[Federal Register Volume 60, Number 159 (Thursday, August 17, 1995)]
[Proposed Rules]
[Pages 42816-42817]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-20428]
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
9 CFR Parts 308, 310, 318, 320, 325, 326, 327, and 381
[Docket No. 95-036N]
Pathogen Reduction; Hazard Analysis and Critical Control Point
(HACCP) Systems--Federal-State Relations Conference
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Meeting notice.
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SUMMARY: The Food Safety and Inspection Service (FSIS) is holding a
meeting, ``Federal-State Relations Conference,'' on August 21-23, 1995,
with State government leaders responsible for food safety. The purpose
of the meeting is to discuss the proposed rule, ``Pathogen Reduction;
Hazard Analysis and Critical Control Point (HACCP) Systems,'' and other
issues relevant to Federal and State government relations.
DATES: The conference will begin at noon on August 21 and at 8:30 AM on
August 22 and 23. The conference will end at 4:30 PM on August 21 and
22, and at 5 PM on August 23.
ADDRESSES: The conference will be held at the Doubletree Park Terrace
Hotel, 1515 Rhode Island Avenue, NW, Washington, DC 20250, (202) 232-
7000.
[[Page 42817]]
FOR FURTHER INFORMATION CONTACT: Mr. Dan Vitiello, Director, Planning
Coordination and Analysis, Policy Evaluation and Planning Staff, FSIS,
USDA, Room 6904, Franklin Court, Washington, DC 20250, (202) 501-7138.
If you plan to attend, please contact Ms. Lisa Parks at (202) 501-7138.
SUPPLEMENTARY INFORMATION: The ``Federal-State Relations Conference''
will be held August 21-23, 1995, at the Doubletree Park Terrace Hotel,
1515 Rhode Island Avenue, NW, Washington, DC 20250, (202) 232-7000. The
conference will begin at noon on August 21 and at 8:30 AM on August 22
and 23. The conference will end at 4:30 PM on August 21 and 22, and at
5:00 PM on August 23.
The purpose of this conference is to provide an opportunity for
representatives from State governments to engage in an open and frank
dialogue with senior USDA officials. The following agenda items will be
discussed:
August 21--12:00 PM-4:30 PM Issues raised during the
August 22--8:30 AM-4:30 PM comment period on the ``Pathogen Reduction;
Hazard Analysis and Critical Control Point (HACCP) Systems'' (60 FR
6674, February 3, 1995), and potential solutions.
August 23--8:30 AM-10:00 AM FSIS Top-to-Bottom Review activities.
August 23--10:30 AM-12:30 PM FSIS regulatory reform plans.
August 23--1:30 PM-5:00 PM Future relations between FSIS and the
States.
A transcript of the proceedings will be made and included in the
public record.
Representatives from State governments will be invited to the
meeting. The meeting is also open to the public. Those wishing to
attend the meeting should contact Ms. Lisa Parks at (202) 501-7138.
Also, contact Ms. Parks if you require a sign language interpreter or
other special accommodations.
Done at Washington, DC, on August 11, 1995.
Michael R. Taylor,
Acting Under Secretary for Food Safety.
[FR Doc. 95-20428 Filed 8-16-95; 8:45 am]
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