[Congressional Record Volume 164, Number 107 (Tuesday, June 26, 2018)]
[Senate]
[Pages S4423-S4424]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]

  SA 3110. Ms. MURKOWSKI (for herself, Mr. Schatz, and Ms. Hirono) 
submitted an amendment intended to be proposed by her to the bill H.R. 
2, to provide for the reform and continuation of agricultural and other 
programs of the Department of Agriculture through fiscal year 2023, and 
for other purposes; which was ordered to lie on the table; as follows:

       After section 4303, insert the following:

     SEC. 4304. MICRO-GRANTS FOR FOOD SECURITY.

       The Food, Conservation, and Energy Act of 2008 is amended 
     by inserting after section 4405 (7 U.S.C. 7517) the 
     following:

     ``SEC. 4406. MICRO-GRANTS FOR FOOD SECURITY.

       ``(a) Purpose.--The purpose of this section is to increase 
     the quantity and quality of locally grown food through small-
     scale gardening, herding, and livestock operations in food 
     insecure communities in areas of the United States that have 
     significant levels of food insecurity and import a 
     significant quantity of food.
       ``(b) Definitions.--In this section:
       ``(1) Eligible entity.--The term `eligible entity' means an 
     entity that--
       ``(A) is--
       ``(i) an individual;
       ``(ii) an Indian tribe (as defined in section 4 of the 
     Indian Self-Determination and Education Assistance Act (25 
     U.S.C. 5304)) or a consortium of Indian tribes;
       ``(iii) a nonprofit organization engaged in increasing food 
     security, as determined by the Secretary, including--

       ``(I) a religious organization;
       ``(II) a food bank; and
       ``(III) a food pantry;

       ``(iv) a federally funded educational facility, including--

[[Page S4424]]

       ``(I) a Head Start program or an Early Head Start program 
     carried out under the Head Start Act (42 U.S.C. 9831 et 
     seq.);
       ``(II) a public elementary school or public secondary 
     school;
       ``(III) a public institution of higher education (as 
     defined in section 101 of the Higher Education Act of 1965 
     (20 U.S.C. 1001));
       ``(IV) a Tribal College or University (as defined in 
     section 316(b) of the Higher Education Act of 1965 (20 U.S.C. 
     1059c(b))); and
       ``(V) a job training program; or

       ``(v) a local or Tribal government that may not levy local 
     taxes under State or Federal law; and
       ``(B) is located in an eligible State.
       ``(2) Eligible state.--The term `eligible State' means--
       ``(A) the State of Alaska;
       ``(B) the State of Hawaii;
       ``(C) American Samoa;
       ``(D) the Commonwealth of the Northern Mariana Islands;
       ``(E) the Commonwealth of Puerto Rico;
       ``(F) the Federated States of Micronesia;
       ``(G) Guam;
       ``(H) the Republic of the Marshall Islands;
       ``(I) the Republic of Palau; and
       ``(J) the United States Virgin Islands.
       ``(c) Establishment.--The Secretary shall distribute funds 
     to the agricultural department or agency of each eligible 
     State for the competitive distribution of subgrants to 
     eligible entities to increase the quantity and quality of 
     locally grown food in food insecure communities, including 
     through small-scale gardening, herding, and livestock 
     operations.
       ``(d) Distribution of Funds.--
       ``(1) In general.--Of the amount made available under 
     subsection (g), the Secretary shall distribute--
       ``(A) 40 percent to the State of Alaska;
       ``(B) 40 percent to the State of Hawaii; and
       ``(C) 2.5 percent to each insular area described in 
     subparagraphs (C) through (J) of subsection (b)(2).
       ``(2) Carryover of funds.--Funds distributed under 
     paragraph (1) shall remain available until expended.
       ``(3) Administrative funds.--An eligible State that 
     receives funds under paragraph (1) may use not more than 3 
     percent of those funds--
       ``(A) to administer the competition for providing subgrants 
     to eligible entities in that eligible State;
       ``(B) to provide oversight of the subgrant recipients in 
     that eligible State; and
       ``(C) to collect data and submit a report to the Secretary 
     under subsection (f)(2).
       ``(e) Subgrants to Eligible Entities.--
       ``(1) Amount of subgrants.--
       ``(A) In general.--The amount of a subgrant to an eligible 
     entity under this section shall be--
       ``(i) in the case of an eligible entity that is an 
     individual, not greater than $5,000 per year; and
       ``(ii) in the case of an eligible entity described in 
     clauses (ii) through (v) of subsection (b)(1)(A), not greater 
     than $10,000 per year.
       ``(B) Matching requirement.--As a condition of receiving a 
     subgrant under this section, an eligible entity shall provide 
     funds equal to 10 percent of the amount received by the 
     eligible entity under the subgrant, to be derived from non-
     Federal sources.
       ``(C) Carryover of funds.--Funds received by an eligible 
     entity that is awarded a subgrant under this section shall 
     remain available until expended.
       ``(2) Priority.--In carrying out the competitive 
     distribution of subgrants under subsection (c), an eligible 
     State may give priority to an eligible entity that--
       ``(A) has not previously received a subgrant under this 
     section; or
       ``(B) is located in a community or region in that eligible 
     State with the highest degree of food insecurity, as 
     determined by the agricultural department or agency of the 
     eligible State.
       ``(3) Projects.--An eligible State may provide subgrants to 
     2 or more eligible entities to carry out the same project.
       ``(4) Use of subgrant funds by eligible entities.--An 
     eligible entity that receives a subgrant under this section 
     shall use the funds to engage in activities that will 
     increase the quantity and quality of locally grown food, 
     including by--
       ``(A) purchasing gardening tools or equipment, soil, soil 
     amendments, seeds, plants, animals, canning equipment, 
     refrigeration, or other items necessary to grow and store 
     food;
       ``(B) purchasing or building composting units;
       ``(C) purchasing or building towers designed to grow leafy 
     green vegetables;
       ``(D) expanding an area under cultivation or engaging in 
     other activities necessary to be eligible to receive funding 
     under the environmental quality incentives program 
     established under chapter 4 of subtitle D of title XII of the 
     Food Security Act of 1985 (16 U.S.C. 3839aa et seq.) for a 
     high tunnel;
       ``(E) engaging in an activity that extends the growing 
     season;
       ``(F) starting or expanding hydroponic and aeroponic 
     farming of any scale;
       ``(G) building, buying, erecting, or repairing fencing for 
     livestock, poultry, or reindeer;
       ``(H) purchasing and equipping a slaughter and processing 
     facility approved by the Secretary;
       ``(I) travelling to participate in agricultural education 
     provided by--
       ``(i) a State cooperative extension service;
       ``(ii) a land-grant college or university (as defined in 
     section 1404 of the National Agricultural Research, 
     Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103));
       ``(iii) a Tribal College or University (as defined in 
     section 316(b) of the Higher Education Act of 1965 (20 U.S.C. 
     1059c(b)));
       ``(iv) an Alaska Native-serving institution or a Native 
     Hawaiian-serving institution (as those terms are defined in 
     section 317(b) of the Higher Education Act of 1965 (20 U.S.C. 
     1059d(b))); or
       ``(v) a Federal or State agency;
       ``(J) paying for shipping of purchased items relating to 
     increasing food security;
       ``(K) creating or expanding avenues for--
       ``(i) the sale of food commodities, specialty crops, and 
     meats that are grown by the eligible entity for sale in the 
     local community; or
       ``(ii) the availability of fresh, locally grown, and 
     nutritious food; and
       ``(L) engaging in other activities relating to increasing 
     food security (including subsistence), as determined by the 
     Secretary.
       ``(5) Eligibility for other financial assistance.--An 
     eligible entity shall not be ineligible to receive financial 
     assistance under another program administered by the 
     Secretary as a result of receiving a subgrant under this 
     section.
       ``(f) Reporting Requirement.--
       ``(1) Subgrant recipients.--As a condition of receiving a 
     subgrant under this section, an eligible entity shall submit 
     to the eligible State in which the eligible entity is located 
     a report--
       ``(A) as soon as practicable after the end of the project; 
     and
       ``(B) that describes the quantity of food grown and the 
     number of people fed as a result of the subgrant.
       ``(2) Report to the secretary.--Not later than 120 days 
     after the date on which an eligible State receives a report 
     from each eligible entity in that State under paragraph (1), 
     the eligible State shall submit to the Secretary a report 
     that describes, in the aggregate, the information and data 
     contained in the reports received from those eligible 
     entities.
       ``(g) Funding.--
       ``(1) Authorization of appropriations.--There is authorized 
     to be appropriated to the Secretary to carry out this section 
     $10,000,000 for fiscal year 2019 and each fiscal year 
     thereafter, to remain available until expended.
       ``(2) Appropriations in advance.--Only funds appropriated 
     under paragraph (1) in advance specifically to carry out this 
     section shall be available to carry out this section.
       ``(h) Effective Date.--This section takes effect on the 
     date of enactment of the Agriculture Improvement Act of 
     2018.''.
                                 ______