[Federal Register Volume 64, Number 152 (Monday, August 9, 1999)]
[Rules and Regulations]
[Page 43072]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 99-20366]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 172

[Docket No. 91F-0228]


Food Additives Permitted for Direct Addition to Food for Human 
Consumption; Sucrose Acetate Isobutyrate; Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Final rule; correction.

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SUMMARY: The Food and Drug Administration (FDA) is correcting a final 
rule that appeared in the Federal Register of June 4, 1999 (64 FR 
29949). The document amended the food additive regulations to provide 
for the safe use of sucrose acetate isobutyrate (SAIB) as a stabilizer 
of emulsions of flavoring oils used in nonalcoholic beverages. The 
document was published with an error. This document corrects that 
error.

EFFECTIVE DATE:  June 4, 1999.

FOR FURTHER INFORMATION CONTACT: Blondell Anderson, Center for Food 
Safety and Applied Nutrition (HFS-206), Food and Drug Administration, 
200 C St. SW., Washington, DC 20204, 202-418-3106.
    In FR Doc. 99-14147, appearing on page 29949 in the Federal 
Register of Friday, June 4, 1999, the following correction is made:


Sec. 172.833  [Corrected]

    On page 29958, in the second column, in Sec. 172.833 Sucrose 
acetate isobutyrate, in paragraph (c), in the second line, the citation 
``Sec. 170.3(o)(8)'' is corrected to read ``Sec. 170.3(o)(28)''.

    Dated: August 3, 1999
William K. Hubbard,
Senior Associate Commissioner for Policy, Planning, and Legislation
[FR Doc. 99-20366 Filed 8-6-99; 8:45 am]
BILLING CODE 4160-01-F