[Federal Register Volume 59, Number 10 (Friday, January 14, 1994)]
[Unknown Section]
[Page 0]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-1066]


[[Page Unknown]]

[Federal Register: January 14, 1994]


                                                    VOL. 59, NO. 10

                                           Friday, January 14, 1994
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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 94-001N]

 

National Advisory Committee on Microbiological Criteria for 
Foods; Meeting

    Notice is hereby given that a meeting of the National Advisory 
Committee on Microbiological Criteria for Foods will be held January 31 
through February 4, 1994: Monday, 8:30 a.m. to 5 p.m.; Tuesday, 8:30 
a.m. to 5 p.m.; Wednesday, 8:30 a.m. to 5 p.m.; Thursday; 8:30 a.m. to 
noon; and Friday 8:30 a.m. to noon, at the Residence Inn Orlando, 7975 
Canada Avenue, Orlando, Florida 32819, telephone (407) 345-0117.
    The Committee provides advice and recommendations to the 
Secretaries of Agriculture and Health and Human Services concerning the 
development of microbiological criteria by which the safety and 
wholesomeness of food can be assessed, including criteria pertaining to 
microorganisms that indicate whether food has been processed using good 
manufacturing processes. The meeting will include discussion of the 
following topics as time permits.

Monday, January 31
    8:30 a.m.-12 p.m.--Meat and Poultry Working Group
    1:00 p.m.-5 p.m.--Meat and Poultry Working Group
Tuesday, February 1
    8:30 a.m.-12 p.m.--Risk Analysis Working Group
    1:00 p.m.-5 p.m.--Risk Analysis Working Group
Wednesday, February 2
    8:30 a.m.-5 p.m.--Plenary Session
Thursday, February 3
    8:30 a.m.-12 p.m.--Seafood Working Group
Friday, February 4
    8:30 a.m.-12 p.m.--Plenary Session

    The Committee meeting is open to the public on a space available 
basis. Interested persons may file comments prior to and following the 
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, room 2151, South Agriculture Building, 14th and 
Independence Avenue, SW., Washington, DC 20250. Background materials 
are available for inspection by contacting Mr. Fedchock on (202) 720-
9150.
William J. Hudnall,
Associate Administrator.
[FR Doc. 94-1066 Filed 1-13-94; 8:45 am]
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