[Congressional Record Volume 159, Number 68 (Wednesday, May 15, 2013)]
[Senate]
[Pages S3525-S3526]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
FOOD ALLERGY AWARENESS WEEK
Mr. DURBIN. Mr. President, Food Allergy Awareness Week recognizes how
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serious and how wide spread food allergies are in this country. One in
every 13 children in the United States is affected by a life-
threatening food allergy. According to the Centers for Disease Control
and Prevention, food allergy reactions send someone to the emergency
room every 3 minutes.
The rising prevalence of food allergies is an important public health
issue that is already felt in schools, restaurants, and workplaces
across the country. According to the National Institutes of Allergy and
Infectious Disease, food allergies cause 30,000 cases of anaphylaxis
and more than 200 deaths every year. We need to support research to
develop new therapies and understanding to ultimately prevent and cure
food allergies.
As the number of kids living with dangerous and in some cases deadly
food allergy attacks at school has increased, some States and cities
have responded by improving access to epinephrine auto-injectors as an
important strategy to respond safely and quickly when students
experience anaphylaxis. While many children with known food allergies
are permitted to bring their epinephrine auto-injectors to school, 25
percent of epinephrine administrations in schools involve individuals
without a previously known allergy. Many students who will need
epinephrine have no history of food allergies and therefore do not
carry epinephrine. Further, schools provide a setting where children
are exposed to new foods that may trigger severe allergy attacks.
Therefore, the decision for schools to stock their own epinephrine can
be lifesaving.
I commend the state of Illinois for being a leader in this fight and
passing legislation in 2011 to allow schools to stock emergency
epinephrine auto-injectors. Last Congress, I worked with my colleague,
Senator Kirk, to introduce legislation that would encourage states to
require schools to stock epinephrine and to allow trained designated
personnel to administer epinephrine in an emergency.
My hope is that Food Allergy Awareness Week can help the public to
appreciate the extent of the problem and, importantly, the severity of
the disease. It is a health threat that affects every race, age, income
group and geographic area, and is growing at a frightening pace. What
the public increasingly needs to understand is that this is not simply
an inconvenient condition. As the tragic deaths of children each year
show, it is frequently a life-threatening disease. Food Allergy
Awareness Week is a first step to a better understanding and a greater
commitment to our response.
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