[Federal Register Volume 59, Number 187 (Wednesday, September 28, 1994)]
[Unknown Section]
[Page ]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-23890]


[Federal Register: September 28, 1994]


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ENVIRONMENTAL PROTECTION AGENCY
[OPP-36140B; FRL-4872-5]


Inert Ingredients in Pesticide Products; List of Minimal Risk 
Inerts

AGENCY: Environmental Protection Agency (EPA).

ACTION: Notice.

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SUMMARY: EPA is issuing a list of inert ingredients considered to be of 
minimal risk in pesticide products (List 4A). In addition, EPA is 
announcing that substances commonly consumed as food will also be 
considered minimal risk, List 4A, even if they have previously not been 
used in pesticide products and are therefore not currently on the list. 
Substances commonly consumed as foods will be considered acceptable for 
use in all pesticide products, both food and nonfood use, and will not 
require a specific exemption from tolerance.
EFFECTIVE DATE: September 28, 1994.

ADDRESSES: By mail, submit written comments identified by the document 
control number [OPP-36140B] to: Public Response and Program Resources 
Branch, Field Operations Division (7506C), Office of Pesticide 
Programs, Environmental Protection Agency, 401 M St., SW., Washington, 
DC 20460. In person, deliver comments to: Rm. 1132, Crystal Mall Bldg. 
#2, 1921 Jefferson Davis Highway, Arlington, VA 22202.
    Information submitted as a comment concerning this document may be 
claimed confidential by marking any part of all of that information as 
``Confidential Business Information'' (CBI). Information so marked will 
not be disclosed except in accordance with procedures set forth in 40 
CFR part 2. A copy of the comment that does not contain CBI must be 
submitted for inclusion in the public record. Information not marked 
confidential will be included in the public docket by EPA without prior 
notice. The public docket is available for public inspection in Rm. 
1132 at the address given above, from 8 a.m. to 4 p.m., Monday through 
Friday, excluding legal holidays.

FOR FURTHER INFORMATION CONTACT: By mail: Tina Levine, Registration 
Support Branch, Registration Division (7505W), Office of Pesticide 
Programs, Environmental Protection Agency, 401 M St., SW., Washington, 
DC 20460. Office location and telephone number: 2800 Crystal Drive, 
North Tower, Arlington, VA 22202, (703)-308-8393.

SUPPLEMENTARY INFORMATION: EPA announced its policy on toxic inert 
ingredients in pesticide products in the Federal Register of April 22, 
1987 (52 FR 13305). Through this policy, EPA encourages the use of the 
least toxic inert ingredients available and requires the development of 
data necessary to determine the conditions of safe use of products that 
contain toxic inert ingredients. In developing this policy, EPA 
categorized inert ingredients into the following four lists according 
to toxicity:
    List 1--Inerts of toxicological concern.
    List 2--Potentially toxic inerts, with high priority for testing.
    List 3--Inerts of unknown toxicity.
    List 4--Inerts of minimal concern.
    In the Federal Register of November 22, 1989 (58 FR 48314), EPA 
issued a notice announcing some modifications to the previously 
published Lists 1 and 2. In that notice, EPA also noted that List 4 was 
being divided into two parts. The original List 4 became List 4A, 
representing minimal risk inert ingredients. List 4B was created to 
represent inert ingredients for which EPA has sufficient information to 
conclude that their current use patterns in pesticide products will not 
adversely affect public health and the environment. List 4B will be 
developed as EPA works through the inerts strategy and reviews the 
current inerts on Lists 2 and 3.
    EPA is issuing List 4A to provide guidance to formulators of active 
ingredients being proposed for deregulation under section 25(b) of the 
Federal Insecticide, Fungicide and Rodenticide Act. The substances 
included on List 4A can be added to such active ingredients without 
jeopardizing their deregulated status. These minimum risk inert 
ingredients are recognized as safe for use in pesticide products based 
upon their known properties.
    In reviewing List 4 inert ingredients for the proposed section 
25(b) rule, many inerts on the original List 4 were moved from List 4A 
to List 4B. In particular, acutely toxic inerts were moved to 4B 
because, although the testing of products for acute toxicity ensures 
low concern for these inerts in registered products, without such 
regulatory oversight there may be unacceptable acute risks. In 
addition, many of the inerts on the original List 4 received little 
review for environmental fate and ecological effects. Those inerts have 
been moved to List 4B while EPA further assess their environmental 
risks. EPA also plans soon to move inert ingredients now on List 3 to 
Lists 4A and 4B. The Food and Drug Administration has considered these 
inerts for use as direct food additives and in pharmaceuticals, and 
they are undergoing additional review by the FDA and the Office of 
Water before final disposition.
    Many of the inerts on List 4A are commonly consumed foods. There 
may be other foods useful as inert ingredients in pesticide products 
that are not included in this list because they have not been used in 
pesticide products up to now. EPA is announcing a policy that, as a 
general matter, it will consider all commonly consumed foods as List 
4A, inerts of minimal concern. Although some commonly consumed foods 
are currently exempted from the requirement of a tolerance by virtue of 
their listing in the 40 CFR 180.1001, EPA generally will no longer list 
common foods in this way. EPA generally considers substances that are 
commonly consumed as food to fall into the category of ``generally 
recognized as safe'' substances. EPA will not require a specific 
listing for commonly consumed foods in this subpart unless specific 
information suggests that categorization of ``generally recognized as 
safe'' is inappropriate.

List 4A--Minimum Risk Inerts

    Acetic acid
    Agar
    Alfalfa
    Alfalfa meal
    Almond hulls
    Almond shells
    Alpha cellulose
    Apple pomace
    Attapulgite-type clay
    Beef fat
    Beeswax
    Beet powder
    Bentonite
    Bone meal
    Bran
    Bread crumbs
    Calcareous shale
    Calcite
    Calcium carbonate
    Canary seed
    Cane syrup
    Carbon dioxide
    Cardboard
    Carrageenan
    Carrots
    Casein
    Cheese
    Chlorophyll
    Cinnamon
    Citric acid
    Citrus meal
    Citrus pectin
    Citrus pulp
    Clam shells
    Cloves
    Cocoa
    Cocoa shells
    Coco shell flour
    Cod liver oil
    Coffee grounds
    Cookies
    Cork
    Corn
    Corn cobs
    Corn flour
    Corn meal
    Corn oil
    Cornstarch
    Corn syrup
    Cotton
    Cottonseed meal
    Cottonseed oil
    Cracked oats
    Cracked wheat
    Dextrin
    Dextrose
    Dolomite
    Douglas-fir bark, ground
    Eggs
    Egg shells
    Edible fish meal
    Edible fish oil
    Flour
    Fuller's earth
    Gelatin
    Glue, as depolymerized animal collagen
    Glycerin
    Granite
    Grape pomace
    Graphite
    Ground oats
    Guar gum
    Gum arabic
    Gum tragacanth
    Gypsum
    Hearts of corn flour
    Hydrogenated vegetable oils
    Honey
    Invert sugar
    Invert syrup
    Kaolinite-type clay
    Lactose
    Lanolin
    Lard
    Latex
    Lecithin
    Lime
    Limestone
    Linseed oil
    Malt flavor
    Meat meal
    Meal scraps
    Medicated feed
    Mica
    Milk
    Millet seed
    Mineral oil, U.S.P.
    Molasses
    Montmorillonite-type clay
    Nitrogen
    Nutria meat
    Nylon
    Oatmeal
    Oats
    Olive oil
    Onions
    Orange pulp
    Oyster shells
    Paper
    Paprika
    Paraffin wax
    Peanut butter
    Peanut oil
    Peanuts
    Peanut shells
    Peat moss
    Pecan shell flour
    Pectin
    Polyethylene film
    Polyethylene pellets
    Potatoes
    Pumice
    Raisins
    Red cedar chips
    Red dog flour
    Rice
    Rice hulls
    Rubber
    Rye flour
    Safflower oil
    Sawdust
    Seaweed, edible
    Shale
    Soapstone
    Sodium bicarbonate
    Sodium chloride
    Sorbitol
    Soybean hulls
    Soybean meal
    Soybean oil
    Soy flour
    Soy protein
    Sucrose
    Sugarbeet meal
    Sunflower seeds
    Tallow
    Vanillin
    Vermiculite
    Vitamin C
    Vitamin E
    Walnut flour
    Walnut shells
    Water
    Wheat
    Wheat germ oil
    Whey
    Wintergreen oil
    Wool
    Xanthan gum
    Yeast

List of Subjects

    Environmental protection, Agricultural commodities, Administrative 
practice and procedure, Pesticides and pests, Reporting and 
recordkeeping requirements.

    Authority: 7 U.S.C. 136a.

Dated: June 14, 1994.

Stephen L. Johnson,
Director, Registration Division, Office of Pesticide Programs.

[FR Doc. 94-23890 Filed 9-27-94; 8:45 am]
BILLING CODE 6560-50-F