[Congressional Record Volume 163, Number 97 (Wednesday, June 7, 2017)]
[House]
[Pages H4654-H4655]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
HEALTHY FARMS: HEALTHY ECONOMY AND A SECURE NATION
The SPEAKER pro tempore. The Chair recognizes the gentleman from
California (Mr. Costa) for 5 minutes.
Mr. COSTA. Mr. Speaker, I rise today to speak about the foundation of
healthy living and healthy communities: our food, which comes from our
farms.
This month is both National Fresh Fruit and Vegetable Month and
National Dairy Month. Although we should bring attention to the
importance of eating these nutrient-rich foods, dairy and fresh fruits
and vegetables play a much larger role, as we know, in the health of
our communities and our country, and they do so not just by providing
us food.
In California, we know that dairy products and fresh fruits and
vegetables are an integral part of our healthy community and a strong
economy. Our farmers also provide economic development in other sectors
as businesses are created and expand, investments are made, and
innovations arise to support the needs of these farmers and farm
communities.
But the economic contributions of California agriculture--American
agriculture--do not end at our borders. In California, we produce half
of the Nation's fruits and vegetables, and we are the top milk
producing State in the Nation. The men and women who own and work on
these farms provide both nutritious food for our families and create
thousands of jobs across the country.
We know we must make sure that our farmers have the tools to do so,
but our farmers need a reliable source of water, a legal and stable
workforce, and access to export markets, in other words, fair trade
agreements.
We must also ensure that American agriculture is sustainable. We must
continue to ensure that it is sustainable for our well-being and the
well-being of future generations to come because the bottom line is
food does not come from a grocery store. Food comes from our farmers
and the land that they farm.
Our food supply is a national security issue, but it never really
gets looked at in that light. So by investing in critical programs and
infrastructure projects--by ensuring that our farmers have the water,
the workforce, and the access to foreign markets--we are not only
investing in our farms, but we are investing in the long-term health
and security of our Nation.
What is more, people don't realize it, but less than 3 percent of our
Nation's population is directly involved in the
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production of food and fiber. This is part of the amazing development
of American agriculture. So equally crucial for the sustainability of
American agriculture are our export markets and our trade agreements.
That means improving NAFTA, continuing to engage with our European
allies, and not turning our back on Asia.
In fiscal year 2016, the United States exported $129 billion worth of
agricultural products. We not only feed our Nation every night, but we
grow more than enough to export abroad. We must maintain good relations
with our top trade partners and continue to lower trade barriers to
existing and new foreign markets.
So let's not just focus on healthy eating during National Fresh Fruit
and Vegetable Month and National Dairy Month; let's take the
opportunity to discuss how we will work together to ensure that our
farmers, ranchers, and dairymen and -women can continue to contribute
not only to America's dinner tables, but to our communities and to our
economy. The health and security of our Nation depends on it.
Congratulating Ananya Vinay
Mr. COSTA. Mr. Speaker, let me also give a shout-out to Ananya Vinay,
the 2017 National Spelling Bee champion, from Fresno, California. We
are all proud of her accomplishments. Obviously, this young lady has a
great future ahead of her.
Congratulations, once again, on becoming the 2017 National Spelling
Bee champion.
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