[Congressional Record Volume 147, Number 18 (Thursday, February 8, 2001)]
[Senate]
[Page S1216]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
THE SMALL BUSINESS TAX RELIEF ACT OF 2001
Mr. HUTCHINSON. Mr. President, as Congress considers President Bush's
comprehensive tax relief plan in the coming weeks, I sincerely hope
that we will examine ways to make the tax system more equitable to
small business.
As we look at the economic indicators, it is clear that the economy
could use a boost. One way we can do this is to encourage the further
growth and success of small businesses, which for decades have been the
cornerstone of our growing economy.
A proposal I would like my colleagues to seriously consider is the
Small Business Tax Relief Act of 2001, which I introduced last week.
Small businesses owners generally have restricted cash flow, as well
as limited access to credit. Funds are not readily available to invest
in new equipment that may be needed to operate the business
effectively.
Small businesses need to be allowed to expense a significant portion
if not all of the costs for new equipment purchases in the year the
purchase was made, rather than depreciating it over many years, which
frees up necessary capital to make necessary investments and
improvements.
Specifically, the Small Business Tax Fairness Act provides small
businesses relief from an outdated rule that currently only allows a
business to expense $24,000 per year for new or used equipment. S. 236
proposes two key changes to the equipment expensing rule that will ease
the cost on small businesses when necessary updates are needed in their
facilities:
The bill increases the current $24,000 allowable equipment
expensing amount to $100,000; and
It increases the cap beyond which limits the equipment
expense deduction from $200,000 to $400,000.
Another important provision of this legislation directly impacts
small businesses which are restaurants or franchises. Because
restaurants find themselves at a competitive disadvantage with other
businesses, such as convenience stores, which are allowed a 15-year
depreciable life, the Small Business Tax Fairness Act would allow
restaurants to depreciate the cost of their original building, and any
subsequent renovations or improvements to the building, at a same rate
of 15 years, instead of the current depreciation schedule of 39 years.
Unlike other commercial buildings, restaurant buildings are
specialized, single-purpose structures that are rarely converted to
non-restaurant use. Restaurants also experience considerably more
traffic, and remain open longer than most retail buildings. This daily
assault causes rapid deterioration of restaurant properties, and forces
restauranteurs to constantly repair and upgrade their buildings.
Because restaurant facilities do have a much shorter life span than
other commercial establishments, this bill would alleviate the punitive
depreciation schedule for restaurants that currently exists.
Similarly, most franchise contracts cover a span of 15 or 20 years.
By reducing the depreciation period from 39 to 15 years for franchise
and restaurant properties, this legislation more accurately reflects
the true economic life of the properties.
S. 236 is supported by the International Franchise Association, the
National Federation of Independent Business, the National Association
of Women Business Owners, and the National Restaurant Association. I
urge my colleagues to support this important legislation.
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