[Congressional Record Volume 169, Number 99 (Wednesday, June 7, 2023)]
[Senate]
[Page S2000]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




                50TH ANNIVERSARY OF KIKKOMAN FOODS, INC.

  Ms. BALDWIN. Mr. President, today I rise to recognize Kikkoman Foods, 
Inc., on its 50th anniversary. I am proud to honor this organization 
and the ongoing international exchange of food culture from Japan to 
Walworth, WI.
  What began in 1973 as the first U.S.-based plant for the 
manufacturing of soy sauce has now become a strong part of the Walworth 
community. The Mogi family soy sauce recipe dates back over 300 years 
and was first introduced in the United States at a Navy Pier global 
business showcase. Crowds present in Chicago tried Kikkoman soy sauce 
for the first time. It was such a big hit that Kikkoman created a 
committee to investigate production in the United States. The committee 
settled on Walworth, WI, because they saw great potential in the proud 
tradition of Wisconsin agriculture and a midwestern work ethic. In 
addition, the Midwest region provided an optimal climate for the 
production of soy beans and wheat, essential components of soy sauce.
  Soon, Kikkoman's plant in Walworth aided the fusion of American and 
Japanese cuisine. In Walworth, soy sauce became a kitchen staple. 
Kikkoman continues to advance their mission of expanding the use of soy 
sauce as a ``versatile flavor enhancer.'' I appreciate the continued 
fusion of these two cultures and the partnerships of Kikkoman in the 
Wisconsin community. Together, Japanese technology and American 
agriculture blend to create a successful overseas expansion for 
Kikkoman.
  Today, the plant in Walworth is Kikkoman's North American production 
headquarters and produces an estimated 34 million gallons of soy sauce 
annually, more brewed soy sauce than any other facility around the 
world. Since its introduction to Wisconsin, Kikkoman has been an 
essential contributor to the Wisconsin economy and shares the same 
commitment to the development of Wisconsin businesses, suppliers, 
service providers, and contractors. Ultimately, the Walworth Kikkoman 
production facility serves as an important example of the coprosperity 
and success of American and Japanese partnerships.
  We in Wisconsin are grateful to Kikkoman for sharing the vibrant 
tradition and well-respected values of soy sauce brewing and the 
Japanese culinary tradition. I am honored to recognize the 50th 
anniversary of Kikkoman Foods, Inc., and look forward to their 
continued success in Wisconsin for years to come.

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