[Federal Register Volume 59, Number 46 (Wednesday, March 9, 1994)] [Unknown Section] [Page 0] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: 94-5320] [[Page Unknown]] [Federal Register: March 9, 1994] ----------------------------------------------------------------------- DEPARTMENT OF HEALTH AND HUMAN SERVICES 21 CFR Part 177 [Docket No. 88F-0199] Indirect Food Additives: Polymers AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. ----------------------------------------------------------------------- SUMMARY: The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ethylene-octene copolymers, ethylene-octene-hexene copolymers, ethylene-octene-butene copolymers, ethylene-octene-propylene copolymers, and ethylene-octene- 4-methylpentene-1 copolymers, which contain not less than 80 weight percent of polymer units derived from ethylene, as articles or components of articles for use in contact with food. This action is in response to a petition filed by the Dow Chemical Co. DATES: Effective March 9, 1994; written objections and requests for a hearing by April 8, 1994. ADDRESSES: Submit written objections to the Dockets Management Branch (HFA-305), Food and Drug Administration, rm. 1-23, 12420 Parklawn Dr., Rockville, MD 20857. FURTHER INFORMATION CONTACT: Vir D. Anand, Center for Food Safety and Applied Nutrition (HFS-216), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-254-9500. SUPPLEMENTARY INFORMATION: In a notice published in the Federal Register of June 24, 1988 (53 FR 23798), FDA announced that a food additive petition (FAP 8B4091) had been filed by the Dow Chemical Co., 1803 Bldg., Door 7, Midland, MI 48674, proposing that the food additive regulations be amended in Sec. 177.1520 Olefin polymers (21 CFR 177.1520) to provide for the safe use of ethylene-octene copolymers, ethylene-octene-hexene copolymers, ethylene-octene-butene copolymers, ethylene-octene-propylene copolymers, and ethylene-octene-4- methylpentene-1 copolymers, which contain not less than 75 weight percent of polymer units derived from ethylene, as articles or components of articles for use in contact with food. The notice stated that the copolymers, which are the subject of this action, would contain not less than 75 weight percent of polymer units derived from ethylene. Upon review of the data presented in the petition and subsequent amendments, FDA determines that the subject copolymers should contain not less than 80 weight percent of polymer units derived from ethylene. The attached order reflects this change. FDA has evaluated data in the petition and other relevant material. The agency concludes that the proposed use of the additives is safe and that the regulations in Sec. 177.1520 should be amended as set forth below. In accordance with Sec. 171.1(h) (21 CFR 171.1(h)), the petition and the documents that FDA considered and relied upon in reaching its decision to approve the petition are available for inspection at the Center for Food Safety and Applied Nutrition by appointment with the information contact person listed above. As provided in 21 CFR 171.1(h), the agency will delete from the documents any materials that are not available for public disclosure before making the documents available for inspection. The agency has carefully considered the potential environmental effects of this action. FDA has concluded that the action will not have a significant impact on the human environment, and that an environmental impact statement is not required. The agency's finding of no significant impact and the evidence supporting that finding, contained in an environmental assessment, may be seen in the Dockets Management Branch (address above) between 9 a.m. and 4 p.m., Monday through Friday. Any person who will be adversely affected by this regulation may at any time on or before April 8, 1994, file with the Dockets Management Branch (address above) written objections thereto. Each objection shall be separately numbered, and each numbered objection shall specify with particularity the provisions of the regulation to which objection is made and the grounds for the objection. Each numbered objection on which a hearing is requested shall specifically so state. Failure to request a hearing for any particular objection shall constitute a waiver of the right to a hearing on that objection. Each numbered objection for which a hearing is requested shall include a detailed description and analysis of the specific factual information intended to be presented in support of the objection in the event that a hearing is held. Failure to include such a description and analysis for any particular objection shall constitute a waiver of the right to a hearing on the objection. Three copies of all documents shall be submitted and shall be identified with the docket number found in brackets in the heading of this document. Any objections received in response to the regulation may be seen in the Dockets Management Branch between 9 a.m. and 4 p.m., Monday through Friday. List of Subjects in 21 CFR Part 177 Food additives, Food packaging. Therefore, under the Federal Food, Drug, and Cosmetic Act and under authority delegated to the Commissioner of Food and Drugs and redelegated to the Director, Center for Food Safety and Applied Nutrition, 21 CFR part 177 is amended as follows: PART 177--INDIRECT FOOD ADDITIVES: POLYMERS 1. The authority citation for 21 CFR part 177 continues to read as follows: Authority: Secs. 201, 402, 409, 721 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321, 342, 348, 379e). 2. Section 177.1520 is amended by adding a new paragraph (a)(3)(i)(e), and in the table in paragraph (c) by redesignating item``3.1'' in the first column as item ``3.1a'' and revising it, and by adding a new item ``3.1b'' to read as follows: Sec. 177.1520 Olefin polymers. * * * * * (a) * * * (3) * * * (i) * * * (e) Olefin basic copolymers manufactured by the catalytic polymerization of ethylene and octene-1, or ethylene, octene-1, and either hexene-1, butene-1, propylene, or 4-methylpentene-1 shall contain not less than 80 weight percent of polymer units derived from ethylene. * * * * * (c) * * *---------------------------------------------------------------------------------------------------------------- Maximum extractable Maximum soluble fraction (expressed fraction (expressed Melting point (MP) or as percent by weight as percent by weight Olefin Polymers Density softening point (SP) of polymer) in N- of polymer) in (Degrees Centigrade) hexane at specified xylene at specified temperatures temperatures ---------------------------------------------------------------------------------------------------------------- ******* 3.1a Olefin 0.85-1.00............ ..................... 5.5 pct at 50 deg. C. 30 pct at 25 deg. C copolymers described in paragraph (a)(3)(i) of this section for use in articles that contact food except for articles used for packing or holding food during cooking; except olefin copolymers described in paragraph (a)(3)(i)(e) of this section and listed in item 3.1b of this table. 3.1b Olefin 0.9-1.00............. ..................... Do................... Do. copolymers described in paragraph (a)(3)(i)(e) of this section for use in contact with food only under conditions of use D, E, F, G, and H described in Sec. 176.170(c) of this chapter, Table 2. ******* ---------------------------------------------------------------------------------------------------------------- * * * * * Dated: February 28, 1994. Fred R. Shank, Director, Center for Food Safety and Applied Nutrition. [FR Doc. 94-5320 Filed 3-8-94; 8:45 am] BILLING CODE 4160-01-F