[Congressional Record Volume 172, Number 115 (Wednesday, July 15, 2026)]
[Senate]
[Pages S4103-S4104]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
RECOGNIZING THE GAYNOR CRANBERRY COMPANY
Ms. BALDWIN. Mr. President, today I rise to recognize the 150th
anniversary of the Gaynor Cranberry Company, located in Wood County,
WI. I am pleased to honor this family farm and commemorate this
historic milestone.
The roots of the Gaynor Cranberry Company trace back to when brothers
John Alexander Gaynor and James Gaynor immigrated to the United States
from Ireland. Their journeys eventually led them to Wood County, where
they established a cranberry farm in 1876 that became a foundational
force in the industry.
With John Alexander's legal expertise and James' agricultural acumen,
the brothers helped transform Wisconsin's cranberry industry from a
wild harvest into the highly structured, scientifically advanced,
billion-dollar powerhouse it is today. The practices they established
and championed on their town of Cranmoor marsh built the legal,
business, and operational foundations that have enabled Wisconsin to
become the Nation's leading cranberry-producing State, producing more
than half of the world's cranberry supply.
The Gaynor farm also hosted the first Wisconsin Cranberry Research
Station from 1903 to 1917. It was my distinct honor as a U.S. Senator
to play a role, 100 years later, in helping establish the second
Wisconsin Cranberry Research Station to support the long-term success
of our State's cranberry industry.
Margaret Gaynor became the sole heir following the deaths of John
Alexander and James. In 1927, she named Charles Dempze as her
successor, establishing a multigenerational family legacy. His son
Gordon, who was born in the old experimental station house, assumed
control of the company in 1968. He was later succeeded by his sons
James and Gary.
Today, the Gaynor Cranberry Company is owned and operated by Gary
Dempze and his wife Susan, alongside their children Jenna Dempze and
Heidi Slinkman, who represent the fourth generation of this family
farm.
Just as it did 150 years ago, the Gaynor Cranberry Company continues
to move the industry forward. Its 200-acre cranberry crop is 100-
percent verified sustainable. The farm remains committed to land
stewardship, innovation, and community impact. It plays an active role
in agricultural education for residents, researchers, and policymakers,
while also inspiring the next generation to learn about cranberries and
explore potential career pathways.
[[Page S4104]]
The Gaynor Cranberry Company's roots are deeply embedded throughout
the Wisconsin cranberry industry. I congratulate all those who have
played a role in this remarkable 150th anniversary, and I wish the
Gaynor Cranberry Company continued success for generations to come.
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