[Congressional Record (Bound Edition), Volume 162 (2016), Part 12]
[Extensions of Remarks]
[Page 16727]
[From the U.S. Government Publishing Office, www.gpo.gov]




                      TRIBUTE TO NICK'S RESTAURANT

                                 ______
                                 

                            HON. DAVID YOUNG

                                of iowa

                    in the house of representatives

                       Thursday, December 8, 2016

  Mr. YOUNG of Iowa. Mr. Speaker, I rise today to congratulate Nick's 
Restaurant of Des Moines, Iowa, for being recognized for serving Iowa's 
2016 Best Breaded Pork Tenderloin by the Iowa Pork Producers 
Association (IPPA). The designation has been bestowed on one lucky Iowa 
restaurant each year since 2002.
  This honor was one owner Nick Iaria has worked for since he opened 
his doors, he told the Iowa Pork Producers Association. They chose 
Nick's Restaurant over 384 Iowa businesses because of its unique taste. 
Nick's tenderloins are prepared in ``queen'' and ``king'' size, and are 
known for their made-to-order quality. The pork tenderloin is freshly 
seasoned, floured, battered, breaded and then cooked in a fryer 
designated only for tenderloins. Nick's serves over 1,000 tenderloins 
every week.
  Mr. Speaker, I commend Nick's Restaurant for receiving this 
distinguished designation. Their dedication to frying the perfect pork 
patty has put smiles on the faces of Iowans all across the state. I ask 
that my colleagues in the United States House of Representatives join 
me in congratulating Nick's Restaurant and in wishing them nothing but 
continued success.




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