[Congressional Record (Bound Edition), Volume 159 (2013), Part 1]
[Extensions of Remarks]
[Pages 61-62]
[From the U.S. Government Publishing Office, www.gpo.gov]




         RECOGNIZING THE 100TH ANNIVERSARY OF JOE'S STONE CRAB

                                 ______
                                 

                         HON. ALCEE L. HASTINGS

                               of florida

                    in the house of representatives

                       Thursday, January 3, 2013

  Mr. HASTINGS of Florida. Mr. Speaker, I rise today to recognize Joe's 
Stone Crab on the occasion of its 100th anniversary. Established in 
1913 by Hungarian-born Joseph ``Joe'' Weiss, Joe's Stone Crab has since 
gone from being a small lunch counter in a quiet, backwater town to a 
beloved institution in the Miami Beach community.
  The story of Joe's Stone Crab is truly an American one. Joe and his 
wife Jennie were both Hungarian immigrants living in New York when 
their son Jesse was born in 1907. At the time, Joe was a waiter and 
Jennie cooked in small restaurants. Suffering from asthma, Joe's 
doctors told him that a change of climate was the only remedy.
  According to Jesse, his father borrowed fifty dollars on his life 
insurance policy and left his family in New York to try his luck in 
Florida. After one night in Miami, Joe took the ferry boat to Miami 
Beach, where he was able to breathe. He stayed there and started 
running a lunch stand at Smith's bathing casino in 1913, serving top-
notch fish sandwiches and fries. That was the beginning of the 
restaurant that would later grow to become Joe's.
  Joe sent for his wife and son to join him in Florida. In 1918, Joe 
and Jennie bought a bungalow near the casino on Biscayne Street. They 
moved into the back, set up seven or eight tables on the front porch, 
and called it Joe's Restaurant. Jennie waited on tables, Joe cooked, 
and everything grew from there. For about eight years, Joe's was the 
only restaurant on the beach, serving snapper, pompano, mackerel, and 
meat dishes all day long.
  Joe's Restaurant was a hit, but stone crabs were still yet to come. 
At the time, no one knew that the local crustacean was even edible. In 
1921, James Allison, Fisher's partner in the Speedway, built an 
aquarium at the foot of the bay and Fifth Street. He invited a Harvard 
ichthyologist down to do research, who gave Joe the idea to serve stone 
crab. After much thought, Joe threw the stone crabs into boiling water 
and the rest was history. They served them cracked with hash brown 
potatoes, coleslaw, and mayonnaise, and they became an instant success.
  Although his parents started Joe's, Jesse Weiss became its face and 
brought in the VIPs, from movie stars to journalists to politicians, 
athletes, and gangsters. He knew everyone, and everyone who came into 
Joe's wanted to see him. At the age of 75, Miami anchorwoman Ann Bishop 
spent many hours recording his memories, particularly the love and 
support of his family in keeping Joe's Stone Crab going through the 
years.
  Anyone who is anyone, from anywhere in the world, would stop in at 
Joe's if they were 

[[Page 62]]


in Miami Beach. Notable guests include Al Capone, 
Will Rogers, Amelia Earhart, the Duke and Duchess of Windsor, Gloria 
Swanson and Joseph Kennedy, J. Edgar Hoover, Walter Winchell, and Damon 
Runyon.
  Mr. Speaker, Joe's Stone Crab is a monument to the people who built 
it and those who continue its legacy: Joe and Jennie Weiss, their son 
Jesse, granddaughter Jo Ann, and the entire Joe's family. I have 
frequented Joe's on numerous occasions and always enjoyed a marvelous 
meal. Please join me in congratulating the entire Joe's Stone Crab 
family on this momentous occasion. I wish them another 100 years of 
success and, of course, great food and company.

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