[Congressional Record Volume 171, Number 30 (Thursday, February 13, 2025)]
[Extensions of Remarks]
[Pages E127-E128]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
RECOGNIZING FEBRUARY 16, 2025, AS NATIONAL ALMOND DAY
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HON. ADAM GRAY
of california
in the house of representatives
Thursday, February 13, 2025
Mr. GRAY. Mr. Speaker, I rise today, joined by my colleagues, to
recognize February 16, 2025, as National Almond Day.
This day serves as an opportunity to celebrate the incredible
contributions made by almond farmers, processors, workers, and all
those whose dedication sustains this vital industry. National Almond
Day shines a light on the remarkable achievements and innovations that
have made the almond industry a cornerstone of our agricultural economy
and a source of pride for our nation.
Almonds, often hailed as a nutritional powerhouse, offer an array of
health benefits. They are a naturally gluten-free, shelf-stable
protein, packed with essential nutrients like healthy fats, fiber,
vitamin E, calcium, magnesium, iron, potassium, and niacin. Almonds are
known to promote heart health, support healthy cholesterol and blood
sugar levels, and contribute to radiant skin and overall well-being.
Few foods can claim such a combination of health benefits and
versatility.
Beyond their nutrition, almonds are an essential ingredient in
countless recipes and culinary traditions. Whether enjoyed as a
wholesome snack or incorporated into baking and cooking, almonds have
become a staple in households nationwide, adding flavor, texture, and
nourishment to our meals.
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The almond industry also exemplifies environmental stewardship.
Almond orchards play a significant role in carbon sequestration,
storing an impressive 30 million metric tons of carbon annually. Over
the past three decades, almond farmers have made tremendous strides in
water conservation, reducing water usage by nearly 50 percent through
advanced practices and precision irrigation technology. Furthermore,
the industry is committed to sustainability, utilizing every part of
the almond--from the nut to the shell and hull--in a zero-waste
approach that benefits the environment and strengthens the industry's
resilience.
California, my home state, is the proud heart of this industry. Home
to 7,600 almond farms, most of which are family-owned and operated by
multi-generational farmers, California leads the world in almond
production. These dedicated farmers embody the values of hard work,
innovation, and community, preserving farmland and fostering
sustainable practices for future generations.
The almond industry's economic impact is profound. It supports
110,000 jobs in California and contributes $9.2 billion annually to the
state's economy. California's almond farmers supply 100 percent of the
almonds in the United States and 80 percent of the world's almond
supply, cementing our role as a global leader in almond production.
That is why I proudly carried state legislation in 2017 to name almonds
as California's official state nut.
On this National Almond Day, we honor the hardworking men and women
whose efforts ensure that almonds remain a nutritious and sustainable
staple on tables around the world. Their innovation and dedication
inspire us all and remind us of the vital connection between
agriculture and our shared prosperity.
Mr. Speaker, I invite my colleagues in the United States House of
Representatives to join me in celebrating National Almond Day and in
recognizing the profound contributions of almond farmers and all those
who make this industry a shining example of American ingenuity and
resilience.
May National Almond Day continue to inspire appreciation for the many
ways the almond industry enriches our lives and strengthens our
communities.
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