[Federal Register Volume 60, Number 11 (Wednesday, January 18, 1995)]
[Rules and Regulations]
[Pages 3533-3534]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-1252]



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 Rules and Regulations
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  Federal Register / Vol. 60, No. 11 / Wednesday, January 18, 1995 / 
Rules and Regulations  
[[Page 3533]]

DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 52

[FV-95-327]


Processed Fruits and Vegetables, Processed Products Thereof, and 
Certain Other Processed Food Products

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Correcting amendment.

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SUMMARY: This document contains a correction to the final rule 
published in the Federal Register on June 5, 1986. The regulations 
concern certain provisions contained in the regulations governing 
inspection and certification of processed fruits and vegetables and 
certain other products.

EFFECTIVE DATE: January 18, 1995.

FOR FURTHER INFORMATION CONTACT: Mr. James R. Rodeheaver, Processed 
Products Branch, Fruit and Vegetable Division, Agricultural Marketing 
Service, U.S. Department of Agriculture, P.O. Box 96456, Room 0709 
South Building, Washington, D.C. 20090-6456, Telephone (202) 720-4693.

SUPPLEMENTARY INFORMATION: Need for Correction.
    As published in the Federal Register at 51 FR 20437 on June 5, 
1986, the final rule contained an error which may prove to be 
misleading and is in need of clarification. Approved identification 
marks in section 52.53(d) were inadvertently omitted from the 
regulations when published.

Background

    The regulations set forth official grade and inspection marks of 
the United States Department of Agriculture (USDA) for use by the fruit 
and vegetable processors. These processors contract for the fee-for-
service grading programs of the Department and, as permitted, may use 
various types of approved identification marks for processed fruits and 
vegetables and other related products.

Need for Correction

    As published, the final regulations contain errors which may prove 
to be misleading and are in need of clarification.

List of Subjects in 7 CFR Part 52

    Food grades and standards, Food labeling, Frozen foods, Fruit 
juices, Fruits, Reporting and recordkeeping requirements, Vegetables.

PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS 
THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS

    1. The authority citation for part 52 continues to read as follows:

    Authority: 7 U.S.C. 1622, 1624.

    2. Section 52.53 is amended to add figures 11 through 14 
immediately following paragraph (d) to read as follows:


Sec. 52.53  Approved identification.

* * * * *
    (d) * * *

BILLING CODE 3410-02-P

[GRAPHIC][TIFF OMITTED]TR18JA95.000


[[Page 3534]]

[GRAPHIC][TIFF OMITTED]TR18JA95.001


BILLING CODE 3410-02-C

* * * * *
    Dated: January 12, 1995.
Sharon Bomer Lauritsen,
Director, Fruit and Vegetable Division.
[FR Doc. 95-1252 Filed 1-17-95; 8:45 am]
BILLING CODE 3410-02-P