[Federal Register Volume 61, Number 166 (Monday, August 26, 1996)]
[Notices]
[Page 43728]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 96-21731]


 ========================================================================
 Notices
                                                 Federal Register
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 This section of the FEDERAL REGISTER contains documents other than rules 
 or proposed rules that are applicable to the public. Notices of hearings 
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 delegations of authority, filing of petitions and applications and agency 
 statements of organization and functions are examples of documents 
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  Federal Register / Vol. 61, No. 166 / Monday, August 26, 1996 / 
Notices  

[[Page 43728]]



DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 96-033N]


National Advisory Committee on Microbiological Criteria for 
Foods; Meeting

    The National Advisory Committee on Microbiological Criteria for 
Foods' (NACMCF) subcommittees on Risk Assessment, Fresh Produce, Codex, 
and Hazard Analysis and Critical Control Points (HACCP) will hold 
meetings on September 10 and 11, 1996, in Rooms 4347 and 0745, South 
Agriculture Building, 1400 Independence Avenue, SW, Washington, DC 
20250-3700.
    On September 10, 1996, the Codex Subcommittee will meet in Room 
4347 from 8:00 a.m. to 10:00 a.m. to hear a presentation from a U.S. 
Government representative about the proposed draft ``Code of Hygienic 
Practice for Uncured and Unripened Cheese and Ripened Soft Cheese'' 
which will be discussed by the Codex Committee on Food Hygiene in 
October 1996.
    On September 10, 1996, the Fresh Produce Subcommittee will meet 
from 10:30 a.m. to 5:00 p.m. in Room 4347 to continue writing a report 
about pathogens on fresh produce.
    On September 10 and 11, 1996, the HACCP Subcommittee drafting group 
will meet from 8:00 a.m. to 5:00 p.m. in Room 0745 to continue updating 
the Committee's 1992 document on HACCP principles.
    On September 11, 1996, the Risk Assessment Subcommittee will meet 
from 8:00 to 5:00 p.m. in Room 4347 to complete work on a document 
addressing microbiological risk assessment.
    The Subcommittee meetings are open to the public on a space 
available basis. Comments may be sent before and after the meetings and 
should be addressed to: Mr. Craig Fedchock, Advisory Committee 
Specialist, U.S. Department of Agriculture, Food Safety and Inspection 
Service, Room 311, 1255 22nd Street, NW, Washington, DC 20250-3700. 
Background materials are available for inspection by contacting Mr. 
Fedchock on (202) 254-2517.

    Done at Washington, DC, on August 21, 1996.
Michael R. Taylor,
Administrator.
[FR Doc. 96-21731 Filed 8-23-96; 8:45 am]
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