[Congressional Record Volume 170, Number 73 (Monday, April 29, 2024)]
[Extensions of Remarks]
[Page E400]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




                   HONORING THE WORK OF DR. TIM RYAN

                                 ______
                                 

                        HON. MARCUS J. MOLINARO

                              of new york

                    in the house of representatives

                         Monday, April 29, 2024

  Mr. MOLINARO. Mr. Speaker, I celebrate today the distinguished career 
of Dr. Tim Ryan, who will soon graduate from his role as President to 
Chancellor of the Culinary Institute of America (CIA). As he embarks on 
his retirement, Dr. Ryan will continue to serve as an advisor to the 
institution.
  Born and raised in Pittsburgh, Pennsylvania, Dr. Ryan's journey is 
one of passion, dedication, and an unwavering commitment to excellence. 
His early affiliation with the CIA as a student set the stage for what 
would become a lifelong relationship with the institution.
  For over four decades, Dr. Ryan's visionary leadership has spurred 
remarkable growth and international acclaim for the CIA He held various 
executive roles before his historic appointment as President in 2001, 
becoming the first alumnus to lead the college. Under his presidency, 
the CIA has become a global educational powerhouse. Today, the CIA 
boasts a diverse array of associate, bachelor's, and master's degree 
programs across campuses in New York, California, Texas, and Singapore. 
These institutions have become epicenters of gastronomic education, 
nurturing future chefs, sommeliers, and hospitality leaders. Dr. Ryan's 
vision has firmly established the CIA as the preeminent culinary 
college in the world.
  Dr. Ryan's influence extends beyond the boundaries of education. His 
role in the U.S. Department of State's Diplomatic Culinary Partnership 
underscores his commitment to leveraging food as a means of fostering 
international relations and cultural exchange. His accolades, including 
the Presidential Medal from the World Association of Chefs Societies 
and induction into the James Beard Foundation's Who's Who of Food & 
Beverage in America, demonstrate his impact on the global food 
landscape.
  Commended as one of the 50 Greatest Pittsburghers of All Time, Dr. 
Ryan's philosophy is simple yet profound: ``100 percent of the world 
eats food''. This universal truth drives his mission to educate and 
inspire the next generation of culinary leaders, ensuring that the CIA 
remains at the forefront of the world's gastronomic scene.
  Dr. Ryan's contributions to the CIA, the food industry, and the 
broader community in the Hudson Valley of New York are immeasurable. 
His contributions have not only shaped the CIA but have also enriched 
the world's culinary heritage, making him a true pioneer of American 
cuisine.
  Mr. Speaker, I have known Dr. Ryan personally for many years. As an 
educator and culinarian, he has impacted over 30,000 individuals who 
have graduated from the CIA during his tenure as the president of the 
Culinary Institute of America. Dr. Ryan has an unwavering commitment to 
transforming the food industry and bettering the nation and world 
through education, practice, and scholarship. It is with great 
admiration and respect that we commend Dr. Tim Ryan for his 
extraordinary achievements and enduring legacy.
  Mr. Speaker, I ask that my colleagues in the House join me in 
recognizing the distinguished career and lasting impact of Dr. Tim 
Ryan, a leader who has left an indelible mark on American gastronomy, 
education, and the culinary arts. His legacy is not only reflected in 
the culinary professionals he has mentored, but also in his embodiment 
of excellence.

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