[Congressional Record Volume 161, Number 173 (Tuesday, December 1, 2015)]
[House]
[Page H8649]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
NATIONAL FISH AND WILDLIFE FOUNDATION
The SPEAKER pro tempore. The Chair recognizes the gentleman from
Pennsylvania (Mr. Thompson) for 5 minutes.
Mr. THOMPSON of Pennsylvania. Mr. Speaker, a few weeks ago, I
participated in a forum hosted by a Foundation created in the 1980s by
Congress: the National Fish and Wildlife Foundation, or NFWF. The forum
was on the connection between agriculture and the Chesapeake Bay.
The health of the bay is important in Pennsylvania's Fifth
Congressional District, which I represent, since the streams and rivers
in a large portion of the district drain into it. This is also a region
which depends on agriculture, the Commonwealth's largest industry.
Among the topics of discussion at the forum were the Chesapeake
Stewardship grants, which are funded by the U.S. Environmental
Protection Agency and administered by the NFWF. This funding goes
toward the restoration of streams which flow into the bay and to those
that cut down on nutrient and sediment pollution.
This fall, I joined the NFWF in touring several sites across
Pennsylvania's Fifth Congressional District, which were all funded by
these grant programs. These sites show the direct connection between
agriculture and the health of the Chesapeake Bay, with all of them
located on farmland. The projects range from those which keep animal
waste out of waterways to flood control and stream bank restoration,
all of which improve the overall health of local streams, local
watersheds, and, ultimately, the health of the Chesapeake Bay.
As chairman of the House Agriculture Subcommittee on Conservation and
Forestry, as well as a member of the House National Resource Committee,
the health of our watersheds is critically important. Healthy
watersheds are needed for the sustainability of both agriculture and
the land.
As I explained during the forum, the commitment to agriculture and
healthy watersheds continues through passage last year of a 5-year farm
bill and the various conservation programs contained within title II of
that bill.
The tour of the National Fish and Wildlife Foundation watershed
projects, along with this recent forum, gave me the opportunity to hear
firsthand from farmers, agricultural leaders, and those involved in the
restoration of streams and rivers on what can be done here in
Washington to help improve the quality of water in our local rivers,
streams, the Chesapeake Bay Watershed, and the bay itself. I look
forward to working with the agriculture community and many
conservationists as we prepare for the next reauthorization of the farm
bill.
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