[Congressional Record Volume 145, Number 58 (Tuesday, April 27, 1999)]
[Senate]
[Page S4218]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]




                   NATIONAL MEDAL OF TECHNOLOGY AWARD

  Mr. ASHCROFT. Mr. President, it is a great honor and privilege to 
congratulate Dr. Stephen G. Rogers, a member of the Monsanto team of 
scientists, on receiving the National Medal of Technology Award for 
developing biotechnology that will help meet the global agricultural 
challenges of the Twenty-First Century.
  Dr. Stephen G. Rogers is the director of biotechnology projects for 
Europe located at Monsanto's Cereals Technology Center in Cambridge, 
England, where he is presently working on the integration of modern 
crop breeding with improved crop methods. He earned his Doctorate in 
biology in 1976, from the Johns Hopkins University. Among his 
accomplishments, Dr. Rogers is a member of the team that developed the 
first method for producing new proteins in plants, leading to the 
discovery of virus resistance and insect protection traits for crops--a 
development that is revolutionizing modern farming.
  Agriculture is the foundation of many countries' economies, and 
consequently, the majority of the world's population makes its living 
in agriculture and food-based activities. Transforming these 
agricultural economies is important to achieving broad-based economic 
growth, not only in the United States, but worldwide. In this respect, 
investments in new agricultural technologies will increase farmer 
incomes, promote food security, advance other critical development 
initiatives, and contribute to environmental improvements. Agricultural 
biotechnology was first introduced to farms in 1995, and today in the 
United States, there are over 53 million acres of biotech crops.
  As global food demand continues to increase, there is an immediate 
need to develop new agriculture tools that are productive and 
sustainable. With the use of new agricultural biotechnologies, 
genetically enhanced seeds are already decreasing pest infestation, 
increasing crop yields, and reducing the need for pesticides. I believe 
that these new farming methods offer tremendous potential for farmers 
and consumers from an agronomic, economic, and environmental 
standpoint. As a result, our rural economies are strengthened, and our 
agricultural products are becoming more competitive in the global 
market.
  I rise today to acknowledge and commend Dr. Stephen Rogers and the 
Monsanto team of researchers for their excellent work. They have played 
a critical role in the pioneering of gene transfer technology and plant 
regeneration which began more than 15 years ago. As a result of their 
relentless pursuit of a vision, their development of agricultural 
biotechnology, as a science and as an industry, will continue to keep 
the United States at the forefront of food production.
  Dr. Rogers and the Monsanto team of scientists are visionaries in 
their quest to improve the quality of life. Their perseverance, 
commitment, and dedication to science is an inspiration for others to 
reach their ``highest and best.'' I wish them continued success as they 
guide us on a revolutionary path into the Twenty-First Century.

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