. Any interested
person, commercial firm, or government agency that applies for service
must comply with the terms and conditions of the regulations and must
pay for the services rendered. AMS graders monitor processing
operations and verify the quality, quantity, and condition of eggs
packed into packages bearing official USDA identification. AMS also has
facility and operating requirements for the official plants in which
these services are performed. Currently, about one-third of the
nation's table eggs are marketed under the voluntary grading program.
The EPIA (21 U.S.C. 1031 et seq.) provides for the mandatory
inspection of egg products operations and the mandatory surveillance of
the disposition of shell eggs that are undesirable for human
consumption. From its enactment in 1970, AMS administered the EPIA and
the regulations implementing it in 7 CFR part 59.
Congress amended the EPIA as part of the Food, Agriculture,
Conservation and Trade Act Amendments of 1991 (Pub.L. 102-
237)(hereafter referred to as ``the 1991 EPIA amendments''). The 1991
EPIA amendments require that egg handlers store and transport shell
eggs destined for the ultimate consumer under refrigeration at an
ambient temperature of no greater than 45 deg.F (7.2 deg.C) (21
U.S.C. 1034(e)(1)(A), see also 21 U.S.C. 1037(c)). These refrigeration
requirements apply to shell eggs after they have been packed into a
container destined for the ultimate consumer. Egg handlers are also
required to label shell egg containers to indicate that refrigeration
is required (21 U.S.C. 1034(e)(1)(B)).
The AMS proposed changes to 7 CFR parts 56 and 59 (57 FR 48569,
October 27, 1992). Changes to part 59 would implement the mandatory
1991 EPIA amendments. Changes to part 56 would make conforming changes
to the voluntary shell egg grading regulations.
Before AMS published the final rule, however, the Department
consolidated food safety responsibilities under FSIS following
enactment of the Federal Crop Insurance Reform and Department of
Agriculture Reorganization Act of 1994 (Pub.L. 103-354; 7 U.S.C.
2204e). Responsibility for egg products inspection functions under the
EPIA was delegated to FSIS, while shell egg surveillance and grading
functions continued to be administered by AMS.
FSIS promulgated a final rule with request for comments to
implement the 1991 EPIA amendments in 7 CFR part 59 (63 FR 45663,
August 27, 1998; effective August 27, 1999). AMS duplicated those
portions of 7 CFR part 59 pertinent to shell egg surveillance and
redesignated them as a new 7 CFR part 57 (63 FR 69968, December 17,
1998; effective December 18, 1998). FSIS redesignated and transferred
the remaining portions of 7 CFR part 59 to 9 CFR part 590 (63 FR 72351,
December 31, 1998; effective December 31, 1998).
The new FSIS temperature and labeling requirements in 9 CFR part
590 became effective August 27, 1999. The proposed changes to 7 CFR
part 56 (shell egg grading) were not finalized when FSIS published its
final rule amending 7 CFR part 59. Therefore, since the proposed rule
was published some years ago, AMS is publishing this rule as an interim
final rule with request for comment, and is only making changes deemed
necessary to avoid a conflict between the requirements of the final
rule published by FSIS and the AMS shell egg grading program.
Comments
One hundred and fifty-nine comments were submitted in response to
the proposed rule amending 7 CFR parts 56 and 59 (57 FR 48569, October
27, 1992). Thirty-one commenters, including private citizens, State
departments of agriculture, several trade associations, and several
members of the egg industry, supported the proposal. The remaining
commenters opposed the proposed rule or suggested alternatives to it.
There were no comments related to the grading of eggs or the
official identification of graded eggs. Rather, most of the opposing
comments covered three primary issues: Labeling, exemption of small
producers, and cost to comply with the regulations. A full discussion
and analysis of these
[[Page 56946]]
comments is found in FSIS' final rule (63 FR 45663, August 27, 1998)
amending 7 CFR part 59 (now 9 CFR part 590).
Summary of Revisions
AMS is revising the regulations in 7 CFR part 56 to conform to the
FSIS temperature and labeling requirements, and is making several minor
technical and editorial changes.
A new term is added to Sec. 56.1 to define ``ambient temperature.''
This term means the air temperature maintained in an egg storage
facility or transport vehicle. This term is revised from that proposed
to conform to regulations promulgated by FSIS to implement the EPIA
amendments.
A new labeling requirement is added to the authority to use
official identification in Sec. 56.35. It requires that consumer
packages bearing official U.S. Grade AA, A, or B identification be
labeled with the words ``Keep Refrigerated'' or words of similar
meaning. This requirement is added to provide graders the authority to
ensure that officially graded eggs are packed into containers that are
properly labeled. AMS' description of containers holding shell eggs
that must bear the refrigeration label (those bearing official grade
marks) is consistent with the type of containers covered by FSIS
regulation. The FSIS regulation pertains to containers destined for the
ultimate consumer.
The temperature requirements specified in Sec. 56.76 (c)(1) and
(f)(1) are changed to conform to the FSIS requirements.
The revision to Sec. 56.76 (c)(1) specifically requires cooler
rooms to be refrigerated and capable of maintaining an ambient
temperature no greater than 45 deg.F (7.2 deg.C). Currently, this
section requires cooler rooms to be capable of reducing within 24 hours
and holding the maximum volume of eggs handled to 60 deg.F (15.6
deg.C) or lower. Text regarding the provision of thermometers is also
revised to clarify that the thermometers would be used to monitor
cooler room temperatures.
The revision to Sec. 56.76 (f)(1) specifically requires that shell
eggs to be officially identified as U.S. Grade AA, A, or B shall be
refrigerated at an ambient temperature no greater than 45 deg.F (7.2
deg.C) promptly after packaging. These eggs, when shipped between
official plants, are also to be transported at an ambient temperature
no greater than 45 deg.F (7.2 deg.C). This, again, is to be
consistent with the FSIS regulation in that shell eggs subject to the
new FSIS temperature requirement are also subject to the revised
temperature requirement under the grading program. Currently, this
section requires that eggs held in the official plant be placed under
refrigeration of 60 deg.F (15.6 deg.C) or lower promptly after
packaging. It also requires officially identified eggs with an internal
temperature of 70 deg.F (21.1 deg.C) or higher to be transported at a
temperature of 60 deg.F (15.6 deg.C) or less when shipped from an
official plant.
AMS is responsible for the voluntary grading of shell eggs for
quality and the official identification of eggs as U.S. Consumer Grades
AA, A, or B. The grades are defined in the official U.S. Standards,
Grades, and Weight Classes for Shell Eggs (AMS-56) that are maintained
by AMS. Once eggs have been officially graded, and are packed into
containers that are officially identified and destined for the ultimate
consumer, they are subject to FSIS' refrigeration requirements.
Occasions can arise, however, where eggs have been officially graded,
but are not yet packed into containers for the ultimate consumer. For
example, during wholesale trading one official plant could grade eggs
and pack them into cases using open trays called flats for shipping to
a second official plant. In AMS' view, these eggs should also be
subject to refrigeration. Therefore, all eggs that are officially
identified as U.S. Consumer Grade AA, A, or B, regardless of the
container type in which they are placed, are covered by this rule.
Finally, the heading for Sec. 56.76 (f) and the text of paragraph
(f)(1) are revised for clarity.
Regulatory Flexibility Act
Pursuant to requirements set forth in the Regulatory Flexibility
Act (RFA) (5 U.S.C. 601 et seq.), the AMS has considered the economic
impact of this rule on small entities. The purpose of the RFA is to fit
regulatory actions to the scale of businesses subject to such actions
in order that small businesses will not be unduly or disproportionately
burdened. The Small Business Administration defines small entities that
produce and process chicken eggs as those whose annual receipts are
less than $9,000,000 (13 CFR 121.201). Approximately 550,000 egg laying
hens are needed to produce enough eggs to gross $9,000,000. Thus,
entities with less than 550,000 laying hens would meet the small
business definition.
The Agricultural Marketing Act of 1946, as amended, authorizes a
voluntary grading program for shell eggs, with implementing regulations
in 7 CFR part 56. Shell egg processors that apply for service must pay
for the services rendered. These user fees are proportional to the
volume of shell eggs graded, so that costs are shared by all users.
Shell egg processors who meet the facility and operating requirements
are entitled to pack their eggs in packages bearing official USDA grade
identification when AMS graders are present to certify that the eggs
meet the requirements as labeled. Plants in which these grading
services are performed are called official plants. There are about 700
shell egg processors registered with the Department that have 3,000 or
more laying hens. Of these, 159 are official plants that use USDA's
grading service and would be subject to this rule. Of these 159
official plants, the AMS believes approximately 25 would meet the small
business definition.
The EPIA, enacted in 1970, authorizes the mandatory inspection of
egg products operations and the mandatory surveillance of the
disposition of shell eggs that are undesirable for human consumption,
with implementing regulations in 7 CFR part 59. Congress amended the
refrigeration and labeling requirements of the EPIA as part of the
Food, Agriculture, Conservation and Trade Act Amendments of 1991.
The AMS proposed changes to 7 CFR part 59 to implement the 1991
EPIA amendments and to 7 CFR part 56 to make its temperature and
labeling requirements consistent with part 59. Before AMS published the
final rule, however, the Department consolidated food safety
responsibilities under FSIS. Egg products inspection functions under
the EPIA were delegated to FSIS, while shell egg surveillance and
grading functions continued to be administered by AMS. FSIS promulgated
a final rule with request for comments to implement the 1991 EPIA
amendments in 7 CFR part 59, later redesignated as 9 CFR part 590,
which became effective August 27, 1999. Among other changes, the
amendments require a storage temperature at no greater than 45 deg.F
(7.2 deg.C) for eggs after they have been packed into containers
destined for the ultimate consumer.
Since the proposed changes to the shell egg grading regulations
were not finalized, AMS is revising 7 CFR part 56 to conform to the
FSIS temperature and labeling requirements mandated by the 1991 EPIA
amendments. Because the proposed rule was published some years ago, AMS
is publishing this rule as an interim final rule with request for
comments. We are only making changes deemed necessary to avoid conflict
between the requirements of the final rule published by FSIS and the
AMS shell egg grading program.
All shell egg processors that currently use or are likely to use
USDA grading service typically have over 3,000 layers
[[Page 56947]]
and are therefore required to comply with the provisions of the EPIA.
Accordingly, all eggs these processors pack into consumer containers
for the ultimate consumer must comply with EPIA refrigeration and
labeling requirements. Additionally, industry practice is to
refrigerate all processed and graded eggs the same way, whether packed
into containers destined for the ultimate consumer, or only officially
identified as U.S. Grade AA, A, or B.
Therefore, AMS has determined that the provisions of this rule will
not impose any additional requirements on small or large egg handlers.
Accordingly, it will not have a significant economic impact on a
substantial number of small entities that use USDA's voluntary shell
egg grading service. In addition, FSIS discussed its RFA analysis when
it published its final rule for 7 CFR part 59, and determined that it
would not have a significant economic impact on a substantial number of
all small entities that produce and process chicken eggs.
Alternatives to the Rule
AMS considered leaving the current temperature requirements in 7
CFR part 56 unchanged. However, those requirements would then be
different from the FSIS requirements in 9 CFR part 590 mandated by the
1991 EPIA amendments. Because this would create confusion among users
of the regulations by suggesting that storage and transport
temperatures above 45 deg.F (7.2 deg.C) would be permissible, AMS
determined this alternative to be unacceptable. Moreover, by revising
grading program storage and transport temperature requirements to be
consistent with FSIS, AMS can better preserve the quality of officially
identified eggs and better accomplish the program's objective of
providing consumers with high quality shell eggs.
AMS also considered leaving unchanged the proposed phrase
``containers destined for the ultimate consumer'' in Secs. 56.76 (c)(1)
and (f)(1). This phrase does conform to FSIS requirements in 9 CFR part
590. However, occasions can arise where eggs have been officially
graded, but are not yet packed into containers for the ultimate
consumer. AMS therefore chose to make all shell eggs that are to be
officially identified as U.S. Grade AA, A, or B subject to these
regulations.
Executive Order 12866
This rule has been determined to be not significant for purposes of
Executive Order 12866 and, therefore, has not been reviewed by the
Office of Management and Budget (OMB).
Executive Order 12988
This rule has been reviewed under Executive Order 12988, Civil
Justice Reform. It is not intended to have retroactive effect. This
rule will not preempt any State or local laws, regulations, or
policies, unless they present an irreconcilable conflict with this
rule. There are no administrative procedures that must be exhausted
prior to any judicial challenge to the provisions of this rule.
Paperwork Reduction Act
In accordance with the Paperwork Reduction Act of 1995 (44 U.S.C.
3501 et seq.), the information collection and recordkeeping
requirements that appear in part 56 have been previously approved by
the Office of Management and Budget (OMB) under OMB control number
0581-0128. There are no new requirements provided for in this
rulemaking action.
Pursuant to 5 U.S.C. 535, it is also found and determined upon good
cause that it is impractical, unnecessary, and contrary to the public
interest to give preliminary notice prior to putting this rule into
effect, and that good cause exists for not postponing the effective
date of this rule until 30 days after publication in the Federal
Register. This action is necessary to conform AMS temperature and
labeling requirements in 7 CFR part 56 with recent changes to FSIS
requirements in 90 CFR part 590. The FSIS changes became effective on
August 27, 1999. Accordingly, the changes made in this action should be
implemented as soon as possible to eliminate any confusion in the
industry. Furthermore, industry use of this program is voluntary.
List of Subjects in 7 CFR Part 56
Eggs and egg products, Food grades and standards, Food labeling,
Reporting and recordkeeping requirements.
For reasons set forth in the preamble, 7 CFR part 56 is amended as
follows:
PART 56--VOLUNTARY GRADING OF SHELL EGGS
1. The authority citation for part 56 continues to read as follows:
Authority: 7 U.S.C. 1621-1627.
2. Section 56.1 is amended by adding alphabetically a new term
ambient temperature to read as follows:
Sec. 56.1 Meaning of words and terms defined.
* * * * *
Ambient temperature means the air temperature maintained in an egg
storage facility or transport vehicle.
* * * * *
3. In Sec. 56.35, paragraph (d) is added to read as follows:
Sec. 56.35 Authority to use, and approval of official identification.
* * * * *
(d) Refrigeration labeling. All containers bearing official U.S.
Grade AA, A, or B identification shall be labeled to indicate that
refrigeration is required, e.g., ``Keep Refrigerated,'' or words of
similar meaning.
4. Section 56.76 is amended by revising paragraphs (c)(1), (f)(1),
(f)(3) and the heading of paragraph (f), to read as follows:
Sec. 56.76 Minimum facility and operating requirements for shell egg
grading and packing plants.
* * * * *
(c) Cooler room requirements. (1) Cooler rooms shall be
refrigerated and capable of maintaining an ambient temperature no
greater than 45 deg.F (7.2 deg.C). Accurate thermometers shall be
provided for monitoring cooler room temperatures.
* * * * *
(f) Requirements for eggs that are to be officially identified. (1)
Shell eggs that are to be officially identified as U.S. Grade AA, A, or
B shall be placed under refrigeration at an ambient temperature no
greater than 45 deg.F (7.2 deg.C) promptly after packaging. Shell
eggs officially identified as U.S. Grade AA, A, or B, when shipped
between official plants, shall be transported at an ambient temperature
no greater than 45 deg.F (7.2 deg.C).
(2) * * *
(3) Eggs that are to be officially identified as U.S. Grade AA, A,
or B shall be packaged only in new or good used cases and packing
materials. Cases and packing materials must be reasonably clean, free
of mold, mustiness, and off odors, and must be of sufficient strength
and durability to adequately protect the eggs during normal
distribution.
* * * * *
Dated: October 15, 1999.
Kathleen A. Merrigan,
Administrator,
Agricultural Marketing Service.
[FR Doc. 99-27546 Filed 10-21-99; 8:45 am]
BILLING CODE 3410-02-P