[Federal Register Volume 63, Number 187 (Monday, September 28, 1998)]
[Rules and Regulations]
[Pages 51511-51518]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 98-25847]



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  Federal Register / Vol. 63, No. 187 / Monday, September 28, 1998 / 
Rules and Regulations  

[[Page 51511]]


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DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 905

[Docket No. FV98-905-4 IFR]


Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; 
Limiting the Volume of Small Red Seedless Grapefruit

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Interim final rule with request for comments.

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SUMMARY: This interim final rule limits the volume of small red 
seedless grapefruit entering the fresh market under the marketing order 
covering oranges, grapefruit, tangerines, and tangelos grown in 
Florida. The marketing order is administered locally by the Citrus 
Administrative Committee (committee). This rule limits the volume of 
size 48 and/or size 56 red seedless grapefruit handlers can ship during 
the first 11 weeks of the 1998-1999 season beginning in September. The 
weekly percentage for the first seven weeks (September 21 through 
November 8) is 37 percent and for the final four weeks (November 9 
through December 16) is 32 percent. This limitation provides a 
sufficient supply of small sized red seedless grapefruit to meet market 
demand, without saturating all markets with these small sizes. This 
rule is necessary to help stabilize the market and improve grower 
returns.

DATES: Effective September 29, 1998. Comments received by October 8, 
1998 will be considered prior to issuance of a final rule.

ADDRESSES: Interested persons are invited to submit written comments 
concerning this rule. Comments must be sent to the Docket Clerk, Fruit 
and Vegetable Programs, AMS, USDA, room 2525-S, P.O. Box 96456, 
Washington, DC 20090-6456; Fax: (202) 205-6632; or E-mail: 
[email protected]. All comments should reference the docket 
number and the date and page number of this issue of the Federal 
Register and will be made available for public inspection in the Office 
of the Docket Clerk during regular business hours.

FOR FURTHER INFORMATION CONTACT: William G. Pimental, Marketing 
Specialist, Southeast Marketing Field Office, Marketing Order 
Administration Branch, F&V, AMS, USDA, P.O. Box 2276, Winter Haven, 
Florida 33883; telephone: (941) 299-4770, Fax: (941) 299-5169; or Anne 
Dec, Marketing Order Administration Branch, F&V, AMS, USDA, room 2522-
S, P.O. Box 96456, Washington, DC 20090-6456; telephone: (202) 720-
2491, Fax: (202) 205-6632. Small businesses may request information on 
compliance with this regulation by contacting Jay Guerber, Marketing 
Order Administration Branch, Fruit and Vegetable Programs, AMS, USDA, 
room 2525-S, P.O. Box 96456, Washington, DC 20090-6456; telephone: 
(202) 720-2491, Fax: (202) 205-6632.

SUPPLEMENTARY INFORMATION: This rule is issued under Marketing 
Agreement No. 84 and Marketing Order No. 905, both as amended (7 CFR 
part 905), regulating the handling of oranges, grapefruit, tangerines, 
and tangelos grown in Florida, hereinafter referred to as the 
``order.'' The marketing agreement and order are effective under the 
Agricultural Marketing Agreement Act of 1937, as amended (7 U.S.C. 601-
674), hereinafter referred to as the ``Act.''
    The Department of Agriculture (Department) is issuing this rule in 
conformance with Executive Order 12866.
    This rule has been reviewed under Executive Order 12988, Civil 
Justice Reform. This rule limits the volume of size 48 and/or size 56 
red seedless grapefruit handlers can ship during the first 11 weeks of 
the 1998-99 season beginning in September. This rule will not preempt 
any State or local laws, regulations, or policies, unless they present 
an irreconcilable conflict with this rule.
    The Act provides that administrative proceedings must be exhausted 
before parties may file suit in court. Under section 608c(15)(A) of the 
Act, any handler subject to an order may file with the Secretary a 
petition stating that the order, any provision of the order, or any 
obligation imposed in connection with the order is not in accordance 
with law and request a modification of the order or to be exempted 
therefrom. A handler is afforded the opportunity for a hearing on the 
petition. After the hearing the Secretary would rule on the petition. 
The Act provides that the district court of the United States in any 
district in which the handler is an inhabitant, or has his or her 
principal place of business, has jurisdiction to review the Secretary's 
ruling on the petition, provided an action is filed not later than 20 
days after date of the entry of the ruling.
    The order provides for the establishment of grade and size 
requirements for Florida citrus, with the concurrence of the Secretary. 
These grade and size requirements are designed to provide fresh markets 
with citrus fruit of acceptable quality and size. This helps create 
buyer confidence and contributes to stable marketing conditions. This 
is in the interest of growers, handlers, and consumers, and is designed 
to increase returns to Florida citrus growers. The current minimum 
grade standard for red seedless grapefruit is U.S. No. 1, and the 
minimum size requirement is size 56 (at least 3\5/16\ inches in 
diameter).
    Section 905.52 of the citrus marketing order provides authority to 
limit shipments of any grade or size, or both, of any variety of 
Florida citrus. Such limitations may restrict the shipment of a portion 
of a specified grade or size of a variety. Under such a limitation, the 
quantity of such grade or size that may be shipped by a handler during 
a particular week is established as a percentage of the total shipments 
of such variety by such handler in a prior period, established by the 
committee and approved by the Secretary, in which the handler shipped 
such variety.
    Section 905.153 of the order provides procedures for limiting the 
volume of small red seedless grapefruit entering the fresh market. The 
procedures specify that the committee may recommend that only a certain 
percentage of size 48 and/or 56 red seedless grapefruit be made 
available for shipment into fresh market channels for any week or weeks 
during the regulatory period. The 11 week period begins the

[[Page 51512]]

third Monday in September. Under such a limitation, the quantity of 
sizes 48 and/or 56 red seedless grapefruit that may be shipped by a 
handler during a regulated week is calculated using the recommended 
percentage. By taking the recommended weekly percentage times the 
average weekly volume of red grapefruit handled by such handler in the 
previous five seasons, handlers can calculate the volume of sizes 48 
and/or 56 they may ship in a regulated week.
    This rule limits the volume of small red seedless grapefruit 
entering the fresh market for each week of an 11 week period beginning 
the week of September 21, 1998. The rule limits the volume of sizes 48 
and/or 56 red seedless grapefruit by establishing a weekly percentage 
for each of the 11 weeks. This rule establishes the weekly percentage 
for the first seven weeks (September 21 through November 8) at 37 
percent and for the final four weeks (November 9 through December 6) at 
32 percent. This is a change in the percentages originally recommended 
by the committee. The committee had voted to establish a weekly 
percentage of 25 percent for each of the 11 weeks in a vote of 14 in 
favor to 2 opposed at its meeting on May 22, 1998. The committee's 
initial recommendation was issued as a proposed rule published on 
August 11, 1998 (63 FR 42764). No comments were received during the 
comment period which expired August 31, 1998. The committee 
subsequently recommended adjusting the proposed percentages at its 
meeting September 3, 1998, in a vote of 13 in favor to 1 opposed.
    For the seasons 1994-95, 1995-96, and 1996-97, returns on red 
seedless grapefruit had been declining, often not returning the cost of 
production. On tree prices for red seedless grapefruit had fallen 
steadily from $9.60 per carton (\3/5\ bushel) during the 1989-90 
season, to $3.45 per carton during the 1994-95 season, to a low of 
$1.41 per carton during the 1996-97 season.
    The committee determined that one problem contributing to the 
market's condition was the excessive number of small sized grapefruit 
shipped early in the marketing season. In the 1994-95, 1995-96, and 
1996-97 seasons, sizes 48 and 56 accounted for 34 percent of total 
shipments during the 11 week regulatory period, with the average weekly 
percentage exceeding 40 percent of shipments. This contrasts with sizes 
48 and 56 representing only 26 percent of total shipments for the 
remainder of the season. While there is a market for early grapefruit, 
the shipment of large quantities of small red seedless grapefruit in a 
short period oversupplies the fresh market for these sizes and 
negatively impacts the market for all sizes.
    For the majority of the season, larger sizes return higher prices 
than smaller sizes. However, there is a push early in the season to get 
fruit into the market to take advantage of the high prices available at 
the beginning of the season. The early season crop tends to have a 
greater percentage of small sizes. This creates a glut of smaller, 
lower priced fruit on the market, driving down the price for all sizes. 
Early in the season, larger sized fruit commands a premium price. In 
some cases, the f.o.b. is $4 to $6 a carton more than for the smaller 
sizes. In early October, the f.o.b. for a size 27 averages around 
$10.00 per carton. This compares to an average f.o.b. of $5.50 per 
carton for size 56. By the end of the 11 week period covered in this 
rule, the f.o.b. for large sizes dropped to within two dollars of the 
f.o.b. for small sizes.
    In the three seasons prior to 1997-98, prices of red seedless 
grapefruit fell from a weighted average f.o.b. of $7.80 per carton to 
an average f.o.b. of $5.50 per carton during the period covered by this 
rule. Even though later in the season the crop sized to naturally limit 
the amount of smaller sizes available for shipment, the price structure 
in the market had already been negatively affected. During the three 
seasons, the market did not recover, and the f.o.b. for all sizes fell 
to around $5.00 to $6.00 per carton for most of the rest of the season.
    The committee believes that the over shipment of smaller sized red 
seedless grapefruit early in the season has contributed to below 
production cost returns for growers and lower on tree values. An 
economic study done by the University of Florida--Institute of Food and 
Agricultural Sciences (UF-IFAS) in May 1997, found that on tree prices 
had fallen from a high near $7.00 in 1991-92 to around $1.50 for the 
1996-97 season. The study projected that if the industry elected to 
make no changes, the on tree price would remain around $1.50. The study 
also indicated that increasing minimum size restrictions could help 
raise returns.
    To address this issue, the committee voted to utilize the 
provisions of Sec. 905.153, and establish weekly percentage of size 
regulation during the first 11 weeks of the 1997-98 season. The initial 
recommendation from the committee was to set the weekly percentage at 
25 percent for each of the 11 weeks. As more information on the crop 
became available, and as the season progressed, the committee met 
several times and adjusted its recommendations for the weekly 
percentages. The committee considered information from past seasons, 
crop estimates, fruit size, and other information to make their 
recommendations. Actual weekly percentages established during the 11 
week period during the 1997-98 season were 50 percent for the first 
three weeks, and 35 percent for the other eight weeks.
    In making this recommendation, the committee reviewed its 
experiences from the past season, and those of prior seasons. The 
committee believes establishing weekly percentages last season was 
successful. The committee examined shipment data covering the 11 week 
regulatory period for the last season and the four prior seasons. The 
information contained the amounts and percentages of sizes 48 and 56 
shipped during each week and weekly f.o.b. figures. During the 11 week 
period, the regulation was successful at helping maintain prices at a 
higher level than the prior season, and sizes 48 and 56 by count and as 
a percentage of total shipments were reduced.
    In comparison with f.o.b. prices from the 1996-97 season, for weeks 
when pricing information was available (weeks 6 through 11), last 
season's numbers were higher in five of the six weeks. The average 
f.o.b. for these weeks was $6.28 for the 1996-97 season and $6.55 for 
the 1997-98 season. Last season, sizes 48 and 56 represented only 31 
percent of total shipments during the 11 week regulatory period as 
compared to 38 percent during the previous season. There was also a 15 
percent reduction in shipments of sizes 48 and 56 by count for the 11 
weeks.
    Other information also indicates the regulation was successful. In 
past seasons, the on tree price had been dropping steadily. However, on 
tree prices for the month following the 11 weeks of regulation indicate 
that in December 1997 the on tree price for grapefruit was $2.26 
compared to $1.55 for the previous season.
    The committee was concerned that the glut of smaller, lower priced 
fruit on the early market was driving down the price for all sizes. 
There was a steep decline in prices for larger sizes in previous 
seasons. During the six weeks from mid-October through November, prices 
for sizes 23, 27, 32, and 36 fell by 28, 27, 21, and 20 percent, 
respectively, during the 1996-97 season. Prices for the same sizes 
during the same period fell only 5, 5, 2, and 7 percent, respectively, 
last season with regulation. In fact, prices for all sizes were firmer 
during this period for last season when compared to the previous year, 
with the weighted average price

[[Page 51513]]

dropping only 9 percent during this period as compared to 22 percent 
for the previous season.
    An economic study done by Florida Citrus Mutual (Lakeland, Florida) 
in April 1998, found that the weekly percentage regulation had been 
effective. The study stated that part of the strength in early season 
pricing appeared to be due to the use of the weekly percentage rule to 
limit the volume of sizes 48 and 56. It said that prices were generally 
higher across the size spectrum with sizes 48 and 56 having the largest 
gains, with larger sized grapefruit registering modest improvements. 
The rule shifted the size distribution toward the higher priced, larger 
sized grapefruit which helped raise weekly average f.o.b. prices. It 
further stated that sizes 48 and 56 grapefruit accounted for around 27 
percent of domestic shipments during the same 11 weeks during the 1996-
97 season. Comparatively, sizes 48 and 56 accounted for only 17 percent 
of domestic shipments during the same period last season, as small 
sizes were used to supply export customers with preferences for small 
sized grapefruit.
    A subcommittee had been formed to examine how weekly percentage of 
size regulation could best be used. The subcommittee recommended to the 
full committee that the weekly percentage of size regulation should be 
set at 25 percent for the 11 week period. Members believed that the 
problems associated with an uncontrolled volume of small sizes entering 
the market early in the season would continue. The subcommittee thought 
that to provide the committee with the most flexibility, the weekly 
percentage should be set at 25 percent for each of the 11 weeks in the 
regulated period. The subcommittee believed it was best to set 
regulation at the most restrictive level, and then relax the percentage 
as warranted by conditions later in the season. The subcommittee also 
recommended that the committee meet on a regular basis early in the 
season to consider adjustments in the weekly percentage rates as was 
done in the previous season.
    The recommendations of the subcommittee were reviewed by the 
committee at its meeting on May 22, 1998. In its discussion, the 
committee recognized the need for and the benefits of the weekly 
percentage regulation. The committee agreed with the findings of the 
subcommittee, and recommended establishing the base percentage at 25 
percent for each of the regulation weeks. This is as restrictive as 
Sec. 905.153 will allow.
    In making this recommendation, the committee considered that by 
establishing regulation at 25 percent, they could meet again in August 
and the months following and use the best information available to help 
the industry and the committee make the most informed decisions as to 
whether the established percentage is appropriate.
    Based on this information and the experiences from last season, the 
committee agreed to establish the weekly percentage at the most 
restrictive level, then meet again as needed when additional 
information is available and determine whether the set percentage level 
is appropriate. They said this is essentially what was done the prior 
year, and it had been very successful. The committee had met in May 
1997, and recommended a weekly percentage be established at 25 percent 
for each of the eleven weeks. In August, the committee met again, and 
recommended that the weekly percentage be relaxed. They met again in 
October, and recommended further relaxations. Any changes to the weekly 
percentages established by this rule would require additional 
rulemaking and the approval of the Secretary.
    The committee noted that more information helpful in determining 
the appropriate weekly percentages would be available after August. At 
the time of the May meeting, grapefruit had not yet begun to size, 
giving little indication as to the distribution of sizes. Only the most 
preliminary of crop estimates was available, with the official estimate 
not to be issued until October.
    The committee met again on September 3, 1998, and revisited the 
weekly percentage issue and reviewed the information it had acquired 
since its May 22, 1998, meeting. At the meeting, the committee 
recommended that the weekly percentages be changed from 25 percent for 
each of the 11 regulated weeks to 37 percent for the first seven weeks 
(September 21 through November 8), and 32 percent for the next four 
weeks (November 9 through December 6).
    In its discussion of this change, the committee reviewed the 
initial percentages recommended and the current state of the crop. The 
committee also reexamined shipping information from past seasons, 
looking particularly at volume across the 11 weeks. Based on this 
review, the committee agreed that setting the weekly percentage at 25 
percent would be too restrictive and that allowing 37 percent for the 
first seven weeks and 32 percent for the final four weeks is more 
appropriate.
    In its deliberations, the committee agreed that the weekly 
percentage of 35 percent that was in place for the majority of the 
weeks regulated last season was effective. This percentage seemed to 
have provided a sufficient volume of small sizes to service its 
markets, while being restrictive enough to prevent over supply.
    During deliberations last season on weekly percentages, the 
committee considered how past shipments had affected the market. Based 
on statistical information, committee members believed there was an 
indication that once shipments of sizes 48 and 56 reached levels above 
250,000 cartons a week, prices declined on those and most other sizes 
of red seedless grapefruit. The committee believed that if shipments of 
small sizes could be maintained at around 250,000 cartons a week, 
prices should stabilize and demand for larger, more profitable sizes 
should increase.
    As for this season, the committee wanted to recommend a weekly 
percentage that would provide a sufficient volume of small sizes 
without adversely impacting the markets for larger sizes. They also 
originally recommended that the percentage for each of the 11 weeks be 
established at the 25 percent level. This percentage, when combined 
with the average weekly shipments for the total industry, provided a 
total industry allotment of approximately 244,000 cartons of sizes 48 
and/or 56 red seedless grapefruit per regulated week. The total 
shipments of small red seedless grapefruit would approach the 250,000 
carton mark during regulated weeks without exceeding it.
    However, during the 11 week period of weekly percentage regulation 
last season, the committee recommended increasing the weekly 
percentages to 35 percent for the majority of the 11 weeks, similar to 
what is being recommended for this season. Even with the weekly 
percentage at 35 percent, shipments of sizes 48 and 56 remained close 
to the 250,000 carton mark during the 11 weeks. In only 3 of the 11 
weeks did the volume of sizes 48 and 56 exceed 250,000 cartons, and 
even then, by not more than 35,000 cartons.
    The committee recognized that since last season a number of 
packinghouses have gone out of business, lowering the total allotment 
available to the industry. The committee believes that by adjusting the 
35 percent to 37 percent provides for the allotment lost and increases 
the total allotment available to the industry for loan or transfer. 
Therefore, the committee recommended relaxing the weekly percentage to 
37

[[Page 51514]]

percent for the first seven weeks of the regulated period.
    The committee further recommended that the weekly percentage for 
the last four weeks of the 11 weeks be established at 32 percent. The 
committee resolved that a lower percentage was desirable moving into 
the last four weeks of regulation. The committee believes that 32 
percent is a viable figure as the season progresses because the crop 
has begun to size and there is a greater availability of larger sizes. 
The committee believes that as the industry moves into the season and 
shipments increase, that a weekly percentage of 32 percent will provide 
the best balance between supply and demand for small sized red seedless 
grapefruit.
    The committee again included in its deliberations that if crop and 
market conditions should change, the committee could recommend that the 
percentages be increased or eliminated to provide for the shipment of 
more small sizes in any one, or all of the 11 weeks. After examining 
the way the crop is sizing and maturing, the committee believes the 
rule at 25 percent would have been too restrictive and that the change 
to 37 percent for the first seven weeks and 32 percent for the last 
four weeks is preferable. They decided that a loosening of the 
regulated percentages could be done without adversely affecting the 
marketable quantity and returns on these small sizes. This rule will 
allow all packinghouses to take advantage of the increased percentages, 
while not oversupplying the market.
    While the official crop estimate will not be available until 
October, there are indications that the grapefruit crop will not be as 
large as in 1997-98. Also, grapefruit has been slow in maturing this 
season due to scattered rains and hot summer temperatures. This is 
causing the harvest season to start late and may mean a greater volume 
of smaller sizes. Using this information on the 1998-99 crop, the 
committee members believe that relaxing the weekly percentages as 
recommended will provide enough small sizes to supply its markets 
without disrupting the markets for larger sizes.
    Under Sec. 905.153, the quantity of sizes 48 and/or 56 red seedless 
grapefruit that may be shipped by a handler during a regulated week 
will be calculated using the recommended percentage of 37 or 32 percent 
depending on the regulated week. By taking the weekly percentage times 
the average weekly volume of red grapefruit handled by such handler in 
the previous five seasons, handlers can calculate the volume of sizes 
48 and/or 56 they may ship in a regulated week.
    An average week has been calculated by the committee for each 
handler using the following formula. The total red seedless grapefruit 
shipments by a handler during the 33 week period beginning the third 
Monday in September and ending the first Sunday in May during the 
previous five seasons are added and divided by five to establish an 
average season. This average season is then divided by the 33 weeks to 
derive the average week. This average week is the base for each handler 
for each of the 11 weeks of the regulatory period. The weekly 
percentage, in this case 37 or 32 percent, is multiplied by a handler's 
average week. The product is that handler's allotment of sizes 48 and/
or 56 red seedless grapefruit for the given week.
    Under this rule, the calculated allotment is the amount of small 
sized red seedless grapefruit a handler may ship. If the minimum size 
established under Sec. 905.52 remains at size 56, handlers can fill 
their allotment with size 56, size 48, or a combination of the two 
sizes such that the total of these shipments are within the established 
limits. If the minimum size under the order is 48, handlers can fill 
their allotment with size 48 fruit such that the total of these 
shipments are within the established limits. The committee staff 
performs the specified calculations and provides them to each handler 
on or before August 15 each year.
    To illustrate, suppose Handler A shipped a total of 50,000 cartons, 
64,600 cartons, 45,000 cartons, 79,500 cartons, and 24,900 cartons of 
red seedless grapefruit in the last five seasons, respectively. Adding 
these season totals and dividing by five yields an average season of 
52,800 cartons. The average season is then divided by 33 weeks to yield 
an average week, in this case, 1,600 cartons. This is Handler A's base. 
The weekly percentage of 37 percent is then applied to this amount. 
This provides this handler with a weekly allotment of 592 cartons 
(1,600 X .37) of size 48 and/or 56.
    The average week for handlers with less than five previous seasons 
of shipments is calculated by the committee by averaging the total 
shipments for the seasons they did ship red seedless grapefruit during 
the immediately preceding five years and dividing that average by 33. 
New handlers with no record of shipments have no prior period on which 
to base their average week. Such new handlers can ship small sizes 
equal to 37 percent of their total volume of shipments during their 
first shipping week. Once a new handler has established shipments, 
their average week will be calculated as an average of the weeks they 
have shipped during the current season.
    This rule establishes weekly percentage of 37 percent for the first 
seven weeks (September 21 through November 8), and 32 percent for the 
next four weeks (November 9 through December 6). The regulatory period 
begins the third Monday in September. Each regulation week begins 
Monday at 12:00 a.m. and ends at 11:59 p.m. the following Sunday, since 
most handlers keep records based on Monday being the beginning of the 
work week. If necessary, the committee could meet and recommend a 
higher percentage for any given week or weeks of the regulatory period. 
Any such recommendation would require approval of the Secretary.
    The rules and regulations contain a variety of provisions designed 
to provide handlers with some marketing flexibility. When regulation is 
established by the Secretary for a given week, the committee calculates 
the quantity of small red seedless grapefruit which may be handled by 
each handler. Section 905.153(d) provides allowances for overshipments, 
loans, and transfers of allotment. These allowances should allow 
handlers the opportunity to supply their markets while limiting the 
impact of small sizes on a weekly basis.
    During any week for which the Secretary has fixed the percentage of 
sizes 48 and/or 56 red seedless grapefruit, any handler could handle an 
amount of sizes 48 and/or 56 red seedless grapefruit not to exceed 110 
percent of their allotment for that week. The quantity of overshipments 
(the amount shipped in excess of a handler's weekly allotment) is 
deducted from the handler's allotment for the following week. 
Overshipments are not allowed during week 11 because there are no 
allotments the following week from which to deduct the overshipments.
    If handlers fail to use their entire allotments in a given week, 
the amounts undershipped will not be carried forward to the following 
week. However, a handler to whom an allotment has been issued could 
lend or transfer all or part of such allotment (excluding the 
overshipment allowance) to another handler. In the event of a loan, 
each party will, prior to the completion of the loan agreement, notify 
the committee of the proposed loan and date of repayment. If a transfer 
of allotment is desired, each party will promptly notify the committee 
so that proper adjustments of the records could be made. In each case, 
the committee confirms in writing all such transactions

[[Page 51515]]

prior to the following week. The committee could also act on behalf of 
handlers wanting to arrange allotment loans or participate in the 
transfer of allotment. Repayment of an allotment loan is at the 
discretion of the handlers party to the loan.
    The committee computes each handler's allotment by multiplying the 
handler's average week by the percentage established by regulation for 
that week. The committee will notify each handler prior to that 
particular week of the quantity of sizes 48 and 56 red seedless 
grapefruit such handler could handle during a particular week, making 
the necessary adjustments for overshipments and loan repayments.
    During committee deliberations at the May 22, 1998, meeting, 
several concerns were raised regarding regulation. One area of concern 
was the way allotment base is calculated. Two members commented that 
the rule would not be fair to those handlers that shipped the majority 
of their grapefruit shipments during the 11 week period. They said that 
using a 33 week season as the basis for allotment was not reflective of 
their shipments during the regulated period, and that their allotment 
was not enough to cover their customer base.
    The committee chose to use the past five seasons to provide the 
most accurate picture of an average season. When recommending 
procedures for establishing weekly percentage of size regulation for 
red seedless grapefruit, the committee discussed several methods of 
measuring a handler's volume to determine this base. It was decided 
that shipments for the five previous years and for the 33 weeks 
beginning the third Monday in September to the first Sunday the 
following May should be used for calculation purposes.
    This bases allotment on a 33 week period of shipments, not just a 
handler's early shipments. This was done specifically to accommodate 
small shippers or light volume shippers, who may not have shipped much 
grapefruit in the early season. The use of an average week based on 33 
weeks also helps adjust for variations in growing conditions that may 
affect when fruit matures in different seasons and growing areas. After 
considering different ways to calculate the average week, the committee 
settled on this method as the definition of prior period that provides 
each handler with an equitable base from which to establish shipments.
    In its discussion, the committee recognized that there were 
concerns regarding the way base is calculated. However, committee 
members also stated that this type of regulation is intended to be 
somewhat restrictive, and providing a system that satisfies everyone is 
difficult, if not impossible, to achieve. There was general agreement 
that this method was the best option considered thus far. Another 
member commented that this option also provides a larger industry base 
than an 11 week calculation, supplying a greater amount of available 
base overall.
    In regards to whether their allotment is enough to cover their 
customer base, the procedures under which this rule is recommended 
provide flexibility through several different options. Handlers can 
transfer, borrow or loan allotment based on their needs in a given 
week. Handlers also have the option of over shipping their allotment by 
10 percent in a week, as long as the overshipment is deducted from the 
following week's shipments. Statistics show that in none of the 
regulated weeks last year was the total available allotment used. The 
closest it came was 83 percent of available base used. However, this 
still left an available allotment for loan or transfer of over 57,000 
cartons. Approximately 190 loans and transfers were utilized last 
season. To facilitate this process, the committee staff provides a list 
of handler names and telephone numbers to help handlers find possible 
sources of allotment if needed for loan or trade. Also, this regulation 
only restricts shipments of small sized red grapefruit. There are no 
volume restrictions on larger sizes.
    Another concern expressed was that the rule only covers red 
seedless grapefruit. One member wanted the committee to consider adding 
white grapefruit to the regulation. The member also asked that the 
committee continue to consider other possibilities on which to base 
regulation. The committee agreed that the provisions by which this 
regulation is recommended should be reviewed on a continuous basis. It 
was also stated that should the committee want to change Sec. 905.153, 
the section outlining the procedures for setting weekly percentage of 
size regulation, they could consider it as part of the current meeting. 
No motions for change were received.
    Another concern expressed was that the committee was considering 
meeting too often during the regulatory period to consider changing the 
weekly percentages. The member said that marketing plans are made 
further in advance than two to three weeks. The committee responded 
that information that is valuable in considering the appropriate 
percentage levels are not available until the regulatory period begins. 
Members agreed that it was important to meet and adjust percentages as 
necessary as seasonal information becomes available.
    At the September 3, 1998, meeting, the concern was raised that the 
weekly percentages recommended were not high enough. One member 
expressed that they had routinely shipped all their allotment and that 
the weekly percentages should be higher. The committee responded that 
the provisions for loans, transfers, and overshipment were available to 
offset such problems. With the weekly percentages established, total 
industry allotment should exceed shipments for the majority of the 11 
weeks, so that some allotment should be available for loan or transfer.
    After considering the concerns expressed, and the available 
information, the committee determined that this rule is needed to 
regulate shipments of small sized red seedless grapefruit.
    This rule does not affect the provision that handlers may ship up 
to 15 standard packed cartons (12 bushels) of fruit per day exempt from 
regulatory requirements. Fruit shipped in gift packages that are 
individually addressed and not for resale, and fruit shipped for animal 
feed are also exempt from handling requirements under specific 
conditions. Also, fruit shipped to commercial processors for conversion 
into canned or frozen products or into a beverage base are not subject 
to the handling requirements under the order.
    Section 8(e) of the Act requires that whenever grade, size, quality 
or maturity requirements are in effect for certain commodities under a 
domestic marketing order, including grapefruit, imports of that 
commodity must meet the same or comparable requirements. This rule does 
not change the minimum grade and size requirements under the order, 
only the percentages of sizes 48 and/or 56 red grapefruit that may be 
handled. Therefore, no change is necessary in the grapefruit import 
regulations as a result of this action.
    Pursuant to requirements set forth in the Regulatory Flexibility 
Act (RFA), the Agricultural Marketing Service (AMS) has considered the 
economic impact of this action on small entities. Accordingly, AMS has 
prepared this initial regulatory flexibility analysis.
    The purpose of the RFA is to fit regulatory actions to the scale of 
business subject to such actions in order that small businesses will 
not be unduly or disproportionately burdened. Marketing orders issued 
pursuant to the Act, and the rules issued thereunder, are unique in 
that they are brought about

[[Page 51516]]

through group action of essentially small entities acting on their own 
behalf. Thus, both statutes have small entity orientation and 
compatibility.
    There are approximately 80 grapefruit handlers subject to 
regulation under the order and approximately 11,000 growers of citrus 
in the regulated area. Small agricultural service firms, which includes 
handlers, have been defined by the Small Business Administration (SBA) 
as those having annual receipts of less than $5,000,000, and small 
agricultural producers are defined as those having annual receipts of 
less than $500,000 (13 CFR 121.601).
    Based on the industry and committee data for the 1997-98 season, 
the average annual f.o.b. price for fresh Florida red grapefruit during 
the 1997-98 season was around $6.30 per 4/5 bushel cartons, and total 
fresh shipments for the 1997-98 season are estimated at 15.5 million 
cartons of red grapefruit. Approximately 20 percent of all handlers 
handled 60 percent of Florida grapefruit shipments. In addition, many 
of these handlers ship other citrus fruit and products which are not 
included in committee data but would contribute further to handler 
receipts. Using the average f.o.b. price, about 80 percent of 
grapefruit handlers could be considered small businesses under SBA's 
definition and about 20 percent of the handlers could be considered 
large businesses. The majority of Florida grapefruit handlers, and 
growers may be classified as small entities.
    Under the authority of Sec. 905.52 of the order, this rule limits 
the volume of small red seedless grapefruit entering the fresh market 
during the 11 weeks beginning the third Monday in September for the 
1998-99 season. This rule utilizes the provisions of Sec. 905.153. This 
rule limits the volume of sizes 48 and/or 56 red seedless grapefruit by 
setting the weekly percentage at 37 percent for the first seven weeks 
of the regulatory period (September 21 through November 8), and 32 
percent for the next four weeks (November 9 through December 6). This 
is a change from the committees original recommendation of a 25 percent 
weekly percentage for each of the 11 weeks. Under this limitation, the 
quantity of sizes 48 and/or 56 red seedless grapefruit that may be 
shipped by a handler during a particular week is calculated using the 
established percentage.
    By taking the established percentage times the average weekly 
volume of red grapefruit handled by such handler in the previous five 
seasons, the committee calculates a handler's weekly allotment of small 
sizes. This rule sets the weekly percentage at 37 percent for the first 
seven weeks (September 21 through November 8), and 32 percent for the 
next four weeks (November 9 through December 6) of the 11 week period. 
This rule should provide a supply of small sized red seedless 
grapefruit sufficient to meet market demand, without saturating all 
markets with these small sizes. This rule is necessary to help 
stabilize the market and improve grower returns during the early part 
of the season.
    At the May 22, 1998, meeting, the committee recommended that the 
percentage for each of the 11 weeks be established at the 25 percent 
level. They reasoned that this percentage, when combined with the 
average weekly shipments for the total industry, would provide a total 
industry allotment of 239,243 cartons of sizes 48 and/or 56 red 
seedless grapefruit per regulated week. This percentage would have 
allowed total shipments of small red seedless grapefruit to approach 
the 250,000 carton mark during regulated weeks without exceeding it.
    The committee met again September 3, 1998, and revisited the weekly 
percentage issue. The committee recommended that the weekly percentages 
be set at 37 percent for the first seven weeks (September 21 through 
November 8), and 32 percent for the next four weeks (November 9 through 
December 6).
    The weekly percentage of 25 percent, when combined with the average 
weekly shipments for the total industry, would have provided a total 
industry allotment of nearly 250,000 cartons of sizes 48 and/or 56 red 
seedless grapefruit per regulated week. Based on shipments from seasons 
1993-97, a total available weekly allotment of 250,000 cartons would 
have exceeded actual shipments for each of the first three weeks that 
will be regulated under this rule. In addition, if a 25 percent 
restriction on small sizes had been applied during the 11 week period 
in the three seasons prior to the 1996-97 season, an average of 4.2 
percent of overall shipments during that period would have been 
affected. This rule will affect even fewer shipments by establishing 
less restrictive weekly percentages. In addition, a large percentage of 
this volume most likely could have been replaced by larger sizes. Under 
this rule a sufficient volume of small sized red grapefruit will still 
be allowed into all channels of trade, and allowances will be in place 
to help handlers address any market shortfall. Therefore, the overall 
impact on total seasonal shipments and on industry costs should be 
minimal.
    The early season crop tends to have a greater percentage of small 
sizes. This creates a glut of smaller, lower priced fruit, driving down 
the price for all sizes. Early in the season, larger sized fruit 
commands a premium price. In some cases, the f.o.b. is $4 to $6 a 
carton more than for the smaller sizes. In early October, the f.o.b. 
for a size 27 averages around $10.00 per carton. This compares to an 
average f.o.b. of $5.50 per carton for size 56. By the end of the 11 
week period covered in this rule, the f.o.b. for large sizes has 
dropped to within two dollars of the f.o.b. for small sizes.
    The over shipment of smaller sized red seedless grapefruit early in 
the season has contributed to below production cost returns for growers 
and lower on tree values. An economic study done by the University of 
Florida--Institute of Food and Agricultural Sciences (UF-IFAS) in May 
1997, found that on tree prices had fallen from a high near $7.00 in 
1991-92 to around $1.50 for the 1996-97 season. The study projected 
that if the industry elected to make no changes, the on tree price 
would remain around $1.50. The study also indicated that increasing 
minimum size restrictions could help raise returns.
    This regulation will have a positive impact on affected entities. 
The purpose of this rule is to help stabilize the market and improve 
grower returns by limiting the volume of small sizes marketed early in 
the season. There are no volume restrictions on larger sizes. 
Therefore, larger sizes could be substituted for smaller sizes with a 
minimum effect on overall shipments. While this rule may necessitate 
spot picking, which may entail slightly higher harvesting costs, many 
in the industry are already using the practice, and because this 
regulation is only in effect for part of the season, the overall effect 
on costs is minimal. This rule is not expected to appreciably increase 
costs to producers.
    This rule helps limit the effects of an over supply of small sizes 
early in the season. A similar rule was enacted successfully last 
season. During the 11 week period, the regulation was successful at 
helping maintain prices at a higher level than the prior season, and 
sizes 48 and 56 by count and as a percentage of total shipments were 
reduced. Therefore, this action should have a positive impact on grower 
returns.
    For the weeks when pricing information was available, last season's 
prices were higher in five of the six weeks when compared with f.o.b. 
prices from the 1996-97 season. The average

[[Page 51517]]

f.o.b. for these weeks was $6.28 for the 1996-97 season and $6.55 for 
the 1997-98 season. Last year's regulation also reduced sizes 48 and 56 
as a percentage of the crop. Last season sizes 48 and 56 represented 31 
percent of shipments during the 11 week regulatory period, compared to 
38 percent during the previous season. There was also a 15 percent 
reduction in shipments of sizes 48 and 56 by count. Numbers from the 
month following the 11 weeks of regulation also indicate that in 
December 1997 the on tree price for grapefruit was $2.26 compared to 
$1.55 for the previous season.
    The rule was also successful in reducing the steep drop in prices 
for larger sizes that had occurred in previous seasons. During the six 
weeks from mid-October through November, prices for sizes 23, 27, 32, 
and 36 fell by 28, 27, 21, and 20 percent, respectively, during the 
1996-97 season. Prices for the same sizes during the same period last 
season only fell by 5, 5, 2, and 7 percent, respectively, under 
regulation. Prices for all sizes were firmer during this period last 
season when compared to the previous year, with the weighted average 
price dropping only 9 percent during this period last season as 
compared to 22 percent for the previous season.
    An economic study done by Florida Citrus Mutual (Lakeland, Florida) 
in April 1998, found that the weekly percentage regulation had been 
effective. The study indicated that part of the strength in early 
season pricing appeared to be due to the use of the weekly percentage 
rule to limit the volume of sizes 48 and 56. Prices were generally 
higher across the size spectrum with sizes 48 and 56 having the largest 
gains, with larger sized grapefruit registering modest improvements. It 
also stated that sizes 48 and 56 grapefruit accounted for around 27 
percent of domestic shipments during the 11 weeks during the 1996-97 
season, compared to only 17 percent during the same period last season, 
as small sizes were used to supply export customers with preferences 
for small sized grapefruit.
    Even with restrictions in place, total shipments during the 11 week 
period last season were higher than the previous season. There was also 
no noticeable drop in exports. Therefore, shipments remained strong and 
prices were stabilized during the regulated period.
    This rule increases the weekly percentages over the percentages 
originally recommended at the May 22, 1998, meeting. The changes 
recommended by the committee at its September 3, 1998, meeting set the 
percentages at higher levels, and at levels comparable to last season. 
These percentages should allow the utilization of more small sized 
fruit without oversupplying the market with such fruit. During the 11 
week period of weekly percentage regulation last season, the committee 
recommended increasing the weekly percentages to 35 percent for the 
majority of the 11 weeks, similar to what is being recommended for this 
season. Even with the weekly percentage at 35 percent, shipments of 
sizes 48 and 56 remained close to the 250,000 carton mark during the 11 
weeks. In only 3 of the 11 weeks did the volume of sizes 48 and 56 
exceed 250,000 cartons, and even then, by not more than 35,000 cartons.
    Over 50 percent of red seedless grapefruit is shipped to the fresh 
market. Because of reduced demand and an oversupply, the processing 
outlet is not currently profitable. Consequently, it is essential that 
the market for fresh red grapefruit be fostered and maintained. Any 
costs associated with this action will only be for the 11 week 
regulatory period. However, benefits from this action could stretch 
throughout the entire 33 week season.
    This rule is intended to stabilize the market during the early 
season and increase grower returns. Information available from last 
season suggests the regulation could do both. A stabilized price that 
returns a fair market value benefits both small and large growers and 
handlers. The opportunities and benefits of this rule are expected to 
be available to all red seedless grapefruit handlers and growers 
regardless of their size of operation.
    One alternative to the actions approved was considered by the 
committee prior to making the recommendations at the May 22, 1998, 
meeting. The alternative discussed was whether to amend Sec. 905.153 in 
conjunction with setting a weekly percentage. Two members suggested 
that the calculation used to determine a handler's allotment base 
should be changed from 33 weeks to a calculation that used the 11 weeks 
regulated by the rule. In its discussion, the committee recognized that 
there were concerns regarding the way base is calculated. However, 
committee members also stated that this type of regulation is intended 
to be somewhat restrictive, and providing a system that satisfies 
everyone is difficult, if not impossible, to achieve. There was general 
agreement that though this method had its concerns, it was the best 
option considered thus far. Therefore, the committee rejected this 
alternative, concluding the recommendations previously discussed were 
appropriate for the industry.
    Another alternative action was considered at the September 3, 1998, 
meeting. Rather than changing all the weekly percentages, it was 
suggested that the committee only consider three weeks at a time in 
making its recommendations for change. The committee would then meet 
before each three week period began to consider the appropriate weekly 
percentages for those three weeks. The committee agreed that it was 
important to meet on a regular basis during the regulation period to 
help ensure that the weekly percentages are at the appropriate levels. 
However, the committee also recognized that marketing plans are made 
more than three weeks in advance, and that it was important to try to 
provide handlers with as much advance notice of their allotment of 
small sizes as possible. Therefore, the committee rejected this 
alternative.
    Handlers utilizing the flexibility of the loan and transfer aspects 
of this action will be required to submit a form to the committee. The 
rule increases the reporting burden on approximately 80 handlers of red 
seedless grapefruit who will be taking about 0.03 hour to complete each 
report regarding allotment loans or transfers. The information 
collection requirements contained in this section have been approved by 
the Office of Management and Budget (OMB) under the provisions of the 
Paperwork Reduction Act of 1995 (Pub. L. 104-13) and assigned OMB 
number 0581-0094. As with all Federal marketing order programs, reports 
and forms are periodically reviewed to reduce information requirements 
and duplication by industry and public sector agencies.
    The Department has not identified any relevant Federal rules that 
duplicate, overlap or conflict with this proposed rule. However, red 
seedless grapefruit must meet the requirements as specified in the U.S. 
Standards for Grades of Florida Grapefruit (7 CFR 51.760 through 
51.784) issued under the Agricultural Marketing Act of 1946 (7 U.S.C. 
1621 through 1627).
    In addition, the committee's meetings were widely publicized 
throughout the citrus industry and all interested persons were invited 
to attend the meeting and participate in committee deliberations on all 
issues. Like all committee meetings, the May 22, 1998, meeting, and the 
September 3, 1998, meeting were public meetings and all entities, both 
large and small, were able to express views on this issue. Interested 
persons are invited to submit

[[Page 51518]]

information on the regulatory and informational impacts of this action 
on small businesses.
    A proposed rule concerning this action was published in the Federal 
Register on Tuesday, August 11, 1998 (63 FR 42764). Copies of the rule 
were mailed or sent via facsimile to all committee members and to 
grapefruit growers and handlers. The rule was also made available 
through the Internet by the Office of the Federal Register.
    A 20-day comment period was provided to allow interested persons to 
respond to the proposal. The comment period ended August 31, 1998. No 
comments were received.
    As previously stated, subsequent to the end of the comment period, 
the committee met and recommended modifying its original 
recommendation. The committee recommended that the weekly percentages 
be changed from 25 percent for each of the 11 regulated weeks to 37 
percent for the first seven weeks (September 21 through November 8), 
and 32 percent for the next four weeks (November 9 through December 6). 
Because of this recommendation, the Department has determined that 
interested parties should be provided the opportunity to comment on the 
changes to the original recommendation. However, the Department has 
further determined that extending the comment period with no 
percentages in effect limiting the shipments of small red seedless 
grapefruit when the period of regulation begins would be detrimental to 
the industry. Therefore, the Department is instituting the regulations 
on small red seedless grapefruit through this interim final rule which 
will allow 10 additional days to comment.
    After consideration of all relevant matter presented, including the 
information and recommendations submitted by the committee and other 
available information, it is hereby found that this rule, as 
hereinafter set forth, will tend to effectuate the declared policy of 
the Act.
    A 10-day comment period is provided to allow interested persons to 
respond to this interim final rule. Ten days is deemed appropriate 
because the regulation period begins on September 21, 1998, and 
continues for 11 weeks. Adequate time will be necessary so that any 
changes made to the regulations based on comments filed could be made 
effective during the 11-week period. All written comments timely 
received will be considered before a final determination is made on 
this matter.
    Pursuant to 5 U.S.C. 553, it is also found and determined upon good 
cause that it is impracticable, unnecessary, and contrary to the public 
interest to give preliminary notice prior to putting this rule into 
effect and that good cause exists for not postponing the effective date 
of this rule until 30 days after publication in the Federal Register 
because this rule needs to be in place when the regulatory period 
begins on the week of September 21, 1998, and handlers begin shipping 
grapefruit. The committee has kept the industry well informed on this 
issue. It has also been widely discussed at various industry and 
association meetings. Interested persons have had time to determine and 
express their positions. In addition, these size small red grapefruit 
are already being harvested and handlers need to know the amount they 
will be allowed to ship, in order to determine harvesting quantities 
that will allow these increased amounts to be shipped. This rule is 
necessary to help stabilize the market and to improve grower returns. 
Further, handlers are aware of this rule, which was recommended at 
public meetings. Also, a 20-day comment period was provided for in the 
proposed rule and a 10-comment period is provided in this rule.

List of Subjects in 7 CFR Part 905

    Grapefruit, Marketing agreements, Oranges, Reporting and 
recordkeeping requirements, Tangelos, Tangerines.

    For the reasons set forth in the preamble, 7 CFR part 905 is 
amended as follows:

PART 905--ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN 
FLORIDA

    1. The authority citation for 7 CFR Part 905 continues to read as 
follows:

    Authority: 7 U.S.C. 601-674.

    2. A new Sec. 905.350 is added to read as follows:


Sec. 905.350  Red seedless grapefruit regulation.

    This section establishes the weekly percentages to be used to 
calculate each handler's weekly allotment of small sizes. If the 
minimum size in effect under Sec. 905.306 for red seedless grapefruit 
is size 56, handlers can fill their allotment with size 56, size 48, or 
a combination of the two sizes such that the total of these shipments 
are within the established weekly limits. If the minimum size in effect 
under Sec. 905.306 for red seedless grapefruit is 48, handlers can fill 
their allotment with size 48 red seedless grapefruit such that the 
total of these shipments are within the established weekly limits. The 
weekly percentages for sizes 48 and/or 56 red seedless grapefruit grown 
in Florida, which may be handled during the specified weeks are as 
follows:

------------------------------------------------------------------------
                                                                Weekly
                            Week                              percentage
------------------------------------------------------------------------
(a) 9/21/98 through 9/27/98................................           37
(b) 9/28/98 through 10/4/98................................           37
(c) 10/5/98 through 10/11/98...............................           37
(d) 10/12/98 through 10/18/98..............................           37
(e) 10/19/98 through 10/25/98..............................           37
(f) 10/26/98 through 11/1/98...............................           37
(g) 11/2/98 through 11/8/98................................           37
(h) 11/9/98 through 11/15/98...............................           32
(i) 11/16/98 through 11/22/98..............................           32
(j) 11/23/98 through 11/29/98..............................           32
(k) 11/30/98 through 12/6/98...............................           32
------------------------------------------------------------------------

    Dated: September 22, 1998.
Robert C. Keeney,
Deputy Administrator, Fruit and Vegetable Programs.
[FR Doc. 98-25847 Filed 9-25-98; 8:45 am]
BILLING CODE 3410-02-U