[Congressional Record (Bound Edition), Volume 163 (2017), Part 1]
[Extensions of Remarks]
[Pages 1361-1362]
[From the U.S. Government Publishing Office, www.gpo.gov]


                IN RECOGNITION OF CRISPY'S BAR AND GRILL

                                 ______
                                 

                          HON. RICHARD HUDSON

                           of north carolina

                    in the house of representatives

                        Monday, January 30, 2017

  Mr. HUDSON. Mr. Speaker, I rise today to recognize Crispy's Bar and 
Grill for their service and contributions to our community. I would 
like to congratulate owner Greg Helmandollar on the success of the 
restaurant and its upcoming inclusion on the Travel Channel's Food 
Paradise, a show which highlights some of the most unique restaurants 
in the country.
  Located in Kannapolis, North Carolina, Crispy's is a local favorite 
that features a twist on traditional southern comfort foods and isn't 
for the faint of heart. Almost everything on its legendary menu is 
wrapped, covered, or topped with crispy bacon. Since Crispy's opened in 
2015, it has been a popular spot for people to gather to connect and 
share in their love of bacon.
  Mr. Helmandollar first began pushing the limits of bacon in 2013 when 
he created the MasterBacon food truck. After receiving an overwhelming 
response from the community, he opened Crispy's to expand his offerings 
and push the boundaries on how many things he could possibly pair with 
bacon. The menu now contains almost every treat imaginable including 
bacon wrapped pecan pie, lasagna, and even ice cream sprinkled with 
bacon.
  By following his passion, Mr. Helmandollar has created a brand and 
achieved success. More importantly, he is a shining example of the 
American spirit and the type of small business owner that makes our 
community special. His innovative approach should be an example to 
others to follow their dreams and pursue what makes them happy. I look 
forward to joining the nation in watching Food Paradise when their 
episode airs.
  Mr. Speaker, please join me today in congratulating Mr. Helmandollar 
and his staff on their continued success and wishing them well in the 
new year.


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