[Congressional Record Volume 172, Number 36 (Tuesday, February 24, 2026)]
[Senate]
[Page S643]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




                         ADDITIONAL STATEMENTS

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RECOGNIZING THE 2026 INDUCTEES OF THE ARKANSAS AGRICULTURE HALL OF FAME

 Mr. BOOZMAN. Mr. President, I rise today to recognize and 
commend the distinguished individuals selected for induction into the 
Arkansas Agriculture Hall of Fame Class XXXVIII.
  Agriculture is the backbone of Arkansas' economy and a defining part 
of our State's heritage. Since the Hall of Fame's founding in 1987, 
nearly 200 men and women have been honored for their extraordinary 
contributions to The Natural State's largest industry and the 
communities it sustains. In addition, their achievements extend not 
only to Arkansas, but throughout the country. This year's inductees 
exemplify the innovation, stewardship, and leadership that continue to 
strengthen agriculture in our State and beyond.
  The 2026 inductees reflect excellence across a broad range of 
agricultural sectors, including soybeans, rice, cotton, cattle, and 
forestry, as well as public service at the State and national levels.
  Jim Carroll III of Moro is a fourth-generation farmer whose 
leadership has helped expand global markets, advance research, and 
promote sustainable production for soybean growers nationwide. Through 
service on local and national boards, including as chair of the U.S. 
Soybean Board, he has played a key role in strengthening Arkansas' 
soybean industry while advocating for infrastructure improvements that 
protect valuable farmland in the Delta.
  Joe Fox of Fayetteville has dedicated more than five decades to 
forestry, conservation, and wood products, helping balance economic 
growth and environmental stewardship. He led the effort to bring 
together industry, nonprofit, and government partners to establish 
Arkansas' largest conservation easement, and his service as Arkansas 
State Forester and president of the National Association of State 
Foresters speaks to the lasting extent of his impact.
  Allen B. Helms, Jr., of Clarkedale has provided decades of leadership 
in cotton, soybeans, and ginning, shaping agricultural policy and 
innovation far beyond east Arkansas. A longtime leader in State and 
national agricultural organizations, his work has strengthened farm 
safety, efficiency, and competitiveness for producers across the 
country. He expertly championed the long-term viability of the cotton 
industry while supporting the farmers who sustain it.
  The Honorable Blanche Lincoln, a native of Helena, devoted her career 
in public service to advancing the interests of Arkansas farmers and 
rural communities. As the first Arkansan and first woman to chair the 
Senate Committee on Agriculture, Nutrition, and Forestry, she played a 
pivotal role in the passage and implementation of the 2008 farm bill 
and worked to preserve a strong safety net, expand conservation 
programs, and support critical irrigation projects in our state.
  John Paul Pendergrass of Charleston represents six generations of 
Arkansas cattle producers. Under his management, Pendergrass Cattle 
Company has grown into one of the State's leading stocker and feeder 
operations, providing economic opportunity for small producers and 
contributing significantly to rural communities. He has also engaged in 
national conversations on global food security while continuing a long 
tradition of stewardship and innovation in Arkansas agriculture.
  The late Benny Petrus of Stuttgart lived a life in service to 
agriculture, entrepreneurship, and public service in Arkansas County. 
Through the business he built and operated and his service in the 
Arkansas House of Representatives, he advocated innovation, 
conservation, and economic opportunity while working to strengthen 
rural communities and support the next generation of agricultural 
leaders.
  These six individuals embody the values that define Arkansas 
agriculture: hard work, stewardship of the land, service to others, and 
a deep commitment to their communities. It is fitting that they be 
recognized by the Arkansas Agriculture Hall of Fame, and I extend my 
congratulations to each inductee and their families.

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