[Federal Register Volume 60, Number 192 (Wednesday, October 4, 1995)]
[Notices]
[Pages 51980-51981]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-24650]



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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 95-045N]


National Advisory Committee on Microbiological Criteria for 
Foods; Meeting

    A meeting of the National Advisory Committee on Microbiological 
Criteria for Foods (NACMCF) will be held October 16 through October 19, 
1995, in Room 4347, South Building, U.S. Department of Agriculture, 
Washington, DC 20250. The Fresh Produce Subcommittee will meet on 
Monday, October 16 from 1:00 p.m. to 5:00 p.m. The full Committee will 
meet in Room 800 of the Hubert Humphrey Building, Department of Health 
and Human Services, Independence Ave., SW, Washington, DC 20204 on 
Tuesday, October 17 from 8:30 a.m. to 12:00 p.m. and on Thursday, 
October 19 from 8:30 a.m. to 12:00 p.m. Other Subcommittees will meet 
on Tuesday, October 17 from 1:00 p.m. to 5:00 p.m., and on Wednesday, 
October 18, from 8:30 a.m. to 5:00 p.m.
    The NACMCF provides advice and recommendations to the Secretaries 
of Agriculture, and Health and Human Services concerning the 
development of microbiological criteria by which the

[[Page 51981]]

safety and wholesomeness of food can be assessed, including criteria 
pertaining to microorganisms that indicate whether food has been 
processed using good manufacturing processes. The meeting will include 
discussion of the following topics as time permits:

I. Role of the Food Safety and Inspection Service in Eggs and Egg 
Products Food Safety
II. FSIS Emergency Programs
III. HACCP Issues in Codex Alimentarius
IV. Collaborative Efforts and Sentinel Sites
V. New FDA Seafood Regulations
VI. FDA HACCP Pilot Projects
VII. Reports from Chairs of the Subcommittees
VIII. Meetings of the Subcommittees
IX. Public Comments

    The NACMCF meeting is open to the public on a space available 
basis. Interested persons may file comments on the topics above prior 
to and following the meeting. These comments should be addressed to: 
Mr. Craig Fedchock, Advisory Committee Specialist, U.S. Department of 
Agriculture, Food Safety and Inspection Service, Room 311, 1255 22nd 
Street, NW., Washington, DC 20250-3700. Comments may also be sent to 
Mr. Fedchock on FAX No. (202) 254-2530. Background materials are 
available for inspection by contacting Mr. Fedchock on (202) 254-2517.

    Done at Washington, DC, on: September 29, 1995.
Michael R. Taylor,
Administrator.
[FR Doc. 95-24650 Filed 9-29-95; 1:24 pm]
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