[Congressional Record Volume 164, Number 102 (Tuesday, June 19, 2018)]
[Senate]
[Pages S4049-S4050]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]

  SA 2966. Mr. SANDERS submitted an amendment intended to be proposed 
to amendment SA 2910 proposed by Mr. Shelby to the bill H.R. 5895, 
making appropriations for energy and water development and related 
agencies for the fiscal year ending September 30, 2019, and for other 
purposes; which was ordered to lie on the table; as follows:

       At the end of title II of division C, add the following:

     SEC. 2__. PILOT PROGRAM ON PROVISION OF MEDICALLY-TAILORED 
                   MEALS TO VETERANS.

       (a) In General.--The Secretary of Veterans Affairs shall 
     conduct a pilot program to assess the feasibility and 
     advisability of providing medically-tailored meals for 
     veterans living with one or more chronic conditions that may 
     be improved as follows by access to a healthy diet:
       (1) Improvement in the health of the veteran, as measured 
     by--
       (A) a health outcome measure associated with the identified 
     chronic condition or the overall health of the veteran;
       (B) a reduction on the reliance of the veteran on 
     medication to control the identified chronic condition;
       (C) the perception by the veteran of their overall health 
     and wellness; and

[[Page S4050]]

       (D) such other measures as determined by the Secretary to 
     be clinically significant in coordination with the Secretary 
     of Health and Human Services.
       (2) The reduction of individual and household food 
     insecurity.
       (3) The increased consumption of domestic fruits and 
     vegetables.
       (b) Grants.--
       (1) In general.--In carrying out the pilot program, the 
     Secretary may award grants to programs receiving Federal 
     funding and serving veterans, including the following:
       (A) An emergency feeding organization (as defined in 
     section 201A of the Emergency Food Assistance Act of 1983 (7 
     U.S.C. 7501)).
       (B) A federally-qualified health center (as defined in 
     section 1905(l)(2)(B) of the Social Security Act (42 U.S.C. 
     1396d(l)(2)(B))).
       (C) A facility operated by the Indian Health Service or the 
     governing body of an Indian tribe (as defined in section 4 of 
     the Indian Self-Determination and Education Assistance Act 
     (25 U.S.C. 5304)).
       (D) An institution of higher education (as defined in 
     section 101 of the Higher Education Act of 1965 (20 U.S.C. 
     1001)).
       (2) Grant duration.--The period covered by a grant awarded 
     under paragraph (1) may not be less than two years.
       (c) Duration of Program.--
       (1) In general.--The Secretary shall carry out the pilot 
     program for a period of five years beginning on the date that 
     is one year after the date of the enactment of this Act.
       (2) Individual participation.--Veterans participating in 
     the pilot program shall participate in the pilot program for 
     a period of not less than one year.
       (d) Location.--The pilot program shall be carried out at 
     not fewer than 10 locations in 10 different States.
       (e) Program Requirements.--In carrying out the pilot 
     program, the Secretary shall include the following program 
     requirements:
       (1) A methodology for how the pilot program would be 
     targeted to low-income veterans and households with 
     individuals with one or more chronic conditions.
       (2) A plan for screening and enrolling veterans in the 
     pilot program.
       (3) A methodology for the evaluation of participants in the 
     pilot program at the time of enrollment, after six months, 
     and after one year of participation focused on the purposes 
     of the pilot program under subsection (a), including--
       (A) a comprehensive health assessment of each participant;
       (B) an evaluation of each participant's perception of their 
     wellness;
       (C) an assessment of the eligibility of the participant and 
     the participation of the participant in programs of the 
     Federal Government designed to reduce food insecurity, 
     including the supplemental nutrition assistance program 
     established under the Food and Nutrition Act of 2008 (7 
     U.S.C. 2011 et seq.) and the Meals on Wheels program; and
       (D) an assessment of the eligibility of the participant and 
     the participation of the participant in programs of the 
     Federal Government designed to provide access to health care, 
     including the Medicare program under title XVIII of the 
     Social Security Act (42 U.S.C. 1395 et seq.), the Medicaid 
     program under title XIX of such Act (42 U.S.C. 1396 et seq.), 
     and health insurance purchased through a health insurance 
     exchange under title I of the Patient Protection and 
     Affordable Care Act (Public Law 111-148).
       (4) The inclusion of nutrition education opportunities for 
     participants.
       (5) A methodology for the collection and aggregation of 
     data for purposes of analyzing the benefit of medically-
     tailored meals on participants.
       (f) Report to Congress.--Not later than 180 days after the 
     completion of the pilot program, the Secretary shall submit 
     to the Committee on Veterans' Affairs of the Senate and the 
     Committee on Veterans' Affairs of the House of 
     Representatives a report detailing the recommendations of the 
     Secretary as to the feasibility and advisability of 
     continuing or expanding the pilot program, based on the 
     following:
       (1) The improvement of health outcomes of participants in 
     the pilot program.
       (2) The reduction in the reliance of such participants on 
     medications to control identified chronic conditions.
       (3) The reduction of health care costs for Federal agencies 
     resulting from the pilot program.
       (4) The overall impact of the pilot program on spending in 
     other programs of the Federal Government that are utilized by 
     such participants.
       (g) Funding.--There is authorized to be appropriated to 
     carry out this section $10,000,000 for each of fiscal years 
     2019 through 2023.
       (h) Definitions.--In this section:
       (1) Medically-tailored meals.--The term ``medically-
     tailored meals'' means meals or food packages designed by a 
     registered dietitian or other nutrition professional to be 
     beneficial for someone with one or more chronic conditions.
       (2) Wellness.--The term ``wellness'' has the meaning given 
     that term by the Secretary of Health and Human Services and 
     incorporates the eight dimensions of wellness set forth by 
     the Substance Abuse and Mental Health Service Administration 
     of the Department of Health and Human Services.
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