[Congressional Record Volume 168, Number 157 (Wednesday, September 28, 2022)]
[Senate]
[Pages S5354-S5355]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]

  SA 5888. Mrs. FEINSTEIN submitted an amendment intended to be 
proposed to amendment SA 5499 submitted by Mr. Reed (for himself and 
Mr. Inhofe) and intended to be proposed to the bill

[[Page S5355]]

H.R. 7900, to authorize appropriations for fiscal year 2023 for 
military activities of the Department of Defense, for military 
construction, and for defense activities of the Department of Energy, 
to prescribe military personnel strengths for such fiscal year, and for 
other purposes; which was ordered to lie on the table; as follows:

        At the end of subtitle E of title VIII, add the following:

     SEC. 875. REVIEW OF INCLUSION OF GREEN OLIVES AND RELATED 
                   OLIVE-BASED PRODUCTS ON LISTS OF NONAVAILABLE 
                   ARTICLES.

       (a) In General.--Not later than 120 days after the date of 
     the enactment of this Act, the Under Secretary of Defense for 
     Acquisition and Sustainment shall submit to the congressional 
     defense committees a report including findings of a review 
     assessing whether green olives and related olive-based 
     products should be included on lists of nonavailable articles 
     under section 25.104 of title 48, Code of Federal 
     Regulations.
       (b) Elements.--The report required under subsection (a) 
     shall include the following elements:
       (1) An assessment whether green olives and related olive-
     based products should be included on lists of nonavailable 
     articles.
       (2) A description of the process by which nonavailability 
     determinations were made and the sources used to conduct 
     market research.
       (3) An assessment of the total Department of Defense demand 
     for green olives and olive-based products.
       (4) All relevant public comments received in connection 
     with the most recent determination related to green olives 
     and olive-based products.
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