[Congressional Record Volume 158, Number 16 (Wednesday, February 1, 2012)]
[Extensions of Remarks]
[Page E105]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




    HONORING THE 40TH ANNIVERSARY OF THE MAINE ORGANIC FARMERS AND 
                         GARDENERS ASSOCIATION

                                 ______
                                 

                        HON. MICHAEL H. MICHAUD

                                of maine

                    in the house of representatives

                      Wednesday, February 1, 2012

  Mr. MICHAUD. Mr. Speaker, I rise today to congratulate the Maine 
Organic Farmers and Gardeners Association MOFGA on their 40 year 
anniversary.
  Committed to the Maine tradition of local, family owned agricultural 
businesses which produce some of the healthiest agricultural goods 
available, Abby McMillen began organizing membership for what would 
become MOFGA in 1971. The organization initially served as a forum 
where organic growers could learn from each other and perfect their 
trade. By 1972, MOFGA was certifying organic farms using standards laid 
out by Rodale Organic Garden. Today, the association has grown to 
include 6,000 members and nearly 350 certified farms.
  MOFGA is also one of the most active groups in the state. The 
association runs numerous educational, apprenticeship, and charitable 
programs that connect Maine's organic growers with each other and 
communities around the world. Their quarterly published news paper, The 
Maine Organic Farmer & Gardener, is one of the nation's leading 
information sources on organic agriculture and sustainable living 
practices. What's more, the annual Common Ground County Fair hosted by 
MOFGA has become one of the state's most anticipated events each year. 
Thousands of people are drawn to the town of Unity from all over the 
country to enjoy live entertainment and meet with local farmers, 
vendors and artisans.
  MOFGA has demonstrated itself to be an invaluable resource for Maine 
growers and consumers who are interested in learning about healthy food 
and environmentally friendly farming methods. These agricultural 
practices are beneficial to public health, the environment and Maine's 
economy. Additionally, the association annually reviews farms and food 
processors to ensure that food labeled as organic truly lives up to 
that standard.
  I wish MOFGA continued success in working with farmers, gardeners and 
families all across Maine to promote healthier and more nutritious 
eating options.
  Mr. Speaker, please join me in congratulating the Maine Organic 
Farmers and Gardeners Association on the 40th anniversary of its 
founding.

                          ____________________