FEDERAL MEAT INSPECTION ACT

Bills and resolutions

Amend (see H.R. 1795)

Degree of inspection: determine (see S. 1681; H.R. 2691)

Food: improve safety laws (see S. 1938; H.R. 4121)

Meat imports: label (see H.R. 1563)

———restaurants to inform customers when serving (see H.R. 1563)

State-inspected products: distribution (see S. 593)