[Federal Register Volume 60, Number 68 (Monday, April 10, 1995)]
[Notices]
[Page 18085]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-8902]



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 Notices
                                                 Federal Register
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 This section of the FEDERAL REGISTER contains documents other than rules 
 or proposed rules that are applicable to the public. Notices of hearings 
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  Federal Register / Vol. 60, No. 68 / Monday, April 10, 1995 / 
Notices  
[[Page 18085]]

DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 95-012C]


National Advisory Committee on Microbiological Criteria for 
Foods; Meeting; Correction

    This notice revises the information provided in the Federal 
Register notice (60 FR 17313) published on April 5, 1995, (FR Doc. 95-
8237). The meeting of the National Advisory Committee on 
Microbiological Criteria for Foods will extend over three days, rather 
than the two previously announced. Therefore, the meeting will be held 
from 1:00 PM to 5:00 PM on April 17 and from 8:00 AM to 5:00 PM on 
April 18 and 19 at the Arlington Renaissance Hotel, 950 North Stafford 
Street, Arlington, VA 22203, (703) 528-6000.
    Additionally, the meeting agenda will include a briefing and 
preliminary discussion of FSIS' ``Pathogen Reduction; Hazard Analysis 
and Critical Control Points (HACCP) Systems'' (60 FR 6774) proposed 
rulemaking. A meeting of the Advisory Committee will be held prior to 
the closing of the comment period for a full discussion of the proposed 
rulemaking. The correct meeting agenda for the April meeting is as 
follows:

I. Ethics Training
II. Raw Poultry Labeled Fresh
III. Discussion of the ``Pathogen Reduction; Hazard Analysis and 
Critical Control Points (HACCP) Systems'' proposed rulemaking
IV. Working group meetings for meat and poultry, and seafood
V. Future Topics
VI. Public Comments

    Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, Room 311, 1255 22nd Street, NW., Washington, DC 
20250-3700. Background materials and the meeting agenda are available 
for inspection by contacting Mr. Fedchock on (202) 254-2517.

    Done at Washington, DC, on: April 6, 1995.
Michael R. Taylor,
Administrator, Food Safety and Inspection Service.
[FR Doc. 95-8902 Filed 4-6-95; 3:43 pm]
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