[Federal Register Volume 60, Number 19 (Monday, January 30, 1995)]
[Corrections]
[Page 5762]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: X95-50130]



                                                    VOL. 60, NO. 19

                                           Monday, January 30, 1995

  Federal Register/Vol. 60, No. 19/Monday, January 19, 1995/
Corrections  
[[Page 5762]]

DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

9 CFR Parts 317 and 381

[Docket No. 94-029F]


Nutrition Labeling of Meat and Poultry Products; Codification

Correction

    In rule document 94-32105 beginning on page 174 in the issue of 
Tuesday, January 3, 1995 make the following correction:


Sec. 381.461  [Corrected]

    On page 213, in Sec. 381.461, in the third column the following 
paragraphs were omitted and should appear before paragraph (5).

    (3) The terms defined in paragraph (b)(2) of this section may be 
used on the label or in labeling of a meal-type product as defined in 
Sec. 381.413(l), provided that:
    (i) The product contains 35 mg or less of sodium per 100 g of 
product; and
    (ii) If the product meets this condition without the benefit of 
special processing, alteration, formulation, or reformulation to lower 
the sodium content, it is labeled to clearly refer to all products of 
its type and not merely to the particular brand to which the label 
attaches.
    (4) The terms ``low sodium,'' ``low in sodium,'' ``little sodium,'' 
``contains a small amount of sodium,'' or ``low source of sodium'' may 
be used on the label and in labeling of products, except meal-type 
products as defined in Sec. 381.413(l), provided that:
    (i)(A) The product has a reference amount customarily consumed 
greater than 30 g or greater than 2 tbsp and contains 140 mg or less 
sodium per reference amount customarily consumed; or
    (B) The product has a reference amount customarily consumed of 30 g 
or less or 2 tbsp or less and contains 140 mg or less sodium per 
reference amount customarily consumed and per 50 g (for dehydrated 
products that must be reconstituted before typical consumption with 
water or a diluent containing an insignificant amount, as defined in 
Sec. 381.409(f)(1), of all nutrients per reference amount customarily 
consumed, the per-50-g criterion refers to the ``as prepared'' form); 
and
    (ii) If the product meets these conditions without the benefit of 
special processing, alteration, formulation, or reformulation to lower 
the sodium content, it is labeled to clearly refer to all products of 
its type and not merely to the particular brand to which the label 
attaches.

BILLING CODE 1505-01-D