[Congressional Record Volume 172, Number 5 (Thursday, January 8, 2026)]
[Extensions of Remarks]
[Pages E13-E14]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
RECOGNIZING THE ATSMA FAMILY
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HON. DAVID G. VALADAO
of california
in the house of representatives
Thursday, January 8, 2026
Mr. VALADAO. Mr. Speaker, I rise today to honor the Atsma Family, who
have been named the 2025 Dairy Family of the Year by the Tulare Chamber
of Commerce.
The Atsma family's story is a remarkable example of hard work,
perseverance, and dedication to agriculture. George Atsma's father
initially immigrated from the Netherlands to Canada in 1953 at just 20
years old. After meeting his wife and welcoming their first child, they
moved his young family to Southern California. There, he worked for
local dairymen and eventually entered the dairy business himself--
continuing the family tradition dating back to the 1600s.
In 1994, George Atsma began his own dairy legacy when he started
building his own herd in Tipton, California. A few years later, he
purchased property just east of Tulare, and by 2007 had completed
renovations and moved his herd to the new site. Today, he operates both
a successful dairy and a calf ranch with his wife, Tina, and their six
children: Joshua, Danielle, Tavis, Annika, Georgiana, and Roman.
In 2005, Mr. Atsma launched a custom calf raising business--another
example of the family's commitment to innovation in dairy production.
What began with 450 milking cows has
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grown to a herd of 1,550, including 1,400 milking cows. That kind of
growth doesn't happen without a deep respect and knowledge of the land
and livestock.
This June, during the Annual Salute to Dairy and Dairy Princess
Coronation hosted by the Tulare Chamber of Commerce, the Atsma Family
was recognized for their leadership, stewardship, and contributions to
both the dairy industry and our local community.
Mr. Speaker, I ask my colleagues to join me in congratulating the
Atsma Family on this well-deserved honor. Their work represents the
very best of the Central Valley's agricultural heritage, and their
impact will be felt for generations to come.
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