[Congressional Record Volume 146, Number 71 (Friday, June 9, 2000)]
[House]
[Pages H4170-H4171]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
SWEET NEWS
The SPEAKER pro tempore (Mr. Simpson). Under a previous order of the
House, the gentleman from Florida (Mr. Miller) is recognized for 5
minutes.
Mr. MILLER of Florida. Mr. Speaker, I have sweet news. The General
Accounting Office just released a report today on the United States
Sugar Program. This is an update of the 1993 report, and the report
says that the United States program supporting sugar prices increases
user costs while benefiting producers.
The bottom line in this 100-page document is that the sugar program
in the United States costs the American consumer, the American economy,
$2 billion a year. $2 billion a year.
Mr. Speaker, this is the General Accounting Office. This is the
independent, nonpartisan office here in Washington that works for
Congress. The head of the agency has got a 15-year term. So there is no
partisanship in this. This report was requested by Senator Diane
Feinstein, the Democrat from California, the gentleman from California
(Mr. George Miller), Democrat, and myself, a Republican from Florida.
This is not a biased report coming from the Agriculture Department or
the sugar growers, but the most authoritative source; and it shows that
the sugar program costs $2 billion a year. The sugar program is bad for
consumers, bad for the environment, and bad for jobs in this country.
Mr. Speaker, let me briefly explain what the program is first. The
program that the Federal Government runs makes the price of sugar about
three times world price. The price of sugar in Canada is about a third
of the price it is in United States. The price of sugar in Mexico is
about a third of the price in the United States. The Federal Government
maintains the price at about three times what the world price is for
sugar.
The way they do this is a complicated process of controlling imports
and also a government loan program that means the Government will have
to buy back sugar if the prices ever drop below this guaranteed price
that the United States Government will offer.
In 1996, we had a chance to reform this program. Unfortunately, we
did not reform it. And what has happened is that the price is so high
that everyone is growing more sugar. In the past 3 years, sugar
production has gone up 25 percent in this country. What is happening
now is that the Federal Government is having to buy sugar. The Federal
Government has not had to buy sugar for 15 years.
Last month, Secretary Glickman announced they were going to buy
150,000 tons of sugar that the Government has no use for. They cannot
give it away in the world because nobody wants it. The corn people will
not let them use it for ethanol; so we are going to store it, and that
is just the beginning.
According to news reports, they are projecting $500 million worth of
sugar that the Federal Government is going to buy and does not know
what to do with. They cannot use it. They are going to store the stuff.
Now, that is just real crazy Federal Government policy, and it is
going to get worse because people are growing more sugar because it is
so profitable to grow. What is bad about that is it is costing
consumers. Sugar is part of all kinds of items, whether it is candy or
ice cream, whether it is bread or baked goods. It is used for
sweetening cranberry juice. Any product one can think of, sugar is a
small part of the cost of that product. So it is going to cost all
consumers.
[[Page H4171]]
It is a very regressive type of program because low-income people pay
so much more for their food products. It is bad for their environment.
I come from Florida, and we have the beloved Florida Everglades. One of
the problems that we have with the Everglades is the agriculture runoff
from the huge sugar plantations in Florida that help destroy the
Everglades, Florida Bay and the Florida Keys. What the sugar program
does, it provides incentives to grow for sugar which means we have more
runoff and more damage to the Everglades.
One of the things that is crazy about the program is that we are
going to spend $8 billion to save the Everglades. One of the methods of
doing that is by buying a lot of land from the sugar growers to take it
out of production. Mr. Speaker, we are paying an inflated price for the
sugar land because we have a sugar program that make its more costly to
buy that land.
It is bad for jobs in this country. One company that we talk about is
a candy company, Bob's Candy, in Georgia, makes candy canes. For three
generations they have been making candy canes. Well, when sugar is a
third of the price in Canada, they cannot afford to compete with
Canadian and Mexican candy canes, so we are just going to drive them
out of business.
The cranberry growers up in Massachusetts are struggling because
cranberries need sugar to sweeten them. The cranberry growers in Canada
love it because they get to buy their sugar for a third of the price to
sweeten their product, and they can underprice our cranberry growers.
When the Federal Government tries to manage prices, it is bad
economics. It does not make economic sense. We have a private
enterprise system in this country that allows for competition. But the
one program that we allow basically a monopolistic type of situation,
because the Government sets the prices, is in sugar. So it is hurting
jobs, it is hurting the environment, and as this GAO report says, the
independent nonpartisan General Accounting Office, this is the
authoritative source, says it is almost $2 billion a year. That is up
from 1993 when the estimate was only $1.4 billion.
So I hope we can start the process, and I have got legislation to do
away with the sugar program. We will have an opportunity during the
Agriculture Appropriations bill to address part of the problem and
certainly next year when the authorization bill is up that hopefully we
can get rid of this program and allow the marketplace to work in this
country and give benefits to the American consumer.
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