[Federal Register Volume 60, Number 191 (Tuesday, October 3, 1995)]
[Notices]
[Page 51770]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-24621]



 ========================================================================
 Notices
                                                 Federal Register
 ________________________________________________________________________
 
 This section of the FEDERAL REGISTER contains documents other than rules 
 or proposed rules that are applicable to the public. Notices of hearings 
 and investigations, committee meetings, agency decisions and rulings, 
 delegations of authority, filing of petitions and applications and agency 
 statements of organization and functions are examples of documents 
 appearing in this section.
 
 ========================================================================
 

  Federal Register / Vol. 60, No. 191 / Tuesday, October 3, 1995 / 
Notices  

[[Page 51770]]


DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 95-042N]


National Advisory Committee on Microbiological Criteria for 
Foods; Subcommittee Meeting

    The National Advisory Committee on Microbiological Criteria for 
Foods (NACMCF), Subcommittee on the Hazard Analysis and Critical 
Control Points System (HACCP), will hold a meeting on October 10 and 
11, 1995, at the National Center for Food Safety and Technology, Room 
304, 6502 South Archer Road, Summit-Argo, Illinois 60501, (708) 563-
1576. The Subcommittee will meet on Tuesday, October 10, from 12 p.m. 
to 5 p.m. and on Wednesday, October 11, from 8:30 a.m. to 3 p.m.
    The Subcommittee's work is under the auspices of the NACMCF which 
provides advice and recommendations to the Secretaries of Agriculture, 
and Health and Human Services concerning the development of 
microbiological criteria by which the safety and wholesomeness of food 
can be assessed. This includes criteria pertaining to microorganisms 
that indicate whether food has been processed using good manufacturing 
practices. The Food Safety and Inspection Service has asked the NACMCF 
to review and consider modifications to the NACMCF document on HACCP 
which was adopted in 1992. The Subcommittee has been charged with 
conducting the review of the document.
    The Subcommittee meeting is open to the public on a space available 
basis. Interested persons may file comments prior to and following the 
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, Room 311, 1255 22nd Street NW., West End Court 
Building, Washington, DC 20250-3700. Comments may also be sent to Mr. 
Fedchock on FAX No. (202) 254-2530. Background materials are available 
for inspection by contacting Mr. Fedchock on (202) 254-2517.

    Done at Washington, DC, on: September 27, 1995.
Michael R. Taylor,
Administrator.
[FR Doc. 95-24621 Filed 9-28-95; 4:02 pm]
BILLING CODE 3410-DM-P