[Congressional Record Volume 164, Number 116 (Wednesday, July 11, 2018)]
[House]
[Page H6049]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
ORGANIC AGRICULTURE LISTENING SESSION
The SPEAKER pro tempore. The Chair recognizes the gentleman from
Pennsylvania (Mr. Thompson) for 5 minutes.
Mr. THOMPSON of Pennsylvania. Mr. Speaker, yesterday, on Monday, I
hosted and chaired a Listening Session on Organic Agriculture at our
State capitol in Harrisburg.
Agriculture is a key economic driver in Pennsylvania and remains the
Commonwealth's number one industry. One in seven jobs in Pennsylvania
is connected to agriculture, a fact especially important in rural
areas, generating some $7.4 billion in sales in 2017.
Yet agriculture in Pennsylvania and around the country goes well
beyond our local communities. Our farmers not only feed, clothe, and
provide energy and fiber for all Americans, but also to many other
nations around the world.
Pennsylvania agriculture is diverse and encompasses a wide array of
commodities and production methods. Monday's listening session was
specifically focused on the organic agriculture sector in Pennsylvania.
I was proudly joined by my colleagues, Congressman Scott Perry and
Congressman Tom Marino, as well as Pennsylvania's agriculture deputy
secretary, Cheryl Cook. We heard from a number of expert panelists,
including: Leslie Zuck of Pennsylvania Certified Organic; Dr. Kristy
Borrelli of Penn State extension; Scott Sechler of Bell & Evans; Ken
Rice, an organic livestock feed seller; Andrew Kline, an organic beef
and milk producer; and Hannah Smith-Brubaker of the Pennsylvania
Sustainable Agriculture Association, or PASA.
We heard some tremendous testimony from the all-star panel, and I
thank them for their insights. Over the past decade, organic
agriculture has flourished around the Nation. From 2015 to 2016, the
number of certified organic farms nationwide increased to more than
14,000, and the number of certified acres increased by 15 percent,
according to the USDA.
Pennsylvania has been a leading State in organic agriculture with
more than 800 farms across the Commonwealth. With some farms
transitioning and others just starting out in agriculture, organic is
being supported in a variety of ways. Through Pennsylvania Certified
Organic, Penn State's extension activities, stakeholder organizations,
and the State Department of Agriculture, many are working to help
farmers who wish to transition to organic farming.
There have also been a variety of supports put in place at the
Federal level. Title X of the farm bill is the horticulture portion of
the law which covers specialty crops, local and regional foods, and
organic agriculture.
The 2014 farm bill included $34 million annually to organic
producers. This includes support for USDA's Organic Agriculture
Research and Extension Initiative, the National Organic Certification
Cost Share Program, the National Organic Program, and the Organic Data
Initiative. The farm bill also authorizes the Beginning Farmers and
Ranchers Program, the Farmers Market and Local Food Promotion Program,
the Market Access Program, the EQIP Organic Initiative, and our bedrock
agricultural conservation programs.
Mr. Speaker, as you know, the House and Senate have been working
diligently to write the next farm bill as the current law expires in
September. Writing a new farm bill is timely, as rural areas have been
hit hard by farm recession in recent years with the average farm income
roughly half of what it was just 5 years ago.
Since both the House and Senate have passed versions of the farm
bill, I look forward to working out the differences in conference. This
new law will certainly continue to support both traditional as well as
organic agriculture on many fronts, and I look forward to getting the
final bill across the finish line.
Honoring World War I Heroes in Clinton County, Pennsylvania
Mr. THOMPSON of Pennsylvania. Mr. Speaker, I rise today to honor the
memory of two World War I heroes from Clinton County, Pennsylvania.
Private First Class Ira Cranmer Keller and Corporal Beale Marshall
Darby are the hometown soldiers for which the county's Keller & Darby
Memorial Park is named. Private First Class Keller was 24 years old and
the first Clinton County soldier to be killed during World War I.
Corporal Darby was only 18 years old and is the second hometown soldier
to lose his life in the Great War.
Their families donated land in North Bend to be used as a public
park, forever commemorating their sacrifice for our freedom. This
Sunday, there will be a formal memorial and rededication ceremony. A
World War I Soldiers' Commemorative Monument will also be unveiled in
the park.
Mr. Speaker, a century later, we are celebrating the lives of these
two soldiers and honoring the sacrifice that they made to this great
Nation. To this day, the park honors these North Bend heroes, as their
families intended. It is a place where we will always remember the
sacrifices that come with our freedom, and we will never forget.
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