[Federal Register Volume 61, Number 166 (Monday, August 26, 1996)] [Notices] [Page 43728] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: 96-21731] ======================================================================== Notices Federal Register ________________________________________________________________________ This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. ======================================================================== Federal Register / Vol. 61, No. 166 / Monday, August 26, 1996 / Notices [[Page 43728]] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. 96-033N] National Advisory Committee on Microbiological Criteria for Foods; Meeting The National Advisory Committee on Microbiological Criteria for Foods' (NACMCF) subcommittees on Risk Assessment, Fresh Produce, Codex, and Hazard Analysis and Critical Control Points (HACCP) will hold meetings on September 10 and 11, 1996, in Rooms 4347 and 0745, South Agriculture Building, 1400 Independence Avenue, SW, Washington, DC 20250-3700. On September 10, 1996, the Codex Subcommittee will meet in Room 4347 from 8:00 a.m. to 10:00 a.m. to hear a presentation from a U.S. Government representative about the proposed draft ``Code of Hygienic Practice for Uncured and Unripened Cheese and Ripened Soft Cheese'' which will be discussed by the Codex Committee on Food Hygiene in October 1996. On September 10, 1996, the Fresh Produce Subcommittee will meet from 10:30 a.m. to 5:00 p.m. in Room 4347 to continue writing a report about pathogens on fresh produce. On September 10 and 11, 1996, the HACCP Subcommittee drafting group will meet from 8:00 a.m. to 5:00 p.m. in Room 0745 to continue updating the Committee's 1992 document on HACCP principles. On September 11, 1996, the Risk Assessment Subcommittee will meet from 8:00 to 5:00 p.m. in Room 4347 to complete work on a document addressing microbiological risk assessment. The Subcommittee meetings are open to the public on a space available basis. Comments may be sent before and after the meetings and should be addressed to: Mr. Craig Fedchock, Advisory Committee Specialist, U.S. Department of Agriculture, Food Safety and Inspection Service, Room 311, 1255 22nd Street, NW, Washington, DC 20250-3700. Background materials are available for inspection by contacting Mr. Fedchock on (202) 254-2517. Done at Washington, DC, on August 21, 1996. Michael R. Taylor, Administrator. [FR Doc. 96-21731 Filed 8-23-96; 8:45 am] BILLING CODE 3410-DM-M