[Congressional Record Volume 164, Number 169 (Thursday, October 11, 2018)]
[Senate]
[Pages S6810-S6811]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
TRIBUTE TO BARRY CARPENTER
Mr. ROBERTS. Mr. President, I come to the floor today to recognize
and congratulate Mr. Barry Carpenter, a longtime advocate for American
agriculture, on his retirement from a career that spanned five decades.
Last month, Barry retired his position as president and CEO of the
North American Meat Institute, the Nation's largest and oldest trade
association representing U.S. meat packers and processors. Barry's
retirement concludes a career in both public service and private
industry. His knowledge of the industry and his collaborative, affable
disposition have allowed him to connect with everyone from CEOs to
those just beginning their careers.
Barry's appreciation for U.S. agriculture, his drive to serve, and
his work ethic were developed at an early age, working on his family's
diversified farm in central Florida that produced cattle, hogs, corn,
peanuts, and melons. After graduating from the University of Florida,
Barry began his career as a meat grader with the U.S. Department of
Agriculture. He also enlisted in the U.S. Army, earning the rank
specialist fifth class. Barry carried with him the sense of duty and
discipline learned in these formative years in each role he held.
Over the course of his 37-year career at USDA, Barry provided
reasoned and steady guidance to Secretaries of both parties in multiple
administrations. In his senior role at the Agricultural Marketing
Service, Barry led programs critical to reestablishing U.S. beef export
access following the first U.S. case of BSE in 2003. Barry further
oversaw USDA's adoption of video technology used to assign beef quality
grades, an important tool in identifying those high-quality prime
steaks consumers around the world enjoy.
Upon retiring from USDA, Barry continued to serve American
agriculture when he was named CEO of the National Meat Association in
2007. Barry has since provided steadfast leadership to the meat and
poultry industry as CEO of the North American Meat Association and as
president and CEO of the North American Meat Institute, following the
completion of the merger, which he successfully guided, between the
American Meat Institute and the North American Meat Association in
January 2015.
Barry has earned numerous governmental awards, including Presidential
Rank Awards, honors bestowed to less than 1 percent of senior career
employees throughout the Federal Government, from Presidents Bill
Clinton and George W. Bush. He has also received
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recognition from the livestock and meat industries.
Throughout his career, Barry remained grounded and inspired by his
wife Janet, four children, Mary Catherine, Jane, Michael, and Robert,
and 11 grandchildren.
I feel fortunate to have known many distinguished public servants and
industry leaders like Barry, who have dedicated their careers to
advocating for U.S. agriculture. I thank Barry for his many
contributions to American agriculture, and I congratulate him on a
well-deserved retirement.
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