[Congressional Record Volume 164, Number 92 (Tuesday, June 5, 2018)]
[Senate]
[Page S2990]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




                   RECOGNIZING HIGHLANDS BAR & GRILL

 Mr. SHELBY. Mr. President, today I wish to congratulate 
Highlands Bar & Grill for winning the 2018 James Beard Foundation Award 
for outstanding restaurant on May 7, 2018.
  After being a finalist for 9 consecutive years, the Highlands Bar & 
Grill has finally won this prestigious award. The James Beard 
Foundation annually presents awards for culinary excellence, and I 
cannot think of a more deserving restaurant.
  Ever since the restaurant's opening in 1982, executive chef and owner 
Frank Stitt from Cullman, AL, and his wife, Pardis, from Birmingham, 
AL, have provided a memorable and hospitable culinary experience. Their 
commitment to providing high-quality food and service have been the 
foundation for their nationally recognized success.
  Contributing to the triumph of the restaurant is pastry chef Dolester 
Miles, who this year won the 2018 James Beard Foundation Award for 
outstanding pastry chef. One of the original employees of Highlands Bar 
& Grill, Dolester's 36-year career is certainly impressive and 
unparalleled.
  Frank Stitt's mentorship and guidance have influenced many other 
chefs in the Birmingham area and beyond. His ever-changing and 
inspirational menu has elevated the standard for fine Southern cuisine.
  I would like to extend my sincere congratulations to Highlands Bar & 
Grill. This restaurant is one of the finest restaurants in the United 
States and is an ambassador to the world of fine Southern cuisine.
  Please join me in congratulating Highlands Bar & Grill for winning 
this award and for the restaurant's nearly four decades of success. I 
have no doubt that it will continue this path of excellence.

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