[Congressional Record Volume 168, Number 150 (Monday, September 19, 2022)]
[Extensions of Remarks]
[Pages E950-E951]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




        IN RECOGNITION OF SCHREIBER FOODS GUINNESS WORLD RECORD

                                 ______
                                 

                          HON. MIKE GALLAGHER

                              of wisconsin

                    in the house of representatives

                       Monday, September 19, 2022

  Mr. GALLAGHER. Madam Speaker, today I rise to recognize Schreiber 
Foods on achieving the Guinness World Records title for the largest 
macaroni and cheese.

[[Page E951]]

  The company's achievement was part of the 50th anniversary 
celebration of their production plant in Logan, Utah. It took the 
Schreiber Foods team 3 hours and 26 minutes to cook the recipe, 
finishing with a super-sized macaroni and cheese weighing in at 2,151 
kg. They invited the public to eat the thousands of servings of the mac 
'n cheese and partnered with a local food pantry to donate the 
remaining food. For over 30 years, Schreiber Foods has shared their 
delicious dairy products with consumers across the globe. Founded in 
1945, Schreiber foods began as a small cheese production plant, located 
in an old brewery building in Green Bay, WI. Since its founding, they 
have grown to become one of the largest privately held dairy production 
companies in the world, with more than 30 locations spread across North 
America, South America, Europe, and Asia. Through their expansion, 
Schreiber Foods has also become one of the leading suppliers of cheese 
to fast-food restaurant chains, supplying cheese slices to 17 of the 
top 20 hamburger chains.
  Although Schreiber Foods has come a long way from its modest 
beginnings, their commitment to integrity and quality products hasn't 
been left behind. From day one, the company followed the ``16 ounces to 
the pound'' philosophy, stating that one pound of cheese would weigh no 
more, and no less than 16 oz. Today, Schreiber still uses ``16 ounces 
to the pound'' as a basis for two characteristics of their company: 
unquestionable integrity and an ongoing commitment to quality. I 
commend Schreiber Foods for their commitment to customer satisfaction 
that has led to their continued success for over 30 years.
  Madam Speaker, it is my honor to congratulate Schreiber Foods on 
achieving the Guinness World Records title for the largest macaroni and 
cheese and for their ongoing commitment to quality and customer 
satisfaction.

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