[Congressional Record (Bound Edition), Volume 155 (2009), Part 20]
[Senate]
[Pages 27669-27670]
[From the U.S. Government Publishing Office, www.gpo.gov]




                      RECOGNIZING THE MUDDY RUDDER

 Ms. SNOWE. Madam President, tomorrow, our Nation pauses to 
honor those brave men and women who have served our country so 
admirably in the Armed Forces. Veterans Day affords us the tremendous 
opportunity to reflect on the freedoms we enjoy and to acknowledge 
those who have sacrificed so much to protect those liberties. Today I 
wish to recognize a small business in my home State of Maine that is 
doing its own part to celebrate the contributions that veterans have 
made to our country.

[[Page 27670]]

  The Muddy Rudder--which has locations in Yarmouth and Brewer--has 
been a mainstay on the Maine dining scene since 1976, when it opened 
its first location overlooking Yarmouth's Cousins River. The 
restaurant's Brewer location was opened in 2002 at the site of the 
former Harborside Restaurant, on the town's scenic and revitalized 
Penobscot River waterfront. Affectionately known to frequent guests and 
locals as ``the Rudder,'' these remarkable restaurants have gained a 
solid following in the communities they serve. Noted for its nautical 
themed decor and picturesque water views, the Muddy Rudder has also 
gained welcome attention from people near and far for its expertly 
prepared fresh seafood.
  The reason the Muddy Rudder can lay claim to such a delectable menu 
comes directly from the talent in the restaurants' kitchens. Brewer's 
Muddy Rudder is home to award-winning executive chef David Smith, an 
active member of the American Culinary Federation, who makes frequent 
appearances on local television preparing creative and exciting dishes 
for people to attempt at home. And the Yarmouth location boasts the 
expertise of renowned chef Tom Schwarz, a former fisherman who began 
his culinary journey as a fishmonger for some of New York City's finest 
restaurants, hotels, and bistros.
  But more than just a place to enjoy a hearty meal, the Muddy Rudder 
is a visible and active member in the communities they serve. As such, 
in celebration of Veterans Day, both Muddy Rudder restaurants are 
providing veterans and active military servicemembers with a free meal 
tomorrow. And unlike many larger national chains that are offering 
similar incentives, the Muddy Rudder is giving veterans and active duty 
servicemembers the option to choose a free entree from any menu item, 
with no restrictions. From the Rudder's delicious baked stuffed lobster 
or Fisherman's Platter to meals preferred by landlubbers, including a 
New York strip steak or chicken marsala, America's bravest can select a 
wholesome and appetizing meal as a small but meaningful thank you for 
the commendable service they have given to our Nation.
  The Muddy Rudder's cuisine has long been a staple of the culinary 
landscape in Yarmouth, and more recently in Brewer. And as demonstrated 
by their actions this week, it is no secret why they are so popular in 
the community. I am proud that Peter Anastos, the restaurants' owner, 
and everyone at the Muddy Rudder have set such a thoughtful and timely 
example as we celebrate those who protect our freedoms. I thank them 
for their creativity and passion, and wish them success in all of their 
endeavors.

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