[Congressional Record Volume 171, Number 9 (Thursday, January 16, 2025)]
[Extensions of Remarks]
[Page E41]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
INTRODUCTION OF THE FOOD DESERTS ACT
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HON. ANDRE CARSON
of indiana
in the house of representatives
Thursday, January 16, 2025
Mr. CARSON. Mr. Speaker, today I am reintroducing the Food Deserts
Act of 2025 to help fight hunger and food insecurity in communities
across the country.
I want to share just one example. In June of 2017, Marsh Supermarkets
grocery stores announced the closure of many stores throughout the
Midwest. Many of these stores were in my district. Many families lacked
a car or reliable public transportation to the nearest grocery
alternative, often over a mile away. Today, thousands of my
constituents are still struggling to find the food they need, with many
forced to rely on fast-food restaurants and convenience stores.
These options are neither healthy nor affordable.
Sadly, this situation is not unique. Over 29 million people, almost
10 percent of the U.S. population, live without ready access to
affordable, nutritious food, and over 2 million people have no
transportation to get to their nearest store. Many have seen their
local stores close during the pandemic. Others lost access years ago
and now face the severe long-term impacts of obesity, diabetes,
malnutrition, and other diet-related ailments.
Unfortunately, residents in these low-income areas tend to spend less
on groceries, leaving little financial incentive for traditional
grocery chains to make costly investments for new locations.
In the world's wealthiest country, nutritious food should be an
expectation, not a luxury. That is why I am reintroducing the Food
Deserts Act, which creates new avenues to fund stores in underserved
communities. This bill will create USDA-funded, state-operated
revolving funds that will issue low-interest loans for the operation of
grocery stores in food deserts. The bill ensures that recipients of
these loans, including for-profit, non-profit, and municipal entities,
can provide affordable, healthy food, including fresh produce and
staples like milk, bread, and meat. It will also ensure that USDA
professionals are available to provide technical assistance to
recipients who need it.
Access to healthy food is something that most of us take for granted.
But despite our own experiences, we must remember that millions of our
constituents struggle daily to feed their families. With this market-
driven approach, I aim to complement existing federal programs and
efforts nationwide by ensuring a stable lending stream for struggling
grocery stores and sustainable access to food for communities in need.
Mr. Speaker, I invite my colleagues to support this vital bill.
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