[Congressional Record Volume 157, Number 186 (Tuesday, December 6, 2011)]
[House]
[Pages H8137-H8138]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
FRUITS AND VEGETABLES FOR SCHOOL CHILDREN
The SPEAKER pro tempore. The Chair recognizes the gentleman from
Oregon (Mr. Blumenauer) for 5 minutes.
Mr. BLUMENAUER. Madam Speaker, there was a tough article in the
Sunday, December 4, New York Times entitled, ``How the Food Industry
Eats Your Kids' Lunch.'' This has serious consequences for the 32
million children who rely on school lunches, and often the breakfast
program as well. Unfortunately, when one-third of our children of
school age, 6 to 19, are overweight or obese, this matters.
There's no denying that the institutional and political forces
combine to favor giving our kids unhealthy food. It doesn't just
shortchange the children and their families with huge medical costs in
the future from obesity, from diabetes and other problems. It also
poses problems for local farmers and the local economy.
The good news is that we know how to fix this. Without help from the
Federal Government--or despite the Federal Government--there are areas
where the local governments are leading. In 2001, there were only six
programs that were farm-to-school, providing healthy produce and fruit
that found its way into the schools. There are now more than 2,300
programs involving more than 10,000 schools across the country.
On this House floor, I have referenced a pilot project that I think
is a model in Abernathy School in Portland, Oregon, which I am
privileged to represent, but there are dozens more in my community.
There are 160 edible gardens around Oregon. California led the way with
special payments that are made to local school districts to provide
opportunities to purchase local fruits and vegetables. It's been
followed by similar programs in D.C. and Maine.
Now, this doesn't just deal with the health of kids. It also deals
with the health of local economies. When you are able to buy fresh
fruits and vegetables locally and put them into the schools, it has a
significant multiplier effect. Each dollar there actually has more
economic impact than a dollar spent on infrastructure or a dollar that
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would be spent on food stamps. It's one of the most valuable economic
impact generators, almost $2 of economic impact for each dollar
invested, according to a study from Ecotrust.
Let's accept the challenge to try to help improve this process. There
are some additional steps that can be taken locally--don't build or
remodel schools that don't have kitchens. It's simple, but it's more
cost effective to do it when you're constructing or remodeling than to
have to come back later.
Let's hold Members of Congress accountable. Last month, we once again
on the floor of the House reaffirmed the fact that pizza dough with a
little bit of tomato sauce is a vegetable. Maybe people in the course
of this next year, when politicians are going to be out campaigning,
may be able to pin them down on whether or not they believe pizza is a
vegetable and whether they will act to override that outrage.
It's also important to expand the USDA pilot project that's going to
be starting next month in Florida and Michigan. Let's see if we can
give other States the opportunity for cash instead of commodities, to
be able to purchase these local products. This will give opportunities
for our school districts to strengthen the local partnerships; to be
able to give kids healthy food; to be able to model behaviors that are
important; and, most important, for the Federal Government to realign
its interests away from large agribusiness and in favor of the health
of our children.
Now, in the midst of the rubble of the so-called supercommittee,
there was some good that came out of it. One good element was that
there was not a secret sort of farm bill that was embedded that would
have denied us the opportunity this year to reform farm legislation,
because one of the simplest things we can do is to move payments from
large agribusiness, put it in the hands of local schools, and local
farmers to be able to improve the health of our children and our local
economy.
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