[Federal Register Volume 62, Number 76 (Monday, April 21, 1997)] [Rules and Regulations] [Pages 19220-19221] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: 97-10252] ======================================================================= ----------------------------------------------------------------------- DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 178 [Docket No. 96F-0245] Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. ----------------------------------------------------------------------- SUMMARY: The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the expanded safe use of 4-chloro- 2-[[5-hydroxy-3-methyl-1-(3-sulfophenyl)-1H-pyrazol-4-yl]azo]-5- methylbenzenesulfonic acid, calcium salt (1:1); (C.I. Pigment Yellow 191) as a colorant for all polymers intended for use in contact with food. This action is in response to a petition filed by Hoechst Celanese Corp. DATES: Effective April 21, 1997; written objections and requests for a hearing by May 21, 1997. .ADDRESSES: Submit written objections to the Dockets Management Branch (HFA-305), Food and Drug Administration, [[Page 19221]] 12420 Parklawn Dr., rm. 1-23, Rockville, MD 20857. FOR FURTHER INFORMATION CONTACT: Vir D. Anand, Center for Food Safety and Applied Nutrition (HFS-216), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-418-3081. SUPPLEMENTARY INFORMATION: In a notice published in the Federal Register of August 27, 1996 (61 FR 44066), FDA announced that a food additive petition (FAP 6B4493) had been filed by Hoechst Celanese Corp., 500 Washington St., Coventry, RI 02816. The petition proposed to amend the food additive regulations in Sec. 178.3297 Colorants for polymers (21 CFR 178.3297) to provide for the expanded safe use of 4- chloro-2-[[5-hydroxy-3-methyl-1-(3-sulfophenyl)-1H-pyrazol-4-yl]azo]-5- methylbenzenesulfonic acid, calcium salt (1:1); (C.I. Pigment Yellow 191) as a colorant for all polymers intended for use in contact with food. FDA has evaluated data in the petition and other relevant material. The agency concludes that the proposed use of the additive is safe, that the additive will achieve its intended technical effect, and therefore, that the regulations in Sec. 178.3297 should be amended as set forth below. In accordance with Sec. 171.1(h) (21 CFR 171.1(h)), the petition and the documents that FDA considered and relied upon in reaching its decision to approve the petition are available for inspection at the Center for Food Safety and Applied Nutrition by appointment with the information contact person listed above. As provided in Sec. 171.1(h), the agency will delete from the documents any materials that are not available for public disclosure before making the documents available for inspection. The agency has carefully considered the potential environmental effects of this action. FDA has concluded that the action will not have a significant impact on the human environment, and that an environmental impact statement is not required. The agency's finding of no significant impact and the evidence supporting that finding, contained in an environmental assessment, may be seen in the Dockets Management Branch (address above) between 9 a.m. and 4 p.m., Monday through Friday. No comments were received during the 30-day comment period specified in the filing notice for comments on the environmental assessment submitted with the petition. Any person who will be adversely affected by this regulation may at any time on or before May 21, 1997, file with the Dockets Management Branch (address above) written objections thereto. Each objection shall be separately numbered, and each numbered objection shall specify with particularity the provisions of the regulation to which objection is made and the grounds for the objection. Each numbered objection on which a hearing is requested shall specifically so state. Failure to request a hearing for any particular objection shall constitute a waiver of the right to a hearing on that objection. Each numbered objection for which a hearing is requested shall include a detailed description and analysis of the specific factual information intended to be presented in support of the objection in the event that a hearing is held. Failure to include such a description and analysis for any particular objection shall constitute a waiver of the right to a hearing on the objection. Three copies of all documents shall be submitted and shall be identified with the docket number found in brackets in the heading of this document. Any objections received in response to the regulation may be seen in the Dockets Management Branch between 9 a.m. and 4 p.m., Monday through Friday. List of Subjects in 21 CFR Part 178 Food additives, Food packaging. Therefore, under the Federal Food, Drug, and Cosmetic Act and under authority delegated to the Commissioner of Food and Drugs and redelegated to the Director, Center for Food Safety and Applied Nutrition, 21 CFR part 178 is amended as follows: PART 178--INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS 1. The authority citation for 21 CFR part 178 continues to read as follows: Authority: Secs. 201, 402, 409, 721 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321, 342, 348, 379e). 2. Section 178.3297 is amended in the table in paragraph (e) by revising the entry for 4-Chloro-2-[[5-hydroxy-3-methyl-1-(3- sulfophenyl)-1H-pyrazol-4-yl]azo]5-methylbenzenesulfonic acid, calcium salt (1:1); (C.I. Pigment Yellow 191), under the heading ``Limitations'' to read as follows: Sec. 178.3297 Colorants for polymers. * * * * * (e) * * * ------------------------------------------------------------------------ Substances Limitations ------------------------------------------------------------------------ * * * * * 4-Chloro-2-[[5-hydroxy-3-methyl-1-(3- For use at levels not to sulfophenyl)-1H-pyrazol-4-yl]azo]-5- exceed 1.0 percent by methylbenzenesulfonic acid, calcium salt weight of the finished (1:1); (C.I. Pigment Yellow 191, CAS Reg. polymers. The finished No. 129423-54-7). articles are to contact food only under conditions of use B through H as described in Table 2 of Sec. 176.170(c) of this chapter. * * * * * ------------------------------------------------------------------------ * * * Dated: April 1, 1997. Fred R. Shank, Director, Center for Food Safety and Applied Nutrition. [FR Doc. 97-10252 Filed 4-18-97; 8:45 am] BILLING CODE 4160-01-F