[Federal Register Volume 60, Number 145 (Friday, July 28, 1995)]
[Notices]
[Page 38788]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-18623]



 ========================================================================
 Notices
                                                 Federal Register
 ________________________________________________________________________
 
 This section of the FEDERAL REGISTER contains documents other than rules 
 or proposed rules that are applicable to the public. Notices of hearings 
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 delegations of authority, filing of petitions and applications and agency 
 statements of organization and functions are examples of documents 
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  Federal Register / Vol. 60, No. 145 / Friday, July 28, 1995 / 
Notices  


[[Page 38788]]


DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service
[Docket Number FV-95-304]


Advisory Committee for Fresh Products Shipping Point Inspection 
Program

AGENCY: Office of the Secretary, USDA.

ACTION: Notice of public meetings.

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SUMMARY: In accordance with the Federal Advisory Committee Act, as 
amended, the U.S. Department of Agriculture (USDA), Agricultural 
Marketing Service (AMS) announces three forthcoming meetings of the 
Advisory Committee for the Fresh Products Shipping Point Inspection 
Program.

DATES: August 10, 1995, at 9:00 a.m. through August 11, 1995. August 
30, 1995, at 9:00 a.m. through August 31, 1995. September 14, 1995, at 
9:00 a.m. through September 15, 1995.

ADDRESSES: U.S. Department of Agriculture, South Building, 14th and 
Independence Avenue, S.W., Agricultural Marketing Service Conference 
Room 3501, Washington, D.C. 20250. Telephone: (202) 690-0262.

FOR FURTHER INFORMATION CONTACT: Eric Forman, Deputy Director, U.S. 
Department of Agriculture, Agricultural Marketing Service, Fruit and 
Vegetable Division, P.O. Box 96456, Room 2085 South Building, 
Washington, D.C. 20090-6456. Telephone: (202) 690-0262.

SUPPLEMENTARY INFORMATION: The Advisory Committee for the Fresh 
Products Shipping Point Inspection Program includes five 
representatives from State cooperators and fifteen representatives from 
the fruit and vegetable industry. The purpose of the meetings are to 
review the Fresh Products Branch Shipping Point Inspection Program and 
confer with Department officials regarding its administration, 
operations, and funding. The exchange of views and information between 
industry, State representatives, and the Department should result in 
improved understanding of the cooperative agreements and their 
effective and efficient administration.
    The meetings are open to the interested public, but space is 
limited. Persons wishing to attend should notify the Vice-Chairman at 
least one day in advance. Any member of the public may file a written 
statement with the Committee before, during, or after the meeting. 
Minutes of each meeting will be available on request.

    Dated: July 24, 1995.
Lon Hatamiya,
Administrator.
[FR Doc. 95-18623 Filed 7-27-95; 8:45 am]
BILLING CODE 3410-02-P