[Congressional Record Volume 172, Number 109 (Tuesday, June 30, 2026)]
[House]
[Page H4334]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




               RECOGNIZING STATE COLLEGE FARMERS' MARKET

  (Mr. THOMPSON of Pennsylvania asked and was given permission to 
address the House for 1 minute and to revise and extend his remarks.)
  Mr. THOMPSON of Pennsylvania. Mr. Speaker, I rise today to recognize 
the State College Farmers' Market which celebrates 50 years of service 
this year.
  Since the mid-1970s, the farmers' market has been a State College 
staple, bringing together local businesses, families, and Penn State 
students.
  Started by a dozen local farmers, the market has stayed true to its 
original mission: to provide people with fresh, local foods while 
supporting Pennsylvania farmers.
  For five decades, the market evolved to offer a variety of products, 
influenced by Centre County's growing population and Penn State's large 
student body.
  Vendors have continued bringing old-time favorites like maple syrup 
and pies, while introducing new goods like cider doughnuts. A handful 
of vendors have been selling local favorites since the market's 
earliest years, showing up every weekend to sell their goods.
  Mr. Speaker, the State College Farmers' Market exemplifies the 
importance of Pennsylvania farms, the value of small businesses, and 
the influence of community.
  As we celebrate this milestone, let us look ahead to the next 50 
years and keep this community tradition thriving.

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