[Federal Register Volume 59, Number 152 (Tuesday, August 9, 1994)]
[Unknown Section]
[Page 0]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-19384]


[[Page Unknown]]

[Federal Register: August 9, 1994]


                                                   VOL. 59, NO. 152

                                            Tuesday, August 9, 1994

DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 94-026N]

 

Membership on the National Advisory Committee on Meat and Poultry 
Inspection; Nominations

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice.

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SUMMARY: The Department is soliciting nominations for membership on the 
National Advisory Committee on Meat and Poultry Inspection.

DATES: Nominations for membership and typed resumes must be postmarked 
no later than August 26, 1994.

ADDRESSES: Nominations and typed resumes must be addressed to Dr. 
Marvin A. Norcross, Office of the Administrator, Food Safety and 
Inspection Service, USDA, Room 4342, South Agriculture Building, 14th 
Street and Independence Avenue, SW., Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Mr. Craig Fedchock, Office of the 
Administrator, Food Safety and Inspection Service, Room 4342, South 
Agriculture Building, 14th Street and Independence Avenue, SW., 
Washington, DC 20250-3700, 202-720-9150; Fax: 202-720-5124.

SUPPLEMENTARY INFORMATION: Notice is hereby given of the Department's 
intent to solicit nominations for membership on the National Advisory 
Committee on Meat and Poultry Inspection. The Committee provides advice 
and recommendations to the Secretary of Agriculture pertaining to the 
meat and poultry inspection programs, pursuant to sections 7(c), 24, 
205, 301(a)(3), and 301(c) of the Federal Meat Inspection Act, 21 
U.S.C. 607(c), 624, 645, 661(a)(3), and 661(c) and sections 5(a)(3), 
5(c), 8(b) and 11(e) of the Poultry Products Inspection Act, 21 U.S.C. 
454(a)(3), 454(c), 457(b), and 460(e).
    Nominations for membership are being sought from individuals 
representing producers, processors, exporters and importers of meat and 
poultry products; academia; Federal and State government officials; and 
consumers.
    Appointment(s) to the Committee will be made by the Secretary of 
Agriculture. Nominees will be considered without discrimination for any 
reason such as race, color, religion, sex, national origin, age, or 
marital status. It is anticipated that the Committee will meet at least 
semiannually.

    Done at Washington, DC, on: August 3, 1994.
William J. Hudnall,
Associate Administrator, Food Safety & Inspection Service.
[FR Doc. 94-19384 Filed 8-8-94; 8:45 am]
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