[House Prints 114-24]
[From the U.S. Government Publishing Office]


L:\XML\CPRT-114-HPRT-RUOO-HR1599 COPY.XML 



                                     JULY 15, 2015 
.                                     
                                 RULES COMMITTEE PRINT 114-24 
                                 
                           TEXT OF H.R. 1599, THE SAFE AND ACCURATE 
                           
                             FOOD LABELING ACT oF 2015 
                                    
                    [Showing the text of the bill as ordered reported
                            by the Committee on Agriculture.] 
            
                 1 SECTION 1. SHORT TITLE; TABLE OF CONTENTS. 

                     2 (a) SHORT TITLE.-This Act may be cited as the 
                     3 "Safe and Accurate Food Labeling Act of 2015". 
                     4 (b) TABLE OF CONTENTS.-The table of contents of 
                     5 this Act is as follows: 
                     Sec. 1. Short title; table of contents. 
                     Sec. 2. Savings clause. 

                   TITLE I-FOOD SAFETY AFFIRMATION FOR CERTAIN PLANT 
                    PRODUCTS 

                    Subtitle A-Food and Drug Administration 

                     Sec. 101. Consultation process. 
                     Subtitle B-Department of Agriculture 
                     Sec. 111. Regulation. 
                     Sec. 112. Regulations. 
                     Sec. 113. Preemption. 
                     Sec. 114. Rule of construction. 
                     Sec. 115. Implementation report.  

                  TITLE II-GENETIC ENGINEERING CERTIFICATION 

                    Sec. 201. Genetic engineering certification. 
                    Sec. 202. Regulations. 
                    Sec. 203. Preemption. 
                    Sec. 204. Applicability. 

                 TITLE III-NATURAL FOODS 
                    Sec. 301. Labeling of natural foods. 
                    Sec. 302. Regulations. 

L:\vr\071515\R071515.002.xml 
July 15,2015 (1:11 p.m.) 


[TEXT NOT AVAILABLE]