[Congressional Record (Bound Edition), Volume 152 (2006), Part 17] [Senate] [Page 21880] [From the U.S. Government Publishing Office, www.gpo.gov]25TH ANNIVERSARY OF THE HERREID LIVESTOCK MARKET Mr. JOHNSON. Mr. President, today I honor the owners and operators of the Herreid Livestock Market on its 25th anniversary. Each year, hundreds of thousands of animals are moved through the sale barn to be purchased by farmers or by packers, and eventually find their way to supermarket shelves. The Herreid Livestock Market is one of the largest sale barns in the region, and has proven to be a pillar of the local community both by facilitating business and through advocacy and philanthropy. The Herreid Livestock Market began operating in 1981. A previous sale barn in Herreid had burned down in 1978. Herman Schumacher, the late Gordie Ulmer, and the late Andy Heisler were primarily responsible for the building of the current structure. Joe Vetter quickly joined in the enterprise as an auctioneer and soon purchased a third of the business. Since then, Schumacher and Vetter have remained partners, along with various other individuals, most recently J.R. Scott. Finally, though, last summer the business was sold to Joe Varner. Scott still manages the sale barn, however, and Schumacher and Vetter remain involved as well. In addition to operating a premier sale barn, Schumacher, Vetter, and Scott have been active in a variety of issues of vital importance to their industry. They have been active in pushing for country-of-origin labeling, helping to close the Canadian border for food safety reasons, and perhaps most notably, Schumacher was a founder of the Ranchers- Cattlemen Action Legal Fund, R-CALF. R-CALF has advocated for producers by opposing market manipulation on the part of meatpackers, working to restrict the importation of foreign cattle into the U.S., and food safety, among other areas of concern. R-CALF has now merged with the United Stockgrowers of America and has over 18,000 members. The owners of the Herreid Livestock Market have also supported access to local health care by giving large donations to the Linton Hospital Foundation and the Campbell County Clinics. While drought conditions have caused a spike in short-term sales, the sale barn may be facing some challenging years as producers work to build their herds back up. However, I am confident that the same work ethic that has caused the Herreid Livestock Market to flourish for 25 years will allow the business to continue prospering. On October 6, 2006, the community celebrated the Herreid Livestock Market with a free BBQ Beef Lunch before the 25th anniversary sale. I wish to congratulate the current and past owners and employees of the Herreid Livestock Market on reaching this milestone for their business, and for their years of service to the community. Once again, I commend the individuals involved in this enterprise and am pleased to see them publicly honored. ____________________