[Federal Register Volume 60, Number 207 (Thursday, October 26, 1995)]
[Proposed Rules]
[Page 54819]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-26614]



 ========================================================================
 Proposed Rules
                                                 Federal Register
 ________________________________________________________________________
 
 This section of the FEDERAL REGISTER contains notices to the public of 
 the proposed issuance of rules and regulations. The purpose of these 
 notices is to give interested persons an opportunity to participate in 
 the rule making prior to the adoption of the final rules.
 
 ========================================================================
 

  Federal Register / Vol. 60, No. 207 / Thursday, October 26, 1995 / 
Proposed Rules  

[[Page 54819]]


DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

9 CFR 308, 310, 318, 320, 325, 326, 327, and 381

[Docket No. 93-016E]


Pathogen Reduction; Hazard Analysis and Critical Control Point 
(HACCP) Systems--Extension of Comment Period

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Proposed rule; extension of comment period.

-----------------------------------------------------------------------

SUMMARY: The Food Safety and Inspection Service (FSIS) is extending the 
comment period for the proposed rule, ``Pathogen Reduction; Hazard 
Analysis and Critical Control Point (HACCP) Systems'' (60 FR 6774, 
February 3, 1995) until Monday, November 13, 1995, so that the 
transcript of the Secretary's Food Safety Forum, announced elsewhere in 
this issue of the Federal Register, can be added to the rulemaking 
record.

DATES: Comments must be received on or before November 13, 1995.

ADDRESSES: Send an original and two copies of written comments to: FSIS 
Docket Clerk, Docket #93-016P, Docket Room 4352, South Agriculture 
Building, Food Safety and Inspection Service, U.S. Department of 
Agriculture, Washington, DC 20250.

FOR FURTHER INFORMATION CONTACT: Dr. Paula Cohen, Director, Regulations 
Development, Policy Evaluation and Planning Staff, FSIS, USDA, Room 
3801, South Building, Washington, DC 20250, (202) 720-7164.

    Done at Washington, DC, on October 20, 1995.
Michael R. Taylor,
Acting Under Secretary for Food Safety.
[FR Doc. 95-26614 Filed 10-23-95; 1:38 pm]
BILLING CODE 3410-DM-P