[Congressional Record (Bound Edition), Volume 159 (2013), Part 12]
[House]
[Page 17985]
[From the U.S. Government Publishing Office, www.gpo.gov]




                      PUBLIC BILLS AND RESOLUTIONS

  Under clause 2 of rule XII, public bills and resolutions of the 
following titles were introduced and severally referred, as follows:

           By Ms. BASS:
       H.R. 3619. A bill to amend and extend The State Trade and 
     Export Promotion Grant Program; to the Committee on Small 
     Business.
           By Ms. BASS (for herself, Mr. Bishop of New York, Mr. 
             Waxman, Ms. Hahn, and Ms. Roybal-Allard):
       H.R. 3620. A bill to amend titles 23 and 49, United States 
     Code, to allow local hiring for transportation projects; to 
     the Committee on Transportation and Infrastructure.
           By Mr. DUFFY:
       H.R. 3621. A bill to provide for access to health insurance 
     coverage of life-sustaining treatments furnished by certain 
     providers; to the Committee on Energy and Commerce.
           By Mr. DUFFY:
       H.R. 3622. A bill to repeal the Patient Protection and 
     Affordable Care Act and provide for comprehensive health 
     reform, and for other purposes; to the Committee on Energy 
     and Commerce, and in addition to the Committees on Ways and 
     Means, Education and the Workforce, the Judiciary, Natural 
     Resources, House Administration, Rules, and Appropriations, 
     for a period to be subsequently determined by the Speaker, in 
     each case for consideration of such provisions as fall within 
     the jurisdiction of the committee concerned.
           By Mr. FINCHER (for himself and Mr. Delaney):
       H.R. 3623. A bill to amend certain provisions of the 
     securities laws relating to the treatment of emerging growth 
     companies; to the Committee on Financial Services.
           By Mr. ISRAEL:
       H.R. 3624. A bill to direct the Commissioner of Food and 
     Drugs to revise the Federal regulations applicable to the 
     declaration of the trans fat content of a food on the label 
     and in the labeling of the food when such content is less 
     than 0.5 gram; to the Committee on Energy and Commerce.

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