[Federal Register Volume 60, Number 219 (Tuesday, November 14, 1995)]
[Rules and Regulations]
[Pages 57146-57147]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-28025]



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DEPARTMENT OF AGRICULTURE
Food and Consumer Service

7 CFR Parts 210 and 220


National School Lunch Program and School Breakfast Program: 
School Meals Initiative for Healthy Children: Correction

AGENCY: Food and Consumer Service, USDA.

ACTION: Final rule; correction.

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SUMMARY: The Food and Consumer Service is correcting errors in the 
regulatory text of the final rule published on June 13, 1995, (60 FR 
31188) entitled National School Lunch Program and School Breakfast 
Program: School Meals Initiative for Healthy Children.

EFFECTIVE DATE: November 14, 1995.

FOR FURTHER INFORMATION CONTACT: Mr. Robert M. Eadie, Chief, Policy and 
Program Development Branch, Child Nutrition Division, Food and Consumer 
Service, USDA, 3101 Park Center Drive, Alexandria, Virginia, 22302; by 
telephone at 703-305-2620.

SUPPLEMENTARY INFORMATION:

Background

    On June 13, 1995, the Department published a final rule 
incorporating provisions from proposals published on June 10, 1994, and 
January 27, 1995. The final rule implemented provisions of Public Law 
103-448, the Healthy Meals for Healthy Americans Act of 1994, requiring 
that a variety of meal planning approaches be made available to school 
food authorities, including ``food-based menu systems,'' and that 
school meals comply with the Dietary Guidelines for Americans. In 
addition, the final rule contained provisions to streamline the 
administration of the school meal programs. However, the final rule, as 
published, contained errors in the regulatory text that need 
correction.

Correction of Publication

    Accordingly, the publication on June 13, 1995, is corrected as 
follows:


Sec. 210.10  [Corrected]

    1. On page 31209, Sec. 210.10, in the table entitled ``MINIMUM 
REQUIREMENTS FOR NUTRIENT LEVELS FOR SCHOOL LUNCHES/NUTRIENT ANALYSIS 
(SCHOOL WEEK AVERAGES), in the first column, line 4, ``RDA for 
protein'' is corrected to read ``RDA for protein (g)''.
    2. On page 31212, the table in Sec. 210.10(k)(2) is corrected by 
adding a column containing an option for kindergarten through grade 3 
which was inadvertently omitted. The entire table is republished for 
the convenience of readers.

--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                   Minimum quantities required for                                       Option for     
          Meal component          ----------------------------------------------------------------------------------------------------------------------
                                          Ages 1-2                Preschool              Grades K-6              Grades 7-12             K-Grade 3      
--------------------------------------------------------------------------------------------------------------------------------------------------------
Milk (as a beverage).............  6 Ounces..............  6 Ounces..............  8 Ounces..............  8 Ounces..............  8 Ounces.            
Meat or Meat Alternate (quantity                                                                                                                        
 of the edible portion as served).                                                                                                                      
Lean meat, poultry or fish.......  1 Oz..................  1\1/2\ Oz.............  2 Oz..................  2 Oz..................  1\1/2\ Oz.           
Cheese...........................  1 Oz..................  1\1/2\ Oz.............  2 Oz..................  2 Oz..................  1\1/2\ Oz.           
Large egg........................  \1/2\.................  \3/4\.................  1.....................  1.....................  \3/4\.               
Cooked dry beans or peas.........  \1/4\ Cup.............  \3/8\ Cup.............  \1/2\ Cup.............  \1/2\ Cup.............  \3/8\ Cup.           
Peanut butter or other nut or      2 Tbsp................  3 Tbsp................  4 Tbsp................  4 Tbsp................  3 Tbsp.              
 seed butters.                                                                                                                                          

[[Page 57147]]
                                                                                                                                                        
The following may be used to meet  \1/2\ oz.=50%.........  \3/4\ Oz.=50%.........  1 Oz.=50%.............  1 Oz.=50%.............  \3/4\ Oz.=50%.       
 no more than 50% of the                                                                                                                                
 requirement and must be used in                                                                                                                        
 combination with any of the                                                                                                                            
 above: Peanuts, soynuts, tree                                                                                                                          
 nuts, or seeds, as listed in                                                                                                                           
 program guidance, or an                                                                                                                                
 equivalent quantity of any                                                                                                                             
 combination of the above meat/                                                                                                                         
 meat alternate (1 ounce of nuts/                                                                                                                       
 seeds=1 ounce of cooked lean                                                                                                                           
 meat, poultry or fish.).                                                                                                                               
Vegetables/Fruits (2 or more       \1/2\ Cup.............  \1/2\ Cup.............  \3/4\ Cup plus extra    1 Cup.................  \3/4\ Cup.           
 servings of vegetables or fruits                                                   \1/2\ Cup over a week                                               
 or both).                                                                          \1\.                                                                
Grains/Breads Must be enriched or  5 servings per week--   8 servings per week--   12 servings per week--  15 servings per week--  10 servings per week--
 whole grain. A serving is a        minimum of \1/2\ per    minimum of 1 per day    minimum of 1 per day    minimum of 1 per day    minimum of 1 per    
 slice of bread or an equivalent    day \1\.                \1\.                    \1\ \2\.                \1\ \2\.                day.\1\ \2\         
 serving of biscuits, rolls,                                                                                                                            
 etc., or \1/2\ cup of cooked                                                                                                                           
 rice, macaroni, noodles, other                                                                                                                         
 pasta products or cereal grains.                                                                                                                       
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ For the purposes of this chart, a week equals five days.                                                                                            
\2\ Up to one grains/breads serving per day may be a dessert.                                                                                           


    3. On page 31215, in the second column, the amendatory language 
item 13.a. is corrected to read ``The introductory text of paragraph 
(c) is amended by removing the phrase `4-year review cycle' wherever it 
appears in the first sentence and adding in its place the phrase `5-
year review cycle' and by removing the date `1997' in the second 
sentence and adding in its place the date `1998' ''.


Sec. 210.19  [Corrected]

    4. On page 31216, in the first column, in Sec. 210.19(a)(1)(i), 
last line, ``Sec. 210.10(b) and Sec. 210.10(c)'' is corrected to read 
``Sec. 210.10(b) and the appropriate calorie and nutrient levels in 
Sec. 210.10(c) or Sec. 210.10(i)(1), whichever is applicable''.
    5. On page 31216, in the first column, in Sec. 210.19(a)(1)(ii)(A), 
lines 5 and 6, ``Sec. 220.8(e) or Sec. 220.8(f)'' is corrected to read 
``Sec. 220.8(g)''.


Sec. 220.2  [Corrected]

    6. On page 31217, in the first column, in Sec. 220.2(m), line 19, 
``under the offer versus serve'' is corrected to read ``under offer 
versus serve''.


Sec. 220.8  [Corrected]

    7. On page 31219, in the second column, in Sec. 220.8(e)(2)(ii), 
the phrase ``senior high'' is removed from lines 5 and 6 in the second 
sentence, and the third and fifth sentences are removed.
    8. On page 31219, in the third column, in Sec. 220.8(e)(5)(iii), 
line 7, ``in accordance to'' is corrected to read ``in accordance 
with''.
    9. On page 31219, in the third column, in Sec. 220.8(e)(7), line 3, 
``paragraph'' is corrected to read ``paragraphs''.
    10. On page 31220, in the first column, in Sec. 220.8(e)(11), line 
20, ``nutrient sand'' is corrected to read ``nutrients and''.

    Dated: October 30, 1995.
William E. Ludwig,
Administrator, Food and Consumer Service.
[FR Doc. 95-28025 Filed 11-13-95; 8:45 am]
BILLING CODE 3410-30-P