[Federal Register Volume 60, Number 65 (Wednesday, April 5, 1995)]
[Notices]
[Page 17313]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-8237]



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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 95-012N]


National Advisory Committee on Microbiological Criteria for 
Foods; Meeting

    Notice is hereby given that a meeting of the National Advisory 
Committee on Microbiological Criteria for Foods will be held on April 
17 and 18, 1995, at the Arlington Renaissance Hotel, 950 North Stafford 
Street, Arlington, VA 22203, (703) 528-6000. The meetings will be held 
from 1:00 PM to 5:00 PM on April 17 and from 8:00 AM to 5:00 PM on 
April 18.
    The Committee provides advice and recommendations to the 
Secretaries of Agriculture and Health and Human Services concerning the 
development of microbiological criteria by which the safety and 
wholesomeness of food can be assessed, including criteria pertaining to 
microorganisms that indicate whether food has been produced using good 
manufacturing practices. The meeting will include discussion of the 
following topics as time permits:

I. Ethics Training

II. Raw Poultry Labeled Fresh

III. Generic HACCP for Broiler Chickens

IV. Future Topics

V. Public Comments

     Notice is hereby given on the members appointed to the Committee. 
The members are: Dr. Gary Acuff, Texas A&M, College Station, TX; Dr. 
Robert Buchanan, Food Safety and Inspection Service, Washington, DC; 
Col. H. Wayne Derstine, U.S. Army, Ft. Sam Houston, TX; Dr. Michael 
Doyle, University of Georgia, Athens, GA; Dr. David Dreesen, University 
of Georgia, Athens, GA; Dr. Robert Gravani, Cornell University, Ithaca, 
NY; Dr. Michael Jahncke, National Marine Fisheries Service, Pascagoula, 
MS; Dr. Marilyn Kilgen, Nicholls State University, Thiboidaux, LA; Dr. 
Jong Lee, Oregon State University, Corvallis, OR; Dr. Joseph Madden, 
Center for Food Safety and Applied Nutrition, Washington, DC; Dr. Ann 
Marie McNamara, Food Safety and Inspection Service, Washington, DC; Dr. 
Michael Osterholm, State of Minnesota, Minneapolis, MN; Dr. Merle 
Pierson, Virginia Polytechnic and State University, Blacksburg, VA; Dr. 
Morris Potter, Centers for Disease Control, Atlanta, GA; Dr. Philip 
Roane, Howard University, Washington, DC; Dr. Mark Tamplin, University 
of Florida, Gainesville, FL; Dr. Donn Ward, North Carolina State 
University, Raleigh, NC.
    The Committee meeting is open to the public on a space available 
basis. Interested persons may file comments before and after the 
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, Room 311, 1255 22nd Street NW., Washington, DC 
20250-3700. Background materials and the meeting agenda are available 
for inspection by contacting Mr. Fedchock on (202) 254-2517.

    Done at Washington, DC, on: March 28, 1995.
Michael R. Taylor,
Administrator, Food Safety and Inspection Service.
[FR Doc. 95-8237 Filed 4-4-95; 8:45 am]
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